Best 2 Mongolian Beef Fillet Recipes
Tantalize your taste buds with an irresistible culinary journey to Mongolia! Mongolian beef fillet, a symphony of flavors, is a delectable dish that marries the bold, savory essence of Mongolian cuisine with the tender, succulent texture of beef fillet. This dish promises an explosion of flavors that will leave you craving for more.
Prepare to embark on a culinary adventure with our thoughtfully curated collection of Mongolian beef fillet recipes. Each recipe is a unique masterpiece, carefully crafted to tantalize your palate with a harmonious blend of spices, sauces, and cooking techniques. From the classic Mongolian beef fillet, bursting with umami-rich flavors, to the innovative fusion variations that incorporate tantalizing ingredients, our recipes offer something for every taste and preference.
Indulge in the traditional Mongolian beef fillet, where tender beef is seared to perfection and coated in a luscious sauce made from soy sauce, ginger, garlic, and a touch of sesame oil. Experience the fiery delight of the Szechuan Mongolian beef fillet, where a blend of chili peppers and Sichuan peppercorns ignites your senses with a numbing, tingling sensation. For a healthier twist, try the Mongolian beef fillet stir-fry, where succulent beef is tossed with an array of colorful vegetables in a light, flavorful sauce.
Our collection also features unique takes on this classic dish, such as the Mongolian beef fillet with black bean sauce, where the addition of black beans adds a depth of flavor and texture. If you prefer a sweeter profile, the Mongolian beef fillet with honey sauce is sure to satisfy your cravings, with its sticky, caramelized sauce enveloping the tender beef. And for a touch of elegance, the Mongolian beef fillet with asparagus and shiitake mushrooms elevates the dish to new heights of sophistication.
With our comprehensive guide, you'll have a culinary repertoire that will impress family and friends alike. Discover the versatility of Mongolian beef fillet and embark on a flavor-filled expedition that will leave you yearning for the vibrant streets of Mongolia.
MONGOLIAN FIRE POT BEEF FILLET
Provided by Food Network
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the beef broth, ginger, star anise, garlic, chili peppers, dark soy, salt and pepper in a pot large enough to hold the beef. Bring the broth to a boil and reduce to a simmer and cook for 15 minutes.
- Season the beef with salt and pepper and add to the simmering broth. Return to the boil and reduce to a slow simmer and cook for 20 minutes.
- When the beef has reached medium rare, 135 degrees on a food probe, remove the beef to a platter and cool slightly before serving sliced.
- While the beef is cooling, strain the seasoning out of the broth, return the broth to the fire and add the carrot and celery to the broth. Simmer the broth for 10 minutes and serve with the sliced beef. Serve the scallions, coarse salt, chili paste, sesame oil and soy sauce as condiments.
MONGOLIAN BEEF FILLET
Great Asian dish. It's my favorite and tastes just like the Chinese restaurants! Worth the time and effort!
Provided by frostycakes
Categories Meat
Time 15m
Yield 2 serving(s)
Number Of Ingredients 22
Steps:
- Place sliced beef and marinade ingredients (PART E except corn oil) into a bowl and stir for about 2 minutes until combined. Marinate for 2 hours.
- Combine seasoning ingredients (PART B) in a bowl and set aside.
- When beef marinating is complete, add the corn oil and stir through. Bring 1 litre of water to the boil and add the beef. Stir for 30 seconds then remove from heat and strain immediately. Set aside until required.
- Heat the wok. Add 2 of the tablespoons of corn oil, then add the minced garlic and cook until lightly browned. Add the leek and onion. Add the rice wine by pouring it around the wall of the wok.
- Add the prepared seasoning and the chili oil, stir and bring to the boil. Add the beef and chopped shallots and bring back to the boil.
- Add the reserved potato starch mixed with a little water, add this a little at a time then add the last tablespoon of corn oil. Stir through and serve.
Nutrition Facts : Calories 759.8, Fat 49.8, SaturatedFat 17.8, Cholesterol 55.9, Sodium 2919.1, Carbohydrate 65.3, Fiber 3.3, Sugar 40.6, Protein 11.2
Tips:
- To ensure tender and juicy Mongolian beef, use high-quality flank steak or skirt steak, and slice it thinly against the grain.
- Tenderize the beef by marinating it in a mixture of soy sauce, brown sugar, ginger, garlic, and sesame oil. This will help to break down the fibers and make the beef more flavorful.
- When stir-frying the beef, cook it in batches to prevent overcrowding the pan. This will help to ensure that the beef is cooked evenly and doesn't become tough.
- Use a high-quality cooking oil, such as grapeseed oil or avocado oil, to stir-fry the beef. These oils have a high smoke point, which means they can withstand high temperatures without burning.
- Serve Mongolian beef immediately over rice or noodles. It can also be served with a side of vegetables, such as broccoli or snow peas.
Conclusion:
Mongolian beef is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. By following these tips, you can make sure that your Mongolian beef turns out tender, juicy, and flavorful every time.
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