Best 5 Monkey Cupcakes Recipes
Indulge in the playful charm and delectable taste of Monkey Cupcakes, a delightful treat that's sure to bring a smile to your face. These whimsical cupcakes are topped with irresistible chocolate ganache and adorned with playful monkey faces, making them perfect for birthdays, baby showers, or any occasion that calls for a touch of whimsy. With variations including gluten-free, vegan, and even a funfetti batter option, this article offers a recipe for every taste and dietary preference. Get ready to embark on a delightful baking adventure and create these adorable Monkey Cupcakes that are sure to be a hit with both kids and adults alike.
Let's cook with our recipes!
CHUNKY MONKEY CUPCAKES
Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. A close second would be a chocolate-dipped frozen banana, rolled in walnuts, which is also a great treat, although much more awkward to eat in public. Feel free to omit the frosting and just enjoy these as muffins.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and line a 12-cup muffin tin with liners.
- Whisk flour, baking powder, baking soda, and salt together in a bowl.
- Mash bananas with milk and vanilla extract until smooth.
- Mix butter and sugar together with a spatula until creamy. Whisk in eggs, 1 at a time, then whisk in the banana mixture. Add walnuts, chocolate, and the flour mixture. Mix batter with a spatula until no dry spots remain.
- Fill muffin cups to the top with batter, then distribute excess batter as needed. Tap pan against the counter to expel any air bubbles.
- Bake in the preheated oven until tops are lightly browned, about 25 minutes. Let cupcakes cool to room temperature, at least 20 minutes.
- Pour hot cream over chocolate chips in a bowl. Let sit for a few minutes, then whisk, increasing speed gradually, until color is uniform. Spread ganache over the cooled cupcakes and garnish with banana chips. Refrigerate to firm up the frosting, if desired.
Nutrition Facts : Calories 529.8 calories, Carbohydrate 61.7 g, Cholesterol 78.7 mg, Fat 31.4 g, Fiber 3.2 g, Protein 7 g, SaturatedFat 15.8 g, Sodium 386.7 mg, Sugar 30 g
CHUNKY MONKEY CUPCAKES
Peanut butter is a favorite of ours, and it brings a fun element to these cupcakes. They're good with or without garnishes. -Holly Jones, Kennesaw, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., Beat first five ingredients until well blended. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually beat into banana mixture. Fold in chocolate chunks., Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, beat cream cheese, peanut butter and butter until smooth. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread over cupcakes. If desired, sprinkle with peanuts. Refrigerate leftovers.
Nutrition Facts : Calories 250 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 165mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
MONKEY CUPCAKES
Chocolate wafers, frosting, and rolled fondant are all you need to make this cute creature's features.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Number Of Ingredients 9
Steps:
- For ears, make 2 small horizontal slits with a paring knife in opposite sides of 1 cupcake, just above paper liner, and then partially insert a wafer into each slit. Frost cupcake and wafers. Repeat, reserving remaining frosting.
- Roll fondant to a 1/8-inch thickness. For each cupcake, cut out 1 round at 2 inches and 2 rounds at 7/8 inch; cut a straight edge on each 7/8-inch round. Using flower-shaped cutter, cut out 1 flower from fondant; cut off 2 petals, creating straight edges. For eyes, press the 2 petal pieces at top of each cupcake. For mouth, overlap bottom of eyes with 2-inch round. Place the 7/8-inch rounds on ears, straight sides in. Pipe pupils, nose, and mouth with reserved frosting, above.
MONKEY CUPCAKES
Kids' eyes will light up when they see these cute jungle goodies. The cupcakes never fail to make my grandkids smile, and they're always a huge hit at bake sales. -Sandra Seaman, Greensburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Prepare batter and bake according to package directions for cupcakes; cool completely., Set aside 1/4 cup frosting. Frost cupcakes with remaining frosting. With a serrated knife, cut off and discard a fourth of each vanilla wafer. Place a wafer on each cupcake, with the rounded edge of wafer near edge of cupcake, for face. Add dots of black gel for nostrils. With red gel, pipe on mouths., Place M&M's above wafers for eyes; add dots of black gel for pupils. Using reserved frosting and a #16 star tip, pipe hair. Carefully separate cookies; cut each in half. Position one on each side of cupcakes for ears.
Nutrition Facts : Calories 265 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 247mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
CAYDEN'S CHUNKY MONKEY CUPCAKES
I had ripe bananas to use up and my 10 yr old grandson, Cayden wanted cupcakes for his birthday. This match made in heaven, was my inspiration for these cupcakes. They turned out so good that he said he wanted them every year for his birthday. They may replace his other favorite, my Pumpkin Streusel cupcakes...or he may just...
Provided by Dee Stillwell
Categories Cakes
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Line cupcake pans and set aside.
- 2. Mix bananas, eggs, oil, water, extract, cake mix and 3/4 box of pudding mix together and beat for 2 minutes. Stir in coconut and chips. Scoop into cupcake pans 2/3 full. Bake for about 25 minutes or until they test done. Set aside to cool.
- 3. Chill mixer bowl and wire whip in fridge. Beat whipping cream and powdered sugar until soft peaks form. Add the remaining pudding mix and continue beating until medius peaks form. Pipe a swirl on top of cupcakes. I topped them with chocolate covered banana chips. Enjoy!
Tips:
- Use a muffin pan with 24 cups to make mini monkey cupcakes.
- For a fun and festive presentation, decorate the cupcakes with banana slices, chocolate chips, or sprinkles.
- To make the cupcakes ahead of time, bake them and let them cool completely. Then, store them in an airtight container at room temperature for up to 3 days.
- To freeze the cupcakes, bake them and let them cool completely. Then, place them in a single layer in an airtight container and freeze for up to 2 months.
- When you're ready to serve the cupcakes, thaw them overnight in the refrigerator or at room temperature for several hours.
Conclusion:
These monkey cupcakes are a delicious and fun treat that are perfect for any occasion. With their moist and fluffy banana cake, creamy peanut butter frosting, and adorable banana "ears," they're sure to be a hit with kids and adults alike. So next time you're looking for a sweet and easy treat, give these monkey cupcakes a try!
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