Best 3 Monica Jamies Hummas Recipes
**Discover the Delightful World of Hummus: A Culinary Journey Through Monica Jamie's Creations**
Embark on a culinary adventure with Monica Jamie's hummus recipes, a delectable collection that captures the essence of this beloved Middle Eastern dip. From classic renditions to innovative twists, Monica's creations showcase the versatility and boundless possibilities of hummus. Whether you're a seasoned hummus enthusiast or new to its charm, this article will guide you through a symphony of flavors, textures, and culinary techniques.
Monica's classic hummus recipe forms the cornerstone of her collection, offering a rich and creamy foundation for endless variations. Her roasted red pepper hummus adds a vibrant hue and smoky sweetness, while the sun-dried tomato hummus bursts with tangy Mediterranean flavors. For a unique twist, Monica introduces her beet hummus, where earthy beets lend a vibrant color and a slightly sweet undertone.
For those seeking a spicy kick, Monica's jalapeno hummus delivers a zesty punch, while her avocado hummus offers a creamy and refreshing alternative. If you're looking for a smoky and aromatic experience, her roasted eggplant hummus is a must-try. And for a healthy and protein-packed option, Monica's edamame hummus incorporates these nutritious beans, resulting in a vibrant green spread.
Each recipe includes detailed instructions, ensuring that even novice cooks can create these delectable dishes with ease. Monica provides helpful tips and variations, encouraging experimentation and personalization. Whether you're hosting a party, preparing a quick snack, or simply seeking a flavorful addition to your meals, Monica's hummus recipes are guaranteed to tantalize your taste buds.
So, gather your ingredients, prepare your taste buds, and let's embark on this culinary journey through Monica Jamie's hummus creations. Discover the versatility of this beloved dip as we explore its classic and innovative variations, transforming ordinary meals into extraordinary culinary experiences.
THE BEST HUMMUS
This is a classic tahini-forward, bright and lemony hummus, and is similar to what you would find in Israel. We tried this recipe with from-scratch dried chickpeas as well as with canned, and the flavor and texture were only marginally better with the freshly cooked. And we saved 24 hours of prep time! So for a creamy, satisfying 15-minute hummus, we're going with the can.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Drain the chickpeas in a medium mesh sieve, reserving the liquid. Reserve about 7 chickpeas for garnish.
- Process the tahini, garlic and cumin in a food processor. With the motor running, slowly drizzle in 2/3 cup of the reserved chickpea liquid (if you don't have exactly 2/3 cup, add water until the total amount is 2/3 cup) and process until light and very creamy, 1 to 2 minutes. The mixture will appear broken at first but will come together after all the liquid is added and has been processed for a minute or two.
- Add the chickpeas, the lemon juice and 1/2 teaspoon salt to the tahini mixture. Process until the mixture is extremely smooth, scraping down the sides occasionally, about 4 minutes. Thin with more water if you prefer a looser consistency. Taste and season with more salt, lemon juice or cumin as desired.
- Spoon the hummus into a shallow bowl, making a well in the center, and drizzle liberally with oil. Top with the reserved chickpeas and sprinkle with paprika. Serve with pita bread, pita chips or cut raw vegetables.
MONICA & JAMIE'S HUMMAS
Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the ingredients we liked best from what we tried. Here's my recipe, not too bad if I do say so myself!
Provided by Monica and Jamie Pe
Categories Spreads
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor or blender add the tahini, olive oil, lemon juice, garlic, heavy cream, orange juice and honey. Blend. Add garbanzo beans and blend until really smooth. Add salt to taste. Refridgerate an hour or two and then serve on warm pita bread topped with basil and onion slices. Makes a nice breakfast snack or appetizer too. Enjoy!
CLASSIC HUMMUS
We love hummus, and this version is really amazing. If you have a pressure cooker, this is an easy, tasty reason to pull it out! We pair hummus with fresh veggies for a meal or snack. -Monica and David Eichler, Lawrence, Kansas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 cups.
Number Of Ingredients 13
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse the beans, discarding liquid. Transfer to a 6-qt. electric pressure cooker; add onion, bay leaf and water., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Let pressure release naturally. Drain mixture, reserving 1/2 cup cooking liquid. Discard onion and bay leaf., Place the beans, parsley, lemon juice, tahini, garlic, cumin, salt and cayenne in a food processor; cover and process until smooth. While processing, gradually add oil in a steady stream. Add enough reserved cooking liquid to achieve desired consistency., Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 139 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 190mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
Tips for Making the Best Hummus:
- Use high-quality ingredients: The quality of your hummus will depend on the quality of your ingredients. Use fresh, organic chickpeas, tahini, and olive oil.
- Soak the chickpeas overnight: Soaking the chickpeas overnight will help them to cook more evenly and will make them easier to digest.
- Cook the chickpeas until they are tender: The chickpeas should be cooked until they are tender but still hold their shape.
- Use a food processor or blender to make the hummus: A food processor or blender will help you to achieve a smooth and creamy hummus.
- Season the hummus to taste: Add salt, pepper, cumin, and garlic powder to taste.
- Serve the hummus with your favorite toppings: Hummus can be served with a variety of toppings, such as olive oil, paprika, pine nuts, and fresh herbs.
Conclusion:
Hummus is a delicious and versatile dish that can be enjoyed as a dip, a spread, or a main course. It is a healthy and affordable option that is perfect for any occasion. With a few simple tips, you can make the best hummus at home. So next time you are looking for a healthy and delicious snack or meal, try making hummus. You won't be disappointed!
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