Indulge in the delightful world of monkey bread, a charming and playful treat that will tantalize your taste buds. With its iconic pull-apart style, this delectable pastry is crafted from fluffy biscuit dough, masterfully coated in a symphony of spices and sugar, and baked to golden perfection. Dive into the diverse collection of monkey bread recipes featured in this article, ranging from classic to unique variations, all promising an explosion of flavors and textures. Discover the secrets behind the irresistible cinnamon sugar coating, explore creative fillings like Nutella or cream cheese, and uncover the magic of savory iterations. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you effortlessly towards creating an unforgettable culinary experience. Embark on this delightful journey, and let the irresistible allure of monkey bread captivate your senses.
Check out the recipes below so you can choose the best recipe for yourself!
MONKEY BREAD FROM SCRATCH
Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge.
Provided by Dianashh
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h25m
Yield 10
Number Of Ingredients 14
Steps:
- Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.
- Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
- Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
- Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
- Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 71.6 g, Cholesterol 48.3 mg, Fat 13.2 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 7.8 g, Sodium 338.8 mg, Sugar 37.3 g
QUICK AND EASY MONKEY BREAD
This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.
Provided by MARBALET
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
- Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.6 g, Cholesterol 22.6 mg, Fat 14.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 483.7 mg, Sugar 30.9 g
CINNAMON MONKEY BREAD
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. -Lisa Combs, Greenville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.
Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDS!® MONKEY BREAD
This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 64.4 g, Cholesterol 30.5 mg, Fat 25.3 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 11.6 g, Sodium 882.6 mg, Sugar 35.6 g
PIZZA MONKEY BREAD
I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. -Courtney Wilson, Fresno, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.
Nutrition Facts : Calories 288 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 723mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.
GARLIC PARMESAN MONKEY BREAD
If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.
Provided by Lynseey
Categories Bread Yeast Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Grease a 10 inch Bundt pan or tube pan.
- In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
- Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
- Bake for 30 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 44.3 g, Cholesterol 56 mg, Fat 11.5 g, Fiber 3.8 g, Protein 12.1 g, SaturatedFat 4.7 g, Sodium 683.7 mg, Sugar 3.9 g
PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY
Despite this party appetizer's name, cheesy pull-apart goodness is no monkey business. Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping. Make this indulgent recipe your own by replacing the pepperoni with your favorite pizza toppings.
Provided by Betsy Carter
Categories Snacks
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
- Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
- Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
- In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
- Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
- Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
- Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
- Enjoy!
Nutrition Facts : Calories 767 calories, Carbohydrate 75 grams, Fat 42 grams, Fiber 4 grams, Protein 25 grams, Sugar 16 grams
STICKY CINNAMON-SUGAR MONKEY BREAD
You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. - Diana Kunselman, Rimersburg, Pennsylvania
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Cut dough into 1-inch pieces; place in a greased 13x9-in. baking dish. In a large saucepan, combine remaining ingredients; bring to a boil. Cook and stir 1 minute; remove from heat. Pour over dough pieces., Cover loosely with parchment or nonstick foil; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake, uncovered, until golden brown, 20-25 minutes. Immediately invert onto a serving plate.
Nutrition Facts : Calories 247 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 339mg sodium, Carbohydrate 36g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
QUICK HERB AND CHEESE MONKEY BREAD
Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown. Our tasters called them the Southern version of pizza-shop garlic knots.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.
- Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed. Roll each biscuit half into a ball. Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated. Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan. Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.
- Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.
- Let the bread cool 10 minutes. Loosen the bread from the sides of the pan with a thin spatula. Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.
CHEESY BACON MONKEY BREAD RECIPE BY TASTY
Here's what you need: bacon, shredded cheddar cheese, shredded mozzarella cheese, flaky biscuit dough, butter, garlic, italian seasoning, parsley
Provided by Swasti Shukla
Categories Snacks
Yield 18 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Crisp bacon over medium heat. Allow it to cool, then crumble.
- Generously grease a large bundt pan with cooking spray.
- In a bowl, mix both kinds of cheese.
- Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
- In a small bowl, mix melted butter, Italian seasoning, and garlic.
- Drop the biscuit pieces in the butter mixture and place in the bundt pan.
- Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
- Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
- Sprinkle with parsley.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 8 grams, Fat 25 grams, Fiber 0 grams, Protein 13 grams, Sugar 1 gram
MONKEY BREAD
Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. It seemed to taste twice as good when they helped fix it. It's one of our favorites for breakfast or as a snack. -Carol Allen, McLeansboro, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Combine pudding mix, sugar, cinnamon and, if desired, pecans. Pour butter into a shallow bowl; quarter biscuits. Dip several pieces into butter; place in pudding mixture and toss to coat. , Arrange in a greased 10-in. fluted tube pan. Repeat until all biscuit pieces are coated. Bake until browned, 30-35 minutes. Cool 5-10 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
CHEESY GARLIC MONKEY BREAD
Think of this pull-apart creation as cheesy garlic bread brought to the next level. Starting with prepared biscuit dough cuts your hand-on time down to 10 minutes.
Provided by Food Network Kitchen
Time 1h
Yield 12 servings
Number Of Ingredients 5
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter and garlic in a medium microwave-safe bowl and microwave until the butter is melted. Set aside to cool slightly. Brush the Bundt pan with some of the butter to lightly coat.
- Meanwhile, cut the biscuits into quarters. Combine the Parmesan and rosemary in a large bowl and stir together.
- Working in batches, toss the biscuits in the melted garlic butter, roll them in the Parmesan mixture to lightly coat and add them to the Bundt pan. Sprinkle the top with any leftover Parmesan mixture and drizzle with any leftover butter.
- Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.
SURPRISE MONKEY BREAD
When my neighbor hosts brunch, she always asks that I make this monkey bread recipe. I also make a savory version with garlic and cheese for dinner. -Lois Rutherford, Elkton, Florida
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h5m
Yield 1 loaf (12 servings).
Number Of Ingredients 7
Steps:
- In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside. , Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly., Sprinkle 1/2 cup walnuts into a greased 10-in. fluted tube pan. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers., Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 467 calories, Fat 24g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 625mg sodium, Carbohydrate 56g carbohydrate (26g sugars, Fiber 1g fiber), Protein 10g protein.
CARAMEL-PECAN MONKEY BREAD
The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It's hard to resist a caramel-coated treat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 50m
Yield 20 servings.
Number Of Ingredients 19
Steps:
- Dissolve yeast in warm water. Melt 5 tablespoons butter. Add milk, eggs and melted butter; stir in 1/4 cup sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Refrigerate, covered, overnight., Punch dough down; shape into 40 balls (about 1-1/4 in. diameter). Melt remaining butter. In a shallow bowl, combine cinnamon and remaining sugar. Dip balls in butter, then roll in sugar mixture., For caramel, bring brown sugar, butter and cream to a boil in a small saucepan over medium heat. Cook and stir 3 minutes. Pour half of the caramel into a greased 10-in. fluted tube pan; layer with half the pecans and half the dough balls; repeat. Cover and let rise until doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 30-40 minutes. (Cover loosely with foil for last 10 minutes if top browns too quickly.) Cool 10 minutes before inverting onto a serving plate., For optional glaze, beat cream cheese and butter until blended; gradually beat in confectioners' sugar. Add enough milk to reach desired consistency. Drizzle glaze over warm bread.
Nutrition Facts : Calories 334 calories, Fat 15g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 207mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
CARAMEL APPLE MONKEY BREAD
Monkey bread gets an upgrade when paired with warm, cinnamon-sugar coated apples.
Provided by Jennifer Rowe
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.
- Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
- Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 45.7 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 290.2 mg, Sugar 24.7 g
ORANGE MONKEY BREAD
A yummy variation of monkey bread.
Provided by brenda
Categories Bread Yeast Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
- Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
- Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
- Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 50.2 g, Cholesterol 12.8 mg, Fat 12.3 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 592.2 mg, Sugar 29.8 g
CHOCOLATE MONKEY BREAD
We enjoy this chocolate monkey bread as we open gifts on Christmas. It's impossible to resist. -Heather Deterding, Odenton, Maryland
Provided by Taste of Home
Time 1h
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine brown sugar and butter. Cook and stir over medium-low heat for 10-12 minutes or until sugar is melted; set aside., Cut each biscuit into quarters. Shape each piece around a chocolate kiss; pinch seams to seal. In a large bowl, combine the sugar and cinnamon. Add biscuits, a few pieces at a time, and toss to coat. , Spoon 1/4 cup caramel into a well-greased 10-in. fluted tube pan. Arrange a third of the biscuits in the pan and drizzle with 1/4 cup caramel. Repeat layers twice., Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Cover loosely with foil if biscuits brown too quickly. Immediately invert onto a serving plate. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 432 calories, Fat 22g fat (12g saturated fat), Cholesterol 27mg cholesterol, Sodium 679mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY GARLIC-POTATO MONKEY BREAD
This savory monkey bread begins with a yeasted dough made with mashed potatoes, which helps make it the extra light and fluffy. Each round of dough is coated in garlic butter, cheese (Parmesan and white cheddar), and a generous dose of coarse black pepper. Think of it as cacio e pepe monkey bread. It's best served warm. The dough rises overnight in the refrigerator, which makes this recipe especially great when you're looking to plan ahead.
