Best 3 Monkey Bread From Scratch Recipes
Monkey bread, also known as pull-apart bread or bubble bread, is a delectable treat that combines the joy of baking with the excitement of sharing. This irresistible dish features fluffy dough balls coated in a sweet cinnamon sugar mixture, baked until golden brown and drizzled with a luscious glaze.
The article presents a collection of monkey bread recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker or a novice cook, there's a recipe here to suit your needs. From the classic monkey bread made with refrigerated biscuit dough to healthier versions using whole wheat flour or gluten-free ingredients, these recipes offer a delightful variety to choose from.
One intriguing recipe is the "Monkey Bread Muffins," which transforms the classic monkey bread into individual muffin-sized portions. Perfect for parties or grab-and-go breakfasts, these muffins are sure to be a hit. For those who enjoy a fun twist, the "Nutella Monkey Bread" recipe incorporates rich Nutella spread into the dough, creating a decadent and irresistible treat.
For those seeking a healthier option, the "Healthy Monkey Bread" recipe uses whole wheat flour and honey instead of sugar, resulting in a guilt-free indulgence. And for those with gluten sensitivities, the "Gluten-Free Monkey Bread" recipe offers a delicious alternative using gluten-free flour.
No matter your dietary preferences or skill level, this collection of monkey bread recipes has something for everyone. From classic to creative, healthy to indulgent, these recipes will inspire you to bake and share this delightful treat with your loved ones. So gather your ingredients, preheat your oven, and let's embark on a monkey bread baking adventure!
MONKEY BREAD FROM SCRATCH
Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge.
Provided by Dianashh
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h25m
Yield 10
Number Of Ingredients 14
Steps:
- Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.
- Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
- Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
- Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
- Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 71.6 g, Cholesterol 48.3 mg, Fat 13.2 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 7.8 g, Sodium 338.8 mg, Sugar 37.3 g
MONKEY BREAD FROM SCRATCH
Allmost all recipes of Monkey Bread in zaar require refrigerated biscuits cans which i could not find in kuwait.. so i tried my mom bun recipe and it worked.
Provided by Abeer0873
Categories Yeast Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
- Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
- Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
- Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
- Prepare the topping sauce . in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve . don't over cook.
- Spoon the sauce over the rolls and spread with chopped pecan or walnut .
- Bake in preheated 375 for 12-15 minutes.
Nutrition Facts : Calories 359, Fat 20, SaturatedFat 7.1, Cholesterol 25.5, Sodium 370.1, Carbohydrate 41.4, Fiber 1.4, Sugar 20.4, Protein 4.8
MONKEY BREAD II
Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.
Provided by Darren, Debbie and Joshua
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 3h20m
Yield 12
Number Of Ingredients 10
Steps:
- Remove baking pan from machine. Place yeast, flour, ground cinnamon, salt, white sugar, 2 tablespoons butter and water in the order that is recommended for the bread maker. Make sure that no liquid comes in contact with the yeast. Select dough cycle and press start.
- When dough is complete, place dough on floured surface and knead 10 to 12 times.
- In a medium saucepan on low heat, melt one cup of butter, stir in brown sugar and raisins ( 1/4 cup of chopped nuts is good too!). Stir until smooth. Remove from heat.
- Cut dough in one inch chunks. Drop one chunk at a time into the butter sugar mixture. Thoroughly coat dough pieces, then layer them loosely in a greased Bundt or tube pan, staggering layers so you're plopping each dough chunk over a space between two below. Let rise in a warm, draft-free spot until dough is just over the top of the pan, 15 to 20 minutes.
- Bake in a preheated 375 degree F (190 degree C) oven for 20 to 25 minutes or till golden brown. Remove from oven, place a plate face down in top of the pan and, using oven mitts to hold plate on pan, turn over both until bread slides out onto plate. Serve warm...and enjoy.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 56.2 g, Fat 17.3 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 402.9 mg, Sugar 29.4 g
Tips:
- Use a sturdy bread dough that can hold up to the weight of the cinnamon-sugar coating.
- Cut the dough into small pieces so that they cook evenly.
- Coat the dough pieces in a mixture of melted butter, cinnamon, and sugar before baking.
- Bake the monkey bread at a high temperature so that the outside gets crispy while the inside stays moist.
- Serve the monkey bread warm with a drizzle of glaze or frosting.
Conclusion:
Monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet, gooey center and crispy outer coating, monkey bread is sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive dessert, give monkey bread a try. You won't be disappointed!
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