Best 7 Mongolian Sauce Recipes
**Discover the Enticing Flavors of Mongolian Sauce: A Culinary Journey Through Sweet, Savory, and Spicy Delights**
Indulge in a tantalizing culinary adventure with Mongolian sauce, a symphony of flavors that has captivated taste buds worldwide. Originating in the vast steppes of Mongolia, this versatile sauce seamlessly blends sweet, savory, and spicy elements, creating a delectable experience that complements a wide range of dishes.
Our collection of Mongolian sauce recipes caters to diverse preferences and cooking styles. Embark on a flavor-filled expedition with our classic Mongolian sauce, a harmonious blend of soy sauce, ginger, garlic, and brown sugar that adds an irresistible touch to your favorite stir-fries and grilled meats.
For those seeking a fiery kick, our spicy Mongolian sauce delivers an invigorating burst of heat without overpowering the other flavors. A combination of chili peppers, Sriracha, and cayenne pepper ignites the palate, making it an ideal choice for those who love a bold and assertive sauce.
If you prefer a tangy twist, our sweet and sour Mongolian sauce offers a delightful balance of sweet and sour notes. With the addition of pineapple chunks, vinegar, and brown sugar, this sauce brings a burst of fruity freshness to your culinary creations.
Our Mongolian sauce recipes are not only versatile but also incredibly easy to prepare. With a few simple ingredients and minimal cooking time, you can transform ordinary dishes into extraordinary culinary delights. Whether you're a seasoned chef or a home cook looking to impress, our recipes provide a straightforward guide to crafting this irresistible sauce.
MONGOLIAN GRILL STYLE MONGOLIAN SAUCE
If you love the Mongolian Sauce at your favorite Mongolian Grill restaurant, then you'll love this recipe. The original version was a bit too sweet for me, so I just reduced the brown sugar to 1/4 cup instead of 1/2 cup.
Provided by eandb_norton
Categories Sauces
Time 10m
Yield 10 ounces, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Warm oil in sauce pan. Add ginger and garlic, stirring quickly to avoid scorching. Add water, soy sauce and sugar allowing sugar to dissolve. Bring sauce to a boil then reduce heat to low and simmer until thickens to desired consistency.
- If using to brown with meat, add to meat once meat is cooked thoroughly. Simmer until thick.
- If using with veggies, add ¼ to ½ c to veggies to stir fry.
MONGOLIAN KICKIN' WINGS WITH CREAMY WASABI DIPPING SAUCE
Steps:
- For the dipping sauce: Combine the mayonnaise, sour cream, cilantro, lime juice and wasabi in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.
- For the wings: Cut the meat of the drumettes at the base of the bone and pull the meat down to form lollipops.
- In a saucepan, combine the honey, sweet soy sauce, sambal chili sauce, vinegar, Sriracha, ginger, low-sodium and regular soy sauce, garlic, black pepper and salt. Bring the mixture to a simmer over medium heat and cook until thickened a bit. Remove from the heat and transfer to a large bowl.
- Fill a large, heavy pot just over halfway with oil. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.
- Serve the wings with the dipping sauce on the side.
MONGOLIAN SAUCE
Make and share this Mongolian Sauce recipe from Food.com.
Provided by foodart
Categories Chinese
Time 15m
Yield 10 cups
Number Of Ingredients 13
Steps:
- Combine together and pour into a bottle. Let this refrigerator overnight before using.
MONGOLIAN PEANUT BUTTER DIPPING SAUCE FOR CHINESE HOT POT
Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience.
Provided by Member 610488
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together peanut butter, soy sauce, chili bean paste, sugar, and hot water in a mixing bowl. Spoon equal amounts of sauce into 4 small serving bowls and top with a heap of chopped cilantro. Give each guest a bowl of sauce and a bowl of white rice.
MONGOLIAN STIR FRY SAUCE
Great for stir fry, grilling, or baking. Use on anything beef, chicken, fish, or pork
Provided by barbara lentz
Categories Other Sauces
Time 25m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together in pan on stove top. Bring to a boil. Reduce to a simmer and simmer 20 minutes until thickened.
- 2. You can place in fridge, freeze, or can this in pressure canner at 10 lb. pressure for 1 hour
MONGOLIAN SAUCE GRILLED CHICKEN
You can use any type of chicken you choose. I have also used this recipe with beef and shrimp. Great served over rice with the sauce or just with the meat as a dipping sauce.
Provided by barbara lentz
Categories Chicken
Time 7h15m
Number Of Ingredients 8
Steps:
- 1. Mix the first 6 ingredients together and marinade the chicken 6 hours.
- 2. Remove the chicken from the marinade and grill it basting with the marinade until done.
- 3. Take remainder of marinade and cook on stove top until thickened and serve with chicken
MONGOLIAN LAMB MEATBALLS WITH SPICY SAUCE
This recipe comes from Australian Womens Weekly Stir Fries and it is a favourite with my family also with the respite clients I cook for. Prep time takes in refrigeration time for 1 hour
Provided by Latchy
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Combine lamb, garlic, ginger, onion, breadcrumbs, sherry, soy sauce, parsley and egg in bowl.
- Roll level tablespoons of mixture into balls; place on tray and refrigerate for one hour.
- Heat oil in wok.
- Add meatballs in batches; stir fry gently until meatballs are cooked, remove.
- Add pepper and shallot; stir fry.
- Add meatballs, crumbed stock cube or (vegita) blended cornflour and water, remaining sauces, peanut butter and spice powder.
- Stir until mixture boils and thickens slightly.
- Serve sprinkled with peanuts.
Tips:
- Use the right soy sauce: For the most authentic Mongolian flavor, use a dark soy sauce. It has a thicker consistency and a more intense flavor than regular soy sauce.
- Don't skimp on the ginger and garlic: These two ingredients add a lot of flavor to the sauce. Use fresh ginger and garlic for the best results.
- Use a variety of vegetables: Mongolian sauce is a great way to use up leftover vegetables. You can use any vegetables you like, but some good choices include broccoli, carrots, bell peppers, and mushrooms.
- Cook the sauce until it thickens: The sauce should be thick enough to coat the vegetables and rice. If it's too thin, let it simmer for a few more minutes.
- Serve the sauce over rice: Mongolian sauce is traditionally served over rice. You can use white rice, brown rice, or even cauliflower rice.
Conclusion:
Mongolian sauce is a delicious and easy-to-make sauce that can be used to stir-fry vegetables, chicken, or tofu. It's a great way to add some Asian flavor to your next meal. So next time you're looking for a quick and easy dinner idea, give Mongolian sauce a try!
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