Best 2 Monicas Never Fail Rolls Recipes
Indulge in the delightful world of homemade bread with Monica's Never-Fail Rolls, a culinary masterpiece that guarantees perfect rolls every time. These soft, fluffy, and incredibly delicious rolls are not just any ordinary bread; they are the epitome of comfort food.
With three variations to choose from – Classic Dinner Rolls, Buttermilk Dinner Rolls, and Sweet Potato Dinner Rolls – this recipe caters to diverse tastes and occasions. Whether you prefer the traditional charm of Classic Dinner Rolls, the tangy richness of Buttermilk Dinner Rolls, or the unique sweetness of Sweet Potato Dinner Rolls, you'll find a roll that captivates your senses.
These rolls are incredibly versatile and can be enjoyed in various ways. Serve them warm with butter and honey for a comforting breakfast or brunch. Pair them with your favorite soup or stew for a hearty and satisfying lunch or dinner. Elevate your holiday meals with these delightful rolls, or pack them for a delightful picnic.
Monica's Never-Fail Rolls are not just a recipe; they are an experience. Each bite takes you on a journey of flavors and textures, leaving you craving more. With easy-to-follow instructions and step-by-step guidance, this recipe ensures that even novice bakers can achieve bakery-style rolls at home.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transform your meals into memorable occasions. Monica's Never-Fail Rolls await your creativity and passion for baking. Let's get started!
NO-KNEAD CLOVERLEAF ROLLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h40m
Yield 36 rolls
Number Of Ingredients 9
Steps:
- To make the dough: Combine the milk and canola oil in a large pot. Stir in the sugar. Scald the milk by heating it almost to a boil. Turn off the heat and let cool until warm.
- Add 8 cups of the flour and the yeast to the milk mixture and stir until combined (it will be super sticky!). Cover the pot with a lid or dishtowel and let the dough sit until risen, an hour or so.
- Sprinkle in the remaining 1 cup flour and the baking powder, baking soda and salt. Stir gently to combine; it takes a while to get it stirred together.
- To make the rolls: Drizzle a small amount of butter into 36 muffins cups (3 standard muffin pans). Pinch off small amounts of dough and roll into neat balls. Place 3 balls in each muffin cup.
- Set the pans in a draft-free, slightly warm place; cover with a lightweight dish towel and allow the rolls to rise until light and puffy, 1 to 1 1/2 hours.
- Preheat the oven to 400 degrees F.
- Bake until deep golden brown, 18 to 20 minutes. Serve piping hot.
NEVER-FAIL YEAST ROLLS
This simple recipe produces sweet, tender rolls and requires no kneading. It's the perfect way for a child to make an impressive contribution to a meal. It's also nice for an adult who wants homemade rolls without the usual fuss.-Karen Gentry, Eubank, New York
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Beat in the flour, dry cake mix and salt (do not knead). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up, beginning at the wide end; place point side down on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 25 minutes. , Bake at 350° for 12-15 minutes or until golden brown.
Nutrition Facts :
Tips:
- Use fresh, active dry yeast. Old yeast may not rise properly, resulting in dense, heavy rolls.
- Make sure your milk is warm, but not hot. Hot milk will kill the yeast and prevent the dough from rising.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour, which will give the rolls a chewy texture.
- Let the dough rise in a warm, draft-free place until it has doubled in size. This will take about 1 hour.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them in a greased baking pan.
- Let the rolls rise again for about 30 minutes, or until they have doubled in size.
- Bake the rolls in a preheated oven at 375°F for 20-25 minutes, or until they are golden brown.
- Serve the rolls warm with butter, honey, or your favorite spread.
Conclusion:
Monica's Never-Fail Rolls are a delicious and versatile side dish that can be served with any meal. They are soft, fluffy, and have a slightly sweet flavor. These rolls are also easy to make, and they can be prepared ahead of time. Whether you are a beginner or an experienced baker, you will love this recipe. So next time you are looking for a delicious and easy-to-make side dish, give Monica's Never-Fail Rolls a try. You won't be disappointed!
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