Indulge in the symphony of flavors with our Monkeyboy Banana Chocolate Cake, a delightful treat that combines the irresistible sweetness of ripe bananas with the richness of decadent chocolate. This culinary masterpiece features a moist and fluffy banana cake base, generously filled with a luscious chocolate ganache, and topped with a velvety chocolate frosting. Each bite offers a perfect balance of sweet and tangy, leaving you craving more.
Prepare to embark on a delightful baking journey with our comprehensive recipe guide, providing step-by-step instructions and essential tips to ensure success. Discover the art of creating the perfect cake batter, achieving the ideal consistency for your ganache, and mastering the techniques for a smooth and glossy frosting.
Our recipe collection goes beyond the classic Monkeyboy cake, offering variations that cater to diverse tastes and dietary preferences. Explore the gluten-free version for those with dietary restrictions, or the vegan option for a plant-based indulgence. If you're seeking a healthier alternative, try our sugar-free recipe, which offers a guilt-free way to satisfy your sweet tooth.
For those who enjoy a touch of extravagance, our deluxe Monkeyboy cake recipe elevates the experience with layers of banana cake, chocolate ganache, and a rich chocolate mousse, resulting in a truly unforgettable dessert. And if you're looking for a fun twist, our Monkeyboy cake pops recipe transforms this classic cake into bite-sized treats, perfect for parties or as a delightful snack.
Join us on this culinary adventure as we guide you through the process of creating this delectable Monkeyboy Banana Chocolate Cake, along with its tempting variations. Let your taste buds rejoice in the harmonious blend of banana and chocolate, and embrace the joy of baking with our detailed recipes and expert tips.
BANANA CHOCOLATE CAKE
This light-as-air chocolate cake has a yummy banana flavor. It's scrumptious as is, but you can also dress it up with nuts or light frostings. -Tina Bellows, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Coat a 9-in. square baking pan with cooking spray., Cream butter, sugar substitute and brown sugar until light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Stir in water. Whisk together flour, milk powder, cocoa, baking powder, baking soda and salt; add to creamed mixture just until combined. Stir in bananas., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean and cake begins to pull from sides of pan, 23-28 minutes. Cool completely in pan on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 169 calories, Fat 6g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 261mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CHOCOLATE CHIP BANANA MONKEY BREAD RECIPE BY TASTY
Here's what you need: bananas, dark chocolate chip, biscuit dough, sugar, cinnamon, butter, brown sugar, banana, dark chocolate chip
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 9
Steps:
- Cut two bananas into half coins.
- Cut one banana into coins and line the bottom of a greased bundt pan.
- In a bowl mix sugar and cinnamon, set aside.
- Preheat oven to 350˚F (180˚C).
- Cut each biscuit round in half and flatten into rounds.
- Stuff each round with one piece of the halved banana coins and chocolate chips. Close the round together by pinching at the seam and roll into a ball in your hands.
- Place the balls in the cinnamon sugar mix and gently toss to coat. Place half the balls in the pan.
- In a saucepan over medium heat melt the butter and brown sugar until one, stirring occasionally. Set aside to cool.
- Pour half of the glaze on top.
- Sprinkle a handful of chocolate chips over top. Then place rest of the balls on top followed by the rest of the glaze.
- Bake for 40-50 minutes until the crust is a deep dark brown on top. (If the top is browning too much you can cover it with aluminum foil.)
- Remove from oven and allow it to cool or about 15-30 minutes before turning it over onto a plate.
- Enjoy!
Nutrition Facts : Calories 659 calories, Carbohydrate 104 grams, Fat 25 grams, Fiber 5 grams, Protein 10 grams, Sugar 46 grams
YUMMY, EASY CHOCOLATE BANANA CAKE
So easy, so good! Only 3 ingredients. This recipe was a happy mistake. I misread a recipe and discovered this fantastic treat! It has a different texture than a regular cake. Sort of a cross between cake and brownies, it has a lovely chewiness. Lovely hot out of the oven alone or with ice cream, or when cool topped with whipped cream.
Provided by Sandra B.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Mix bananas and baking soda together in a bowl. Add cake mix; stir to create a thick batter. Spread into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 38.2 g, Fat 6.8 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.4 g, Sodium 460.6 mg, Sugar 20.1 g
MONKEYBOY BANANA CHOCOLATE CAKE
Make and share this Monkeyboy Banana Chocolate Cake recipe from Food.com.
Provided by Miraklegirl
Categories Dessert
Time 1h
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter, sugar, eggs, and vanilla.
- Dissolve baking soda in water and add to batter; beat well.
- Add bananas.
- Add dry ingredients; blend.
- Pour chocolate chips into a separate bowl and mix with the remaining teaspoon of flour before adding to the batter (this can keep the chips from sinking to the bottom of the pan). Pour into a 9-inch square baking pan or bundt pan.
- Bake at 350°F for 45-50 minutes.
- Enjoy!
CHOCOLATE BANANA CAKE
Make and share this Chocolate Banana Cake recipe from Food.com.
Provided by Debbb
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cream margarine with sugar and eggs.
- Mix in banana and vanilla.
- Mix flour with remaining dry ingredients.
- Add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
- Begin and end with flour.
- Spread in 2 greased 8" cake pans.
- Bake in oven about 40 minutes.
- When cool, frost generously with chocolate butter frosting.
Nutrition Facts : Calories 346.5, Fat 13.4, SaturatedFat 3, Cholesterol 32.5, Sodium 447.9, Carbohydrate 52.7, Fiber 2, Sugar 31.9, Protein 5
CHOCOLATE & BANANA CAKE
Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long
Provided by Good Food team
Categories Dessert, Dinner, Supper
Time 1h35m
Yield Makes 1 large loaf cake
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl.
- Mash the bananas in a bowl and stir in the whole egg plus 2 yolks, followed by the oil and milk. Beat the egg whites until stiff. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. Gently scrape into the tin and bake for 1 hr 10-15 mins, or until a skewer inserted comes out clean.
- Cool in the tin on a wire rack. To make the icing, melt the chocolate and soured cream together in a heatproof bowl over a pan of barely simmering water. Chill in the fridge until spreadable. Remove cake from tin, roughly swirl icing over and scatter with the banana chips.
Nutrition Facts : Calories 502 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.51 milligram of sodium
Tips:
- Make sure your bananas are ripe and spotty for the best flavor.
- Use unsweetened cocoa powder for a richer chocolate taste.
- Don't overmix the batter, as this can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
Conclusion:
This Monkey Boy Banana Chocolate Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist banana cake, rich chocolate frosting, and fun monkey face decoration, this cake is sure to be a hit with kids and adults alike. So next time you're looking for a special treat, give this recipe a try!
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