Best 2 Monkey Bread Kabobs Recipes

Indulge in the delightful world of Monkey Bread Kabobs, where soft, fluffy dough balls are coated in cinnamon sugar and baked to perfection. Arranged on skewers, these kabobs bring a touch of whimsy and fun to any occasion. Let's embark on a culinary journey with three tempting recipes that cater to various dietary preferences.

1. Classic Monkey Bread Kabobs: Experience the traditional magic of Monkey Bread Kabobs with this classic recipe. Buttery biscuit dough is transformed into golden brown balls, coated in a mixture of cinnamon and sugar. These kabobs are a nostalgic treat that will evoke childhood memories.

2. Vegan Monkey Bread Kabobs: Rejoice, vegans! This recipe offers a delightful plant-based twist on the classic Monkey Bread Kabobs. Using non-dairy milk and vegan butter, these kabobs deliver the same irresistible taste and texture, without compromising on flavor.

3. Gluten-Free Monkey Bread Kabobs: Craving Monkey Bread Kabobs but with a gluten-free spin? Look no further! This recipe uses a combination of gluten-free flour and almond flour to create light and airy dough balls. Topped with cinnamon sugar and baked on skewers, these kabobs are a delicious and inclusive treat.

So, gather your ingredients, preheat your oven, and prepare to embark on a sweet and satisfying journey with Monkey Bread Kabobs. Whether you prefer the classic, vegan, or gluten-free version, these recipes guarantee a delightful culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER MONKEY BREAD

Slow-Cooker Monkey Bread image

I often take this slow-cooker monkey bread to church potlucks-children and adults love it! The rum extract is optional. -Lisa Leaper, Worthington, Ohio

Provided by Taste of Home

Categories Snacks

Time 2h50m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 cup sugar
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
4 tubes (6 ounces each) refrigerated buttermilk biscuits, quartered
3/4 cup butter, melted
1/2 cup apple juice
1 teaspoon vanilla extract
1 teaspoon rum extract
Toasted chopped pecans, optional

Steps:

Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the sides. Grease foil., Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits. , Stir together butter, apple juice and extracts; pour over biscuits. , Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto serving platter. If desired, sprinkle with pecans.

Nutrition Facts : Calories 473 calories, Fat 22g fat (12g saturated fat), Cholesterol 37mg cholesterol, Sodium 675mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 0 fiber), Protein 4g protein.

MONKEY BREAD I

Monkey Bread I image

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

Provided by LuAnn Connolly

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h

Yield 15

Number Of Ingredients 7

Ingredients

3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
½ cup margarine
1 cup packed brown sugar
½ cup chopped walnuts
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g

Tips:

Use a variety of fruits and vegetables for a more colorful and flavorful kabob.
Cut the fruits and vegetables into uniform sizes so that they cook evenly.
If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
Brush the kabobs with oil or melted butter before grilling to help them brown and prevent them from sticking.
Grill the kabobs over medium heat, turning them frequently, until the fruits and vegetables are tender and slightly charred.
Serve the kabobs immediately with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.

Conclusion:

Monkey bread kabobs are a fun and easy way to enjoy your favorite fruits and vegetables. They are perfect for parties, picnics, or a quick and healthy snack. With a variety of flavor combinations to choose from, there is sure to be a monkey bread kabob recipe that everyone will enjoy.