Best 3 Monkey Flip Recipes
Tantalize your taste buds with the delectable Monkey Flip, a delightful concoction of tropical flavors that will transport you to a Caribbean paradise. This classic cocktail combines the sweetness of bananas, the tanginess of citrus, and the richness of rum, creating a symphony of flavors that will leave you craving more. Whether you prefer a frozen Monkey Flip, a creamy Monkey Flip, a non-alcoholic Monkey Flip, or a dairy-free Monkey Flip, this article has a recipe that will satisfy your cravings. Embark on a culinary journey as we explore the diverse variations of this beloved cocktail, ensuring an unforgettable experience with every sip.
Let's cook with our recipes!
MONKEY FLIP
Make and share this Monkey Flip recipe from Food.com.
Provided by craftykeya
Categories Smoothies
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Blend all other ingredients in blender until smooth then add ice cubes.
- Grind to blended milk shake stage.
MONKEY BREAD
Monkey Bread is a pull-apart bread that's insanely addictive! It's made with soft biscuit dough that's coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.
Provided by Rebecca Hubbell
Time 55m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F and spray a bundt pan with nonstick spray.
- In a small saucepan, make the sauce by melting the butter, brown sugar, vanilla, and milk over medium-high heat. Boil for 1 minute. Remove from heat and set aside.
- Cut the biscuits into quarters or sixths.
- Whisk together the sugar, cinnamon, and allspice and coat each biscuit piece in the cinnamon mixture and place in the bundt pan.
- Layer the biscuits in with the chopped pecans and the butter mixture. Finish with the butter mixture over the top and around the edges of the biscuits.
- Bake for 40 to 45 minutes, when done the dough will puff up and become golden brown and crisp on top. And a toothpick inserted into the thickest part should come out clean.
- Remove from the oven and flip the monkey bread out onto a serving dish. Drizzle with vanilla icing, if desired.
Nutrition Facts : Calories 191 kcal, Carbohydrate 30 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 57 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
Tips:
- Choose firm, ripe bananas. Avoid bananas that are overly ripe or bruised, as these will not hold their shape well during the baking process.
- Use a heavy-duty blender or food processor. A regular blender may not be powerful enough to blend the bananas and oats into a smooth batter.
- Don't overmix the batter. Overmixing the batter will make the muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking the muffins will make them dry and crumbly.
- Let the muffins cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Monkey Flip Muffins are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With their fun shape and delicious flavor, Monkey Flip Muffins are sure to be a hit with everyone who tries them.
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