Best 2 Mongolian Beef And Noodles Recipes
**Mongolian Beef and Noodles: A Culinary Journey to Bold Flavors and Authentic Taste**
Embark on a tantalizing culinary adventure with Mongolian Beef and Noodles, a dish that embodies the essence of bold flavors and authentic taste. Originating from the vibrant streets of Taiwan, this delectable creation blends the richness of tender beef with the comforting embrace of chewy noodles, all enveloped in a captivating sauce that dances on the palate. Discover the secrets behind this beloved dish through a collection of carefully curated recipes, each offering a unique interpretation of this classic. From the traditional stir-fry method to a simplified slow-cooker version, these recipes cater to diverse cooking preferences and skill levels. Prepare to be captivated by the symphony of flavors as sweet, savory, and slightly spicy notes harmonize in perfect balance. Unleash your culinary creativity and embark on a journey to savor the authentic taste of Mongolian Beef and Noodles, a dish that promises to tantalize your taste buds and leave you craving for more.
MONGOLIAN BEEF AND NOODLES
No need to call for delivery - steak, noodles, veggies and a skillet is all you need to make this Chinese take-out classic at home.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 15
Steps:
- Place flank steak in freezer 30 minutes. Cut against the grain into 1/8-inch slices; place in medium bowl.
- In small bowl, beat soy sauce, brown sugar, gingerroot, sesame oil, garlic and pepper flakes until sugar is dissolved. Add 1/4 cup of the soy sauce mixture to beef; toss to coat. Reserve remaining soy sauce mixture. Cover and refrigerate beef 45 minutes.
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the marinated beef, spreading it out into single layer; cook 1 minute on each side until browned. Transfer beef to plate. Add another 1 tablespoon oil to skillet; repeat cooking remaining half of beef. Transfer to plate.
- Reduce heat to medium. Add carrots; cook and stir about 2 minutes or until they begin to soften. Add 3 green onions cut into 1-inch slices; cook another minute.
- Add broth to reserved soy sauce mixture. Beat in cornstarch and water with whisk; add to hot skillet. Cook until sauce is boiling and thickened. Add beef and cooked rice noodles; toss to coat with sauce, and heat through. Transfer to serving plate; garnish with 3 tablespoons thinly sliced green onions.
Nutrition Facts : Calories 530, Carbohydrate 77 g, Cholesterol 55 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1690 mg, Sugar 12 g, TransFat 0 g
MONGOLIAN BEEF AND NOODLE
Make this delicious Asian-inspired dish at home, no need to order takeout. Mongolian beef and noodle combine tender rice noodles with sweet and spicy flavors.
Provided by Shauna
Categories Dinner
Time 30m
Number Of Ingredients 14
Steps:
- Cook noodles according to the instructions on the box. Drain, rinse with cold water, and set aside.
- In a 12-inch skillet or wok, brown ground beef with 1 tablespoon of sesame oil until meat is no longer pink and is cooked through.
- Add garlic paste and ginger paste to the skillet and brown for an additional minute.
- Add chili paste, soy sauce, brown sugar, hoisin sauce, and 1/2 of the beef broth to the skillet.
- Stir the cornstarch into the remaining 1/2 cup of broth until dissolved. Add the cornstarch/broth mixture to the skillet.
- Saute over medium heat until sauce is bubbly and meat is evenly seasoned with the sauce.
- Add 1/4 to 1/2 cup of green onions sliced on the diagonal into 1 inch pieces. Taste the sauce and adjust seasoning to taste (add additional chili paste or red pepper for more spice, etc.)
- Saute 1 to 2 minutes longer.
- Add cooked noodles to the skillet and toss to coat with sauce.
- Garnish with additional green onions and sesame seeds, if desired.
Nutrition Facts : Calories 441 kcal, Carbohydrate 50 g, Protein 17 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 54 mg, Sodium 1540 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
Tips:
- Use a wok: A wok is the ideal cookware for Mongolian beef and noodles, as it allows for quick and even cooking. If you don't have a wok, you can use a large skillet or Dutch oven.
- Marinate the beef: Marinating the beef in a mixture of soy sauce, rice wine, garlic, and ginger adds flavor and tenderness to the meat.
- Use high-quality noodles: The type of noodles you use will make a big difference in the final dish. Look for high-quality noodles made with fresh ingredients.
- Cook the noodles separately: Cooking the noodles separately from the beef ensures that they don't overcook and become mushy.
- Add vegetables: Vegetables such as broccoli, carrots, and bell peppers add color, texture, and nutrition to the dish.
- Use a cornstarch slurry: A cornstarch slurry is used to thicken the sauce and give it a glossy finish.
Conclusion:
Mongolian beef and noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its flavorful sauce, tender beef, and al dente noodles, this dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
