Best 2 Monkey Meat Recipes
**Monkey Meat: A Unique and Exotic African Dish**
Monkey meat is a delicacy in some parts of Africa, and it is prepared in a variety of ways. The meat is typically tough and gamey, but it can be tenderized and made more palatable with the right cooking methods. This article provides recipes for three different monkey meat dishes: a spicy stew, a grilled dish, and a stir-fry. Each recipe includes a detailed list of ingredients and instructions, as well as tips for preparing and cooking the meat. Whether you're a seasoned cook or a novice, these recipes will help you create a delicious and unique monkey meat dish that your friends and family will love.
MONKEY MEAT
A wonderful recipe for shredded beef with a Mexican flair. Remove seeds from chiles and peppers if less heat is desired. Serve this meat with tortillas, guacamole, sour cream, salsa, etc. If fresh tomatoes are not in season, a 14.5 ounce can of diced tomatoes may be substituted.
Provided by Joyce A.
Categories World Cuisine Recipes Latin American Mexican
Time 4h
Yield 12
Number Of Ingredients 17
Steps:
- Trim the beef roast of excess fat and tissue, and cut into 4 or 5 large chunks. In a cup or small bowl, mix together 2 teaspoons of salt, 1/2 teaspoon of pepper, 1 tablespoon of chili powder, and 1 tablespoon of ground cumin. Rub this mixture into the meat, and let stand at room temperature for 15 minutes.
- Heat 3 tablespoon of olive oil in a large deep skillet or Dutch oven over medium-high heat. Sear the meat on all sides. Remove meat from the pan, and pour in the remaining olive oil. Reduce heat to medium, and add onions, garlic, Anaheim peppers, poblano peppers, jalapeno peppers, green pepper, carrot and celery. Cook, stirring frequently, for about 5 minutes to release the flavors.
- Add roma tomatoes to the pan, and season with remaining chili powder, cumin, salt and pepper, as well as the dried chile pepper. Bring to a simmer and cook for 5 minutes.
- Return the meat to the pan, and stir in the beef broth. Bring to a boil, then simmer over low heat for 3 to 3 1/2 hours, until meat is very tender. Taste and adjust seasonings if necessary. Remove meat from the pot, shred, and return to the pot. Reheat if necessary before serving.
Nutrition Facts : Calories 423.9 calories, Carbohydrate 7.5 g, Cholesterol 124 mg, Fat 24.1 g, Fiber 2.3 g, Protein 43.3 g, SaturatedFat 7.4 g, Sodium 819.8 mg, Sugar 2.9 g
MONKEY MEAT
Perfect for grilling! Simple and for some reason, it tastes amazing!
Provided by Jenny Gaffney
Categories Beef
Number Of Ingredients 3
Steps:
- 1. Marinade beef stew meat in soy sauce in the fridge for at least 8 hours.
- 2. Stick meat on skewers, grill and enjoy!
Tips:
- Choose the right cut of monkey meat. The best cuts for cooking are the shoulder, loin, and leg.
- Marinate the monkey meat before cooking. This will help to tenderize the meat and add flavor.
- Cook the monkey meat over low heat. This will help to prevent the meat from drying out.
- Be careful not to overcook the monkey meat. Overcooked monkey meat will be tough and chewy.
- Serve the monkey meat with your favorite sides. Some popular sides for monkey meat include rice, beans, and vegetables.
Conclusion:
Monkey meat is a delicious and nutritious food that can be enjoyed by people of all ages. If you are looking for a new and exciting protein to try, I encourage you to give monkey meat a try. You may be surprised at how much you enjoy it.
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