Best 2 Mondos Hot Spicy Venison Jerky Can Substitute Beef Recipes
Indulge in the bold and spicy flavors of Mondo's Hot & Spicy Venison Jerky, a tantalizing treat that packs a punch. Crafted with lean venison, this jerky is marinated in a blend of fiery peppers, savory spices, and a hint of sweetness, resulting in a taste sensation that lingers on your palate. Experience the perfect balance of heat and flavor with every bite. The article also presents an alternative recipe for those who prefer a beef-based jerky, ensuring that everyone can enjoy the delightful spiciness of this beloved snack. So, whether you're a venison enthusiast or a beef lover, this article has something for you. Embark on a culinary journey and discover the secrets behind creating the most flavorful and satisfying jerky that will leave you craving for more.
Let's cook with our recipