Best 2 Moniques Cornichons Recipes
**Discover the Delightful World of Monique's Cornichons: A Culinary Journey into French Pickling Traditions**
Embark on a culinary adventure as we delve into the realm of Monique's cornichons, a collection of delectable pickled cucumber recipes that capture the essence of French pickling traditions. These miniature cucumbers, also known as gherkins, are transformed into culinary gems through a careful balance of flavors and textures.
Our journey begins with the classic cornichon au vinaigre, a staple in French cuisine. This recipe showcases the simplicity and elegance of pickling, allowing the natural flavors of the cucumbers to shine through. For those seeking a touch of sweetness, the cornichons aigre-doux offer a harmonious blend of tangy vinegar and subtle sweetness.
For a more herbaceous twist, the cornichons a l'aneth introduce the refreshing aroma of dill, while the cornichons a la moutarde add a touch of piquant mustard. And for those who enjoy a spicy kick, the cornichons au piment bring a fiery heat that awakens the senses.
Monique's cornichon recipes extend beyond the traditional, offering innovative variations that cater to diverse palates. The cornichons au miel et au gingembre introduce a sweet and tangy combination, while the cornichons au curry et aux graines de moutarde offer a unique blend of spices. And the cornichons au vin rouge surprise with their rich, red wine-infused flavor.
Each recipe in this collection is meticulously crafted, providing detailed instructions and tips to ensure pickling success. Whether you're a seasoned pickling enthusiast or a novice eager to explore the art of preserving, Monique's cornichons will guide you through the process, ensuring delicious and satisfying results every time.
MONIQUE'S CORNICHONS
Provided by Susan Herrmann Loomis
Categories Condiment/Spread Vegetable Vegetarian Low/No Sugar
Yield Yield: 1 quart cornichons
Number Of Ingredients 9
Steps:
- In a large bowl toss the cornichons with the salt. Turn them out into a tea towel, gather the towel by the four corners and hang it from the faucet over the sink, for 2 hours. Alternatively, set the cornichons in their towel in a strainer in the sink.
- Place the tarragon in a quart jar, then evenly layer the cornichons with the garlic, onions, and the other herbs, until they reach about 1/2-inch below the top of the jar. Bring the vinegar to a boil and pour it over the ingredients in the jar, making sure to cover them, and leaving about 1/2-inch headroom in the jar. Seal the jar, and place it in a cool, dark spot for three weeks, before opening.
PORK CHOPS WITH MUSTARD-CORNICHON SAUCE
Categories Mustard Pork Sauté Quick & Easy Dinner Pork Chop Fall Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 heavy large skillets over medium heat. Sprinkle chops with salt and pepper. Add 3 chops to each skillet and sauté until lightly browned, about 3 minutes per side. Cover skillets and cook until thermometer inserted into center of chops registers 145°F, about 9 minutes. Transfer chops to warm platter; tent with foil to keep warm.
- Add half of water, shallot, and garlic to each skillet. Cook until shallot is soft, scraping up any browned bits, about 2 minutes. Add any juices from chops. Whisk in cornichons and mustard. Season with salt and pepper. Pour over chops. Sprinkle chops with parsley.
- *Cornichons are tiny brine-packed French pickles, available at specialty foods stores and some supermarkets.
Tips:
- Use fresh, small cucumbers for the best results.
- Trim the blossom ends of the cucumbers before pickling.
- Use a variety of pickling spices to create different flavor profiles.
- Pack the cucumbers tightly into the jars to prevent them from floating.
- Cover the cucumbers completely with the vinegar solution.
- Process the jars in a boiling water bath for the recommended amount of time.
- Store the pickles in a cool, dark place for at least 2 weeks before eating.
Conclusion:
Homemade cornichons are a delicious and versatile condiment that can be used in a variety of dishes. They are also a great way to preserve cucumbers and enjoy them year-round. With a little time and effort, you can easily make your own cornichons at home. So next time you have a surplus of cucumbers, give this recipe a try!
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