Best 2 Monkey Bread Foil Packets Recipes

Monkey Bread in Foil Packets: A Sweet and Gooey Treat for All Occasions

Monkey bread is a classic dessert that is always a hit with people of all ages. This beloved treat features soft, fluffy pieces of dough coated in a sweet and gooey cinnamon-sugar mixture, then baked until golden brown. Traditionally, monkey bread is made in a bundt pan, but this recipe offers a fun and portable twist by baking the monkey bread in individual foil packets. Not only does this make the monkey bread easier to serve, but it also allows you to customize each packet with different toppings or fillings. Whether you prefer a classic cinnamon-sugar coating or something more adventurous, like a chocolate ganache or fruit compote, these monkey bread foil packets are sure to satisfy your sweet tooth. With their ease of preparation and irresistible taste, these foil-wrapped treats are perfect for potlucks, picnics, or simply as a special dessert for your family and friends.

Let's cook with our recipes!

CAMPFIRE FOIL PACKS

Campfire Foil Packs image

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.

Provided by Natural Chef Michelle

Categories Side Dish Vegetables

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound skinless, boneless chicken breast meat - cubed
2 onions, diced
1 (8 ounce) package sliced fresh mushrooms
1 yellow bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
4 cloves garlic, sliced
4 small potatoes, cubed
¼ cup olive oil
1 lemon, juiced

Steps:

In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g

MONKEY BREAD MADE EASY

Monkey Bread Made Easy image

No more mushy centers! Perfectly portioned monkey bread in half the time.

Provided by Kathleen

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

cooking spray
1 tablespoon ground cinnamon
¾ cup white sugar
2 (7.5 ounce) packages refrigerated biscuit dough
½ cup butter
½ cup brown sugar
1 tablespoon ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.
In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).
Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.
Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 56.7 g, Cholesterol 31 mg, Fat 18.8 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 9.2 g, Sodium 617.7 mg, Sugar 36.1 g

Tips:

Use canned refrigerated biscuit dough for an easy and convenient option.
If you don't have a Dutch oven, you can use a large pot or a baking dish.
Make sure to preheat your oven to the correct temperature before baking the monkey bread.
Don't overcook the monkey bread, or it will become dry and crumbly.
Serve the monkey bread warm with butter, syrup, or your favorite dipping sauce.

Conclusion:

Monkey bread foil packets are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a moist and flavorful monkey bread that will be a hit with your family and friends. So next time you're looking for a fun and festive treat, give monkey bread foil packets a try!