Best 2 Monkey And Gorilla Bread Recipes
Indulge in the delightful world of Monkey and Gorilla Bread, two irresistible pull-apart treats that will tantalize your taste buds. Monkey Bread, also known as Sticky Pull Apart Bread, is a playful and delectable treat made from soft dough balls coated in a sweet cinnamon-sugar mixture and baked to perfection. Each bite of this gooey and fluffy bread bursts with heartwarming flavors, making it a beloved favorite among kids and adults alike. On the other hand, Gorilla Bread, also known as Caramelized Pull Apart Bread, takes the indulgence up a notch with its caramel-coated dough balls. This version offers a luscious combination of sweet and sticky caramel, perfectly complementing the soft and fluffy bread. Both recipes are surprisingly easy to make and guarantee to be a hit at any gathering, whether it's a cozy family breakfast, a fun-filled party, or a special holiday celebration. So, prepare your taste buds for a delightful adventure as we delve into the world of Monkey and Gorilla Bread.
Check out the recipes below so you can choose the best recipe for yourself!
MONKEY AND GORILLA BREAD
Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.
Provided by Food Network
Categories dessert
Time 1h35m
Yield about 25 servings
Number Of Ingredients 15
Steps:
- Butter and flour a bundt pan and set aside. Preheat oven to 350 degrees F.
- Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts. Line the bundt pan with biscuits and pour butter mixture over them.
- Bake for about 30 minutes. Remove from the pan when it's still hot to avoid
- Butter and flour a bundt pan. Preheat oven to 350 degrees F.
- Combine sugar and cinnamon. Separate biscuits and flatten each slightly with your hand. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit. Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat. Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits. Sprinkle with half of the cinnamon and sugar mixture. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts.
- Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
MONKEY AND GORILLA BREAD
Sugar Rush! Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.
Provided by LilPinkieJ
Categories Quick Breads
Time 1h35m
Yield 25 serving(s)
Number Of Ingredients 15
Steps:
- .::||Monkey Bread Instructions||::.
- Butter and flour a bundt pan and set aside. Preheat oven to 350°F.
- Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture.
- Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts.
- Line the bundt pan with biscuits and pour butter mixture over them.
- Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
- .::||Gorilla Bread Instructions||::.
- Butter and flour a bundt pan and set aside. Preheat oven to 350°F.
- Combine sugar and cinnamon.
- Separate biscuits and flatten each slightly with your hand. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit.
- Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon.
- Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat.
- Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits.
- Sprinkle with half of the cinnamon and sugar mixture. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts.
- Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
- Place the Monkey on the Gorilla's back and enjoy!
Nutrition Facts : Calories 463.9, Fat 26.3, SaturatedFat 9.4, Cholesterol 29.5, Sodium 748.3, Carbohydrate 53, Fiber 2, Sugar 25.9, Protein 6.8
Tips:
- For chewier bread, use bread flour instead of all-purpose flour.
- Be sure to grease the bundt pan thoroughly before adding the dough. This will help to prevent the bread from sticking.
- If you don't have a bundt pan, you can also use a regular loaf pan. Just be sure to adjust the baking time accordingly.
- To make a sweeter bread, add 1/2 cup of sugar to the dough.
- For a more savory bread, add 1/2 cup of grated cheese to the dough.
- You can also add other ingredients to the dough, such as chopped nuts, raisins, or chocolate chips.
- Be careful not to overmix the dough. Overmixing will make the bread tough.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Conclusion:
Monkey bread and gorilla bread are both delicious and easy-to-make breads that are perfect for any occasion. They are sure to be a hit with your family and friends.
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