Best 6 Monkey Bread With Grands Biscuits Recipes
Indulge in the delightful flavors and textures of Monkey Bread, a timeless treat that combines soft, fluffy biscuit pieces coated in a sweet and flavorful cinnamon-sugar mixture. This beloved recipe takes a creative twist with the use of Grands biscuits, resulting in a delightful pull-apart bread that's perfect for sharing. Join us on a culinary journey as we explore the irresistible combination of tender biscuits, warm spices, and a luscious glaze, all coming together to create a truly unforgettable dessert experience. Along the way, we'll also discover variations of this classic recipe, including a delectable version made with refrigerated biscuits and a tempting air fryer adaptation that yields crispy, golden-brown Monkey Bread bites. Get ready to embrace the sweet and comforting goodness of Monkey Bread in all its forms!
Here are our top 6 tried and tested recipes!
GRANDS! MONKEY BREAD
Provided by Food Network
Time 1h5m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
MONKEY BREAD (WITH GRANDS BISCUITS)
Yesterday, I fixed Monkey Bread with the older Pillsbury Biscuits, and something went wrong! They went flat on me. I have no idea what happened, but they didn't turn out well. SO, I found this recipe, made it this morning, because I really want some of this stuff..and it is full, cinnamony sweet and wonderful.! I'm pitching...
Provided by Diane Springs
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 F, lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large storage plastic food bag, mix granulated sugar and cinnamon. You will have quite a bit of sugar/cinnamon mixture left over, but with this much, it will coat the biscuit pieces very well. You can use the left over sugar mixture for cinnamon toast!
- 2. Separate dough into 16 biscuits, cut each into quarters. shake in bag to coat. Arrange in pan, adding nuts and raisins among the biscuit pieces.
- 3. In small bowl, mix brown sugar and 3/4 cup melted butter; quickly pour over pieces trying to coat as many as you can!
- 4. Bake at least 30 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate. pull apart to serve. Serve warm! Double YUM!
GRANDS!® MONKEY BREAD
This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 64.4 g, Cholesterol 30.5 mg, Fat 25.3 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 11.6 g, Sodium 882.6 mg, Sugar 35.6 g
CANNED BISCUIT MONKEY BREAD
Make and share this Canned Biscuit Monkey Bread recipe from Food.com.
Provided by carolinafan
Categories Quick Breads
Time 50m
Yield 1 tube pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut each biscuit in fourths with scissors.
- Shake biscuits in bag with sugar and cinnamon.
- Layer biscuits into greased tube pan.
- Sprinkle with nuts.
- Melt margarine and brown sugar and boil 1 minute.
- Pour over biscuits.
- Bake for 35 to 40 minutes at 350 degrees.
- Let stand 10 minutes before removing from pan.
- To serve, just pinch off pieces and eat with fingers.
Nutrition Facts : Calories 414.5, Fat 18.9, SaturatedFat 3.8, Sodium 658.4, Carbohydrate 58.8, Fiber 0.6, Sugar 34.5, Protein 4.4
MONKEY BREAD BISCUITS
I came up with an easy, savory-instead of sweet-dinner version of monkey bread featuring garlic and Italian seasoning. -Dana Johnson, Scottsdale, Arizona
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Separate biscuits; cut each into 6 pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat., Place 4 pieces in each of 12 greased muffin cups. Sprinkle with cheese and additional Italian seasoning. Bake until golden brown, 8-10 minutes. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 418mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
PIZZA MONKEY BREAD
I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. -Courtney Wilson, Fresno, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.
Nutrition Facts : Calories 288 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 723mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use a large bundt pan to ensure the monkey bread cooks evenly and has plenty of room to rise.
- Do not overmix the dough, as this will make the monkey bread tough.
- If you do not have a bundt pan, you can also use a 9x13 inch baking dish.
- For a sweeter monkey bread, add an extra 1/4 cup of sugar to the cinnamon sugar mixture.
- Be sure to coat the Grands biscuits thoroughly in the cinnamon sugar mixture, as this will give them a delicious crunchy coating.
- If you want to make the monkey bread ahead of time, you can prepare it up to 24 hours in advance and store it in the refrigerator. When you are ready to bake it, simply remove it from the refrigerator and let it come to room temperature for 30 minutes before baking.
- Serve the monkey bread warm with a drizzle of honey or maple syrup for a delicious and indulgent treat.
Conclusion:
Monkey bread is a classic and delicious treat that is perfect for any occasion. With its soft and fluffy interior and crunchy cinnamon sugar coating, it is sure to be a hit with people of all ages. Whether you are making it for a special breakfast, brunch, or dessert, this monkey bread recipe with Grands biscuits is sure to be a crowd-pleaser.
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