Best 4 Mongolian Meat Sticks Recipes
**Mongolian Meat Sticks: A Culinary Journey to the Steppes**
Embark on a tantalizing culinary adventure with Mongolian meat sticks, succulent skewers of marinated and grilled meat that capture the essence of Mongolian cuisine. These tender morsels, also known as Mongolian beef jerky, are a symphony of flavors, combining the savory richness of beef with the bold, aromatic blend of Mongolian spices. Discover the secrets behind this delectable dish, from selecting the perfect cut of meat to creating the marinade that infuses it with an irresistible depth of flavor. Explore variations of this classic recipe, including options for different types of meat, marinades, and cooking methods. Prepare to elevate your taste buds to new heights as you delve into the art of making Mongolian meat sticks.
PF CHANG'S MONGOLIAN BEEF COPYCAT RECIPE
This copycat recipe is so easy to make at home, and it tastes 10x better too!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside. In a large bowl, combine flank steak and cornstarch. Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil. Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately.
MONGOLIAN MEAT STICKS
Appetizer or entree -- this delicious flank steak will be a hit. The recipe recommends broiling these meat sticks in the oven, but you could easily grill them on an indoor electric grill as well. *Prep time does not incude marinating time.
Provided by Daily Inspiration S
Categories Meat Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Slice steak diagonally across grain into 1/8 inch thick strips. Place in a large heavy-duty. zip lock plastic bag. Set aside.
- 2. Combine hoisin sauce and remaining 8 ingredients; stir well. Pour marinade over steak; seal bag securely. Marinate in refrigerator 8 hours, turning occasionally. Meanwhile, soak wooden skewers in water for at least 10 minutes to prevent them from burning.
- 3. Thread steak onto 32 (6-inch) wooden skewers, discarding marinade. Broil 3 inches from heat (with electric oven door partially opened) 2-3 minutes on each side or to desired degree of doneness. You can dress these skewers up by adding toasted sesame seeds and presenting them with roasted chopped scallions. If preferred, serve with a sauce of your choice.
MONGOLIAN MEAT STICKS
An easy to serve appetizer. Although the recipe recommends broiling these in the oven, an indoor electric grill would work just as well. Prep time does not include marinating time.
Provided by DailyInspiration
Categories Meat
Time 30m
Yield 32 skewers
Number Of Ingredients 10
Steps:
- Slice steak diagonally across grain into 1/8 inch thick strips. Place in a large heavy-duty. zip lock plastic bag. Set aside.
- Combine hoisin sauce and remaining 8 ingredients; stir well. Pour marinade over steak; seal bag securely. Marinate in refrigerator 8 hours, turning occasionally. Meanwhile, soak wooden skewers in water for at least 10 minutes to prevent them from burning.
- Thread steak onto 32 (6-inch) wooden skewers, discarding marinade. Broil 3 inches from heat (with electric oven door partially opened) 2-3 minutes on each side or to desired degree of doneness. You can dress these skewers up by adding toasted sesame seeds and presenting them with roasted chopped scallions. If preferred, serve with a sauce of your choice.
Nutrition Facts : Calories 84.2, Fat 4.8, SaturatedFat 1.5, Cholesterol 24.2, Sodium 146.7, Carbohydrate 2, Fiber 0.1, Sugar 1.2, Protein 7.8
MONGOLIAN BEEF STICKS
Honor the influence of the Orient. Soy sauce, fresh ginger, and sesame oil give this appetizer its Asian accent. Wonderful flavor, we had these for the Super Bowl and they were very much loved!!
Provided by Chemaine
Categories Meat
Time 8h6m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Slice steak diagonally across grain into 1/8 inch thick strips. Place in a large heavy-duty zip-top plastic bag. Set aside.
- Combine hoisin sauce and remaining 8 ingredients; stir well. Pour marinade over steak, seal bag securely. Marinate in refrigerator 8 hours, turning occasionally.
- Remove steak from marinade, discarding marinade, thread steak onto 32 (6 inch) wooden skewers. Broil strips 3 inches from heat 2 to 3 minutes on each side or to desired degree of doneness.
- Note: Unlike metal skewers, wooden skewers can burn under the broiler. make sure you soak wooden skewers in water at least 10 minutes before threading food onto them to prevent any flare-ups.
Tips:
- Use high-quality beef: Opt for flank steak, skirt steak, or top round steak for the best flavor and texture.
- Slice the beef against the grain: This will help tenderize the meat and make it easier to chew.
- Marinate the beef for at least 30 minutes: This will help infuse the meat with flavor and make it more tender.
- Cook the beef over high heat: This will help to caramelize the outside of the meat while keeping the inside juicy and tender.
- Don't overcook the beef: Mongolian meat sticks should be cooked to medium-rare or medium, at most.
- Serve the Mongolian meat sticks with your favorite dipping sauce: Some popular options include hoisin sauce, soy sauce, and sweet and sour sauce.
Conclusion:
Mongolian meat sticks are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients and a little bit of time, you can create these flavorful and addictive treats that everyone will love. So next time you are looking for a satisfying and crowd-pleasing snack, give Mongolian meat sticks a try. You won't be disappointed!
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