Provided by Erin Jeanne McDowell
Categories breads, appetizer, side dish
Time 10h30m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the dough the day before you want to make the monkey bread: In the bowl of an electric mixer fitted with the dough hook attachment, combine the flour, Parmesan, sugar, garlic powder, yeast and salt on low speed to combine, 15 to 20 seconds.
- Add the butter, mashed potato, water, egg and egg yolk. Mix on low speed for 4 minutes, then on medium speed until the dough is smooth, about 2 minutes.
- Transfer the dough to a lightly greased bowl and cover with plastic wrap. Let the dough rise at room temperature for 1 hour, then punch the dough down and refrigerate overnight.
- When you're ready to make the bread, let the dough sit at room temperature for 45 minutes to 1 hour. Generously coat a 10-inch tube or Bundt pan with cooking spray.
- Divide the dough into 24 even pieces (about 2-tablespoon-sized balls at 48 grams each). Round each piece into a ball using your hands. If the dough is too sticky to handle, use a little flour. (Try to use as little flour as possible, as it can make the dough tough.) Cover the dough with plastic wrap on your work surface, and let rest for 15 minutes while you prepare the filling.
- Prepare the topping: In a small pot, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute. Transfer to a heatproof bowl and allow to cool for about 5 minutes.
- In a medium bowl, toss the Parmesan, white cheddar and pepper to combine. Working with one piece of dough at a time, dip the dough into the garlic butter, then roll it in the cheese mixture to coat.
- Transfer each ball to the prepared pan, arranging in even layers. Do not tightly pack. Drizzle the rolls with the leftover garlic butter and sprinkle with the remaining cheese.
- Cover the pan with plastic wrap and let rise in a warm place until increased in volume, 35 to 45 minutes. (The dough won't fully double in size, but it will look puffy and risen.)
- Toward the end of rise time, heat the oven to 375 degrees. Bake until the surface is golden-brown, 35 to 40 minutes. (It should have an internal temperature of 200 degrees. Be sure to take the temperature in the center portion of the dough.)
- Let cool 10 to 15 minutes before unmolding. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 595, UnsaturatedFat 11 grams, Carbohydrate 55 grams, Fat 33 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 18 grams, Sodium 469 milligrams, Sugar 6 grams, TransFat 1 gram
APPLE-WALNUT CINNAMON ROLL MONKEY BREAD
A totally indulgent monkey bread made surprisingly easy thanks to refrigerated cinnamon roll dough. Loaded up with layers of fresh apples and toasted walnuts, this pull-apart bread fills your home with the scent of cinnamon and nutmeg while it bakes and looks stunning on your breakfast or brunch table.
Provided by foodelicious
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brush the inside of a fluted tube pan with 1 tablespoon melted butter.
- Mix sugar, cinnamon, and nutmeg in a bowl. Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated.
- Separate cinnamon roll dough rounds and cut into quarters. Set aside the icing.
- Spoon 1/2 of the apple mixture and 1/2 of the walnuts into the bottom of the prepared pan. Roll 1/2 of the cinnamon roll quarters in the remaining spiced sugar and place on top of the apples and walnuts. Spoon 1/2 of the remaining butter over dough. Repeat with remaining apples, walnuts, dough, and butter.
- Bake in the preheated oven until golden brown, about 45 minutes. Let bread cool in the pan for 10 minutes, then invert onto a plate. Cool for 5 more minutes before coating with icing.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 53.5 g, Cholesterol 12.7 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 666.7 mg, Sugar 9.7 g
BEST BISQUICK® MONKEY BREAD
Make an ooey, gooey, caramel-drenched monkey bread in less than an hour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
- In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
- In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
- Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
Nutrition Facts : Calories 420, Carbohydrate 49 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 26 g, TransFat 2 g
Tips:
- Use fresh, ripe bananas for the best flavor. Overripe bananas will make the bread too mushy.
- Make sure the butter is softened before you start mixing the ingredients. This will help the dough come together smoothly.
- Don't overmix the dough. Overmixing will make the bread tough.
- If you don't have a bundt pan, you can use a regular 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- Serve the monkey bread warm with melted butter, honey, or cream cheese frosting.
Conclusion:
Monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. The soft, fluffy dough and the sweet, gooey filling make it a favorite among kids and adults alike. With just a few simple ingredients, you can create a monkey bread that will impress your friends and family.
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