Best 2 Monkey Cheese Ball Recipes
**Indulge in a delightful culinary adventure with Monkey Cheese Ball, an irresistible appetizer that will tantalize your taste buds and add a touch of whimsy to your gatherings.**
This delectable treat combines the richness of cream cheese, the tanginess of cheddar cheese, and the nutty flavor of walnuts, creating a harmonious symphony of flavors that will leave you craving more.
With variations ranging from a classic cheese ball to a spicy fiesta cheese ball and even a sweet and fruity version, the Monkey Cheese Ball offers something for every palate.
**Get ready to embark on a flavor journey with these delectable recipes that cater to diverse preferences:**
- **Original Monkey Cheese Ball:** Experience the classic combination of cream cheese, cheddar cheese, and walnuts, coated in a crunchy breadcrumb crust.
- **Spicy Fiesta Cheese Ball:** Elevate your taste buds with a spicy twist, featuring a blend of pepper jack cheese, salsa, and a hint of cayenne pepper.
- **Sweet and Fruity Cheese Ball:** Satisfy your sweet cravings with a unique combination of cream cheese, goat cheese, and a medley of dried fruits and nuts.
Prepare to impress your guests with these delightful Monkey Cheese Ball variations that are sure to be the stars of any party or gathering.
CHEESEBURGER MONKEY BREAD
This savory monkey bread breaks all the rules: instead of sticky and sweet, this pull-apart snack is filled with a cheesy burger mixture. A homemade special sauce is perfect for dipping.
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray.
- Stir together the ketchup, mayonnaise, pickles and mustard in a medium bowl. Season with salt and set aside.
- Arrange the bacon in a large skillet and heat over medium. Cook until golden and crispy, about 4 minutes per side. Transfer the bacon to a paper towel-lined plate; pour the drippings out of the skillet and reserve for another use. Cut the bacon into 1-inch pieces.
- Heat the oil in the same skillet over medium-high heat. When it starts to shimmer, add the ground beef, a pinch of salt and a few grinds of pepper. Cook, breaking the meat up with a wooden spoon, until lightly browned in spots and just cooked through, 3 to 4 minutes. Add the onion and cook, stirring constantly, until just translucent and tender, about 2 minutes. Use a large slotted spoon to scoop the meat mixture into a medium bowl, leaving the liquid behind. Stir in 1 cup of the ketchup sauce. Let cool slightly. Fold in the chopped American cheese.
- Put the sesame seeds in a shallow bowl.
- Separate each biscuit into 2 thinner rounds (the dough is layered, so it will divide easily). Flatten a piece of dough between your hands. Spoon about 1 tablespoon of the ground beef mixture into the center of the dough and top with a piece of bacon. Gather the dough around the filling and seal into a little ball. Dip the smooth bottom of the ball into the sesame seeds. Place the ball into the prepared bundt pan, seed-side down, and repeat until the bottom of the pan is covered. Split the remaining biscuits and stuff with the bacon and filling using the same method -- but don't dip in the sesame seeds. Add to the bundt pan in an even layer.
- Bake the monkey bread until golden brown and the balls are no longer doughy, 50 to 55 minutes. Invert onto a platter and remove the pan. Let rest for 10 minutes. Serve warm with the remaining ketchup sauce for dipping.
MONKEY BALLS
Despite the name, these sweet, gooey treats are AWESOME!!! Best when eaten day of making, but can be reheated in the microwave several days later to taste just as great. Every time I make these, I just can't resist ripping off a chunk every time I walk by them. They disappear quickly!! I don't add nuts because my family doesn't care for them, but I'm sure it's equally as great wit
Provided by Manda
Categories Breads
Time 1h5m
Yield 1 bundt loaf
Number Of Ingredients 5
Steps:
- Knead dough.
- Mix sugar and cinnamon in small bowl.
- Pinch off dough into walnut-size balls.
- Roll in melted butter, then in sugar-cinnamon mixture.
- Place in butter-greased bundt or angel food pan, in layers.
- Sprinkle nuts over each layer, if desired.
- Pour remaining butter and sugar over top.
- Let rise, about 10 minutes.
- Bake in 325 degree oven for 35 to 45 minutes.
- Invert onto plate while still warm.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cheese ball will taste. Use fresh cream cheese, sharp cheddar cheese, and finely chopped nuts.
- Chill the cheese ball before serving. This will help it to firm up and hold its shape. You can chill it for at least 30 minutes or up to overnight.
- Serve the cheese ball with a variety of crackers, vegetables, and fruit. This will give your guests a variety of options to choose from.
- Get creative with your toppings. You can use anything from chopped nuts and herbs to crumbled bacon or dried fruit. Just make sure that the toppings complement the flavor of the cheese ball.
Conclusion:
Monkey cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover cheese, and it is always a hit with guests. So next time you are looking for a quick and easy appetizer, give monkey cheese ball a try. You won't be disappointed.
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