Best 2 Monkey Bread Pioneer Woman Recipes
Monkey bread, also known as pull-apart bread or sticky bread, is a sweet and delectable treat that has captured the hearts of many with its irresistible combination of soft, fluffy dough and a generous coating of cinnamon sugar. This delightful dish, often served as a breakfast pastry or a dessert, has gained popularity worldwide due to its playful appearance and irresistible taste.
Our curated collection of monkey bread recipes offers a diverse range of variations to satisfy every palate. Whether you prefer a classic cinnamon sugar coating, a decadent chocolate drizzle, or a tangy lemon glaze, we have a recipe that will tantalize your taste buds. From traditional oven-baked monkey bread to innovative air fryer and slow cooker versions, our recipes provide step-by-step instructions to guide you through the process of creating this delightful treat in the comfort of your own kitchen.
Indulge in the timeless classic of Pioneer Woman's Monkey Bread, featuring a tender dough generously coated in cinnamon sugar and baked to perfection. Experience the delightful fusion of flavors in our Caramel Apple Monkey Bread, where sweet apples and a rich caramel sauce elevate this dish to a new level of decadence. If you're craving a zesty twist, try our Lemon Blueberry Monkey Bread, where tangy lemon zest and juicy blueberries burst with flavor in every bite.
For those seeking a healthier alternative, our Whole Wheat Monkey Bread offers a nutritious twist without compromising on taste. And for a unique and indulgent experience, our Nutella Monkey Bread is sure to satisfy your sweet tooth with its rich chocolate hazelnut filling.
No matter your preference, our monkey bread recipes provide a delightful array of options to suit every occasion. From casual brunches to festive gatherings, this versatile dish is guaranteed to bring joy and satisfaction to all who indulge in its irresistible charm.
MONKEY BREAD - PIONEER WOMAN
Steps:
- Preheat the oven to 350 degrees.
- Open up all three cans of biscuits and cut each biscuit into quarters.
- Next, combine the white sugar with 2-3 teaspoons of cinnamon. (3 teaspoons of cinnamon gives it a fairly strong cinnamon flavor. If you're not so hot on cinnamon, cut it back to 2 teaspoons.) Dump these into a 1 gallon zip bag and shake to mix evenly.
- Drop all of the biscuit quarters into the cinnamon-sugar mix. Once all the biscuit quarters are in the bag seal it and give it a vigorous shake. This will get all those pieces unstuck from one another and nicely coated with cinnamon-sugar. Spread these nuggets out evenly in the bundt pan.
- At this point, you're going to want to melt the two sticks of butter together with ½ cup of brown sugar in a saucepan over medium-high heat. This can be light or dark brown sugar. Cook butter/sugar mixture, stirring for a few minutes until the two become one. Once the brown sugar butter has become one color, you can pour it over the biscuits.
- Bake for about 30-40 minutes until the crust is a deep dark brown on top. When its finished cooking, remove it from the oven. If you have the willpower, allow it to cook for about 15-30 minutes before turning it over onto a plate.
MONKEY BREAD (PIONEER WOMAN) RECIPE - (4.1/5)
Provided by Cindy_Wicker
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Open up all three cans of biscuits and cut each biscuit into quarters. Combine the white sugar with 2-3 teaspoons of cinnamon. (3 teaspoons of cinnamon gives it a fairly strong cinnamon flavor. If you're not so hot on cinnamon, cut it back to 2 teaspoons.) Dump these into a 1 gallon zip bag and shake to mix evenly. Drop all of the biscuit quarters into the cinnamon-sugar mix. Once all the biscuit quarters are in the bag seal it and give it a vigorous shake. This will get all those pieces unstuck from one another and nicely coated with cinnamon-sugar. Spread these nuggets out evenly in the Bundt pan. Melt the two sticks of butter together with ½ cup of brown sugar in a saucepan over medium-high heat. This can be light or dark brown sugar. Cook butter/sugar mixture, stirring for a few minutes until the two become one. Once the brown sugar butter has become one color, you can pour it over the biscuits. Bake for about 30-40 minutes until the crust is a deep dark brown on top. When its finished cooking, remove it from the oven. If you have the willpower, allow it to cook for about 15-30 minutes before turning it over onto a plate.
Tips:
- Use fresh, ripe bananas for the best flavor.
- Be sure to coat the banana pieces in the melted butter before rolling them in the cinnamon-sugar mixture. This will help the sugar stick and create a crispy crust.
- If you don't have a bundt pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- Serve monkey bread warm with a drizzle of honey or maple syrup.
Conclusion:
Monkey bread is a fun and easy recipe that is perfect for any occasion. It's a great way to use up leftover bananas, and it's always a hit with kids and adults alike. So next time you're looking for a sweet and sticky treat, give monkey bread a try!
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