Best 2 Monkey Bread For Two Recipes
Indulge in the delightful experience of Monkey Bread, a delectable treat that brings joy to any occasion! This scrumptious pull-apart bread has captivating variations to tantalize your taste buds. Dive into the classic Monkey Bread, a symphony of sweet and sticky dough enveloped in a medley of cinnamon sugar, or embark on a culinary adventure with savory variations like the Cheesy Garlic Monkey Bread, a harmonious blend of melted cheese and aromatic garlic. For those with a sweet tooth, the Nutella-Stuffed Monkey Bread promises an explosion of rich chocolatey goodness, while the Pumpkin Monkey Bread, infused with warm fall flavors, offers a taste of autumn's bounty. With each bite, Monkey Bread guarantees a delightful journey of flavors and textures that will leave you craving more.
Let's cook with our recipes!
MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
SURPRISE MONKEY BREAD
When my neighbor hosts brunch, she always asks that I make this monkey bread recipe. I also make a savory version with garlic and cheese for dinner. -Lois Rutherford, Elkton, Florida
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h5m
Yield 1 loaf (12 servings).
Number Of Ingredients 7
Steps:
- In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside. , Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly., Sprinkle 1/2 cup walnuts into a greased 10-in. fluted tube pan. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers., Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 467 calories, Fat 24g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 625mg sodium, Carbohydrate 56g carbohydrate (26g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- For a sweeter glaze, add an extra tablespoon of brown sugar.
- If you don't have a bundt pan, you can use a 9-inch round baking pan. Just be sure to grease and flour the pan before adding the dough.
- To make the monkey bread ahead of time, prepare the dough and rise it according to the recipe. Then, shape the dough into balls and place them in the prepared bundt pan. Cover the pan and refrigerate for up to 24 hours. When you're ready to bake, let the dough come to room temperature for 30 minutes before baking.
- Monkey bread is best served warm. You can reheat it in the microwave or oven.
Conclusion:
This monkey bread recipe is a delicious and easy-to-make treat that is perfect for any occasion. It's also a great way to use up leftover biscuit dough. With its sweet and sticky glaze and soft, fluffy texture, this monkey bread is sure to be a hit with everyone who tries it.
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