Best 2 Monkey Banana Jam Recipes

Indulge in a tropical taste sensation with our delectable Monkey Banana Jam, a unique and flavorful spread that will transport your taste buds to a tropical paradise. Crafted with perfectly ripened bananas, this jam boasts a vibrant yellow hue and a luscious texture that will tantalize your senses. Experience the harmonious blend of sweetness and a hint of tang, making it a versatile accompaniment to a variety of culinary creations.

Dive into a culinary journey with our diverse collection of Monkey Banana Jam recipes, each offering a unique twist on this classic. From the traditional method that captures the essence of simplicity to innovative variations that incorporate spices, nuts, and even a touch of rum, our recipes cater to every palate. Whether you prefer a smooth and creamy spread or a chunky delight filled with banana chunks, we have a recipe that will satisfy your cravings.

Discover the versatility of Monkey Banana Jam as it elevates your culinary creations. Spread it generously on toast, pancakes, or waffles for a delightful breakfast or brunch. Swirl it into yogurt or oatmeal for a nutritious and flavorful start to your day. Enhance your sandwiches, wraps, and burgers with a layer of tangy-sweet banana jam. Elevate your desserts with a dollop of this tropical delight, adding a burst of flavor to cakes, pies, and ice cream. The possibilities are endless, so let your creativity soar and explore the culinary wonders that await.

Let's cook with our recipes!

MONKEY BANANA JAM

Monkey Banana Jam image

This is a family favorite. It's very good on toast, especially beer-bread toast. (Recipes available from this site.) Try it with peanut butter for a great sandwich. You can also use it to top ice cream. It's popular with banana-lovers young and old. This can be frozen, but it will darken. As written, it's fine, but you can experiment with spices too. Cinnamon, nutmeg, ginger, lemon/orange peel are all good candidates. Pick one or two for variety.

Provided by Karen Wagner

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 3h5m

Yield 36

Number Of Ingredients 6

Ingredients

3 cups white sugar
1 cup water
6 tablespoons fresh lemon juice
3 ½ cups mashed banana
1 tablespoon whole cloves
6 half pint canning jars with lids and rings

Steps:

Combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. Stir in the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring frequently, until the mixture thickens, about 45 minutes. Strain to remove cloves.
Divide the jam between the jars, screw on lids, and refrigerate.

Nutrition Facts : Calories 85.1 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 19.4 g

MONKEY BANANA JAM

Monkey Banana Jam image

I'm always looking for ideas for canning. I ran across this recipe on allrecipes. Great way to use up over ripe bananas!

Provided by Amy Freeman

Categories Jams & Jellies

Number Of Ingredients 5

Ingredients

2 lb perfectly ripe bananas (no brown spots)
2 c fresh pineapple chunks (or 2 20oz cans drained)
2 c white sugar (1 cup less if using sweetened-flaked coconut or canned sweetened pineapple)
1 lemon, zest and juice
1/2 c flaked coconut, any kind (natural or sweetened) (optional)

Steps:

1. Peel and slice bananas, and add all ingredients together in a large preserving pan. Bring to a boil, stirring often, and then reduce to a simmer for the next 15 minutes. (Cook until thick...it might take several more minutes, or it might take as few as 10 minutes.)
2. While the mixture is simmering, use a potato masher, or large sturdy slotted spoon, to periodically mash the fruit down, between bouts of stirring to prevent any preserves from sticking
3. Once desired thickness has been achieved, spoon mixture immediately into hot sterilized jars. Look for any air bubbles in the jars of Monkey Butter and if you see any, use a chopstick or plastic knife to pop them before wiping rims clean and sealing
4. Process for 15 minutes in a Boiling Water Bath.

Tips:

Choose ripe, spotty bananas for the best flavor.
Use a food processor or blender to puree the bananas until they are completely smooth.
Add sugar, lemon juice, and spices to taste. You can also add other fruits, such as pineapple or mango, for a fun twist.
Cook the jam over medium heat, stirring constantly, until it has thickened and reached a spreadable consistency.
Pour the jam into sterilized jars and seal tightly. Process the jars in a boiling water bath for 10 minutes to ensure a long shelf life.

Conclusion:

Monkey Banana Jam is a delicious and versatile spread that can be enjoyed on toast, pancakes, waffles, or ice cream. It is also a great addition to smoothies, yogurt parfaits, and oatmeal. With its unique flavor and texture, Monkey Banana Jam is sure to become a favorite in your home. So next time you have some overripe bananas, don't throw them away! Turn them into a jar of delicious Monkey Banana Jam instead.