Best 2 Mongolian Sauce Grilled Chicken Recipes
Tantalize your taste buds with our lip-smacking Mongolian Sauce Grilled Chicken, a culinary symphony that blends the bold flavors of the Orient with the smoky goodness of grilled chicken. This delectable dish is a harmonious fusion of sweet, savory, and slightly tangy notes, sure to leave you craving for more.
Our recipe features a delightful homemade Mongolian sauce, crafted with a symphony of ingredients like soy sauce, brown sugar, rice vinegar, ginger, garlic, and sesame oil. The chicken is lovingly marinated in this flavorful sauce, then grilled to perfection, resulting in tender, juicy meat infused with an irresistible smoky aroma.
Accompanying the succulent chicken is a medley of tantalizing sides, each adding a unique dimension to the overall experience. Savor the vibrant flavors of the refreshing Asian slaw, a crisp and colorful ensemble of shredded cabbage, carrots, red onions, and a zesty dressing.
Indulge in the comforting warmth of the fluffy steamed rice, a perfect complement to the savory chicken and sauce. And for a delightful contrast, relish the cool and creamy cucumber salad, a refreshing side that adds a touch of lightness to the meal.
Our Mongolian Sauce Grilled Chicken is more than just a dish; it's an adventure for your palate. Each bite is an explosion of flavors, textures, and aromas, taking you on a culinary journey to the heart of Mongolia. So, prepare to embark on this taste sensation and create a memorable dining experience for your loved ones.
MONGOLIAN CHICKEN
If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating time as beef would. Serve over rice.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken strips and cornstarch in a large resealable plastic bag. Shake to coat.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on the outside and juices run clear, about 5 minutes on each side. Transfer to a paper towel-lined plate.
- Whisk together garlic, ginger puree, Sriracha, sesame oil, rice vinegar, brown sugar, and soy sauce. Add mixture to the skillet and bring to a boil. Reduce heat and simmer until sauce has thickened, about 3 minutes.
- Return chicken to the skillet. Add green onions and toss to coat. Cook over medium-high until heated through, about 2 minutes. Serve immediately.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 25.7 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 0.9 g, Protein 26.1 g, SaturatedFat 2.4 g, Sodium 1924.3 mg, Sugar 14.2 g
MONGOLIAN SAUCE GRILLED CHICKEN
You can use any type of chicken you choose. I have also used this recipe with beef and shrimp. Great served over rice with the sauce or just with the meat as a dipping sauce.
Provided by barbara lentz
Categories Chicken
Time 7h15m
Number Of Ingredients 8
Steps:
- 1. Mix the first 6 ingredients together and marinade the chicken 6 hours.
- 2. Remove the chicken from the marinade and grill it basting with the marinade until done.
- 3. Take remainder of marinade and cook on stove top until thickened and serve with chicken
Tips:
- For the best flavor, marinate the chicken for at least 30 minutes, but no longer than 24 hours.
- If you don't have time to marinate the chicken, you can still make this recipe, but the chicken will not be as flavorful.
- Be sure to cook the chicken over medium-high heat so that it browns nicely and cooks evenly.
- If you don't have a grill, you can also cook the chicken in a grill pan or on a baking sheet in the oven.
- Serve the chicken with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
This Mongolian sauce grilled chicken recipe is a quick and easy way to make a delicious and flavorful meal. The chicken is marinated in a savory sauce made with soy sauce, brown sugar, ginger, and garlic, then grilled until cooked through. The Mongolian sauce is made with hoisin sauce, soy sauce, rice vinegar, sesame oil, and ginger, and it is brushed on the chicken while it is cooking. The result is a tender and juicy chicken with a slightly sweet and savory flavor. This recipe is perfect for a weeknight meal or a casual dinner party.
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