Best 3 Monkey Pasta Recipes
**Monkey Pasta: A Delightful Medley of Sweet, Savory, and Tangy Flavors to Elevate Your Mealtime Experience**
Indulge in the tantalizing flavors of Monkey Pasta, a unique and delectable pasta dish that combines the perfect balance of sweet, savory, and tangy notes. This dish is sure to become a favorite among pasta enthusiasts, offering a delightful symphony of flavors that will tantalize your taste buds. The article features a collection of Monkey Pasta recipes, each offering a slightly different take on this classic dish. From the classic combination of tomatoes, basil, and Parmesan cheese to unique variations that incorporate sun-dried tomatoes, artichoke hearts, and feta cheese, there's a recipe for every palate. So, prepare to embark on a culinary journey as we explore the diverse flavors of Monkey Pasta and discover the perfect recipe to suit your taste preferences.
DRUNKEN PENNE PASTA
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large saucepan over medium-high heat, add the oil to the pan and heat until the verge of smoking. Then add the onions and reduce the heat to medium, cooking until translucent, 2 to 3 minutes. Once the onions are cooked, add half the prosciutto and garlic, stirring into the onions. Then add the vodka to delgaze the pan and allow the alcohol to cook off.
- Next, add the tomato sauce, cream and chicken stock, cooking for 4 to 5 minutes to reduce the liquid by half to yield 1 cup. Next, add the pasta, stirring into the cream sauce and warming the pasta. Finish with the butter, stirring again, and then remove from the heat and portion into bowls. Finish with the cheese, parsley and remaining prosciutto.
MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
MONKEY BREAD FROM SCRATCH
Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge.
Provided by Dianashh
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h25m
Yield 10
Number Of Ingredients 14
Steps:
- Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.
- Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
- Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
- Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
- Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 71.6 g, Cholesterol 48.3 mg, Fat 13.2 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 7.8 g, Sodium 338.8 mg, Sugar 37.3 g
Tips:
- Use a large pot to cook the pasta to prevent overcrowding and ensure even cooking.
- Salt the pasta water generously. This helps to season the pasta and prevents it from sticking together.
- Cook the pasta according to the package directions, stirring occasionally.
- Reserve 1 cup of pasta water before draining. This water can be used to thin out the sauce or to add moisture to the dish if needed.
- Use a non-stick skillet to cook the sauce. This will help to prevent the sauce from sticking and burning.
- Add the cooked pasta to the skillet with the sauce and toss to coat. Cook over medium heat until the sauce has heated through and the pasta is well coated.
- Season the pasta dish with salt, pepper, and additional herbs or spices to taste.
- Serve the pasta dish immediately, garnished with grated Parmesan cheese, fresh herbs, or crushed red pepper flakes.
Conclusion:
Monkey pasta is a quick, easy, and delicious pasta dish that is perfect for a weeknight meal. With its simple ingredients and flavorful sauce, this dish is sure to please the whole family. Whether you're looking for a vegetarian option or a hearty dish to serve with chicken or shrimp, monkey pasta is a great choice. So next time you're looking for a new pasta recipe, give monkey pasta a try. You won't be disappointed!
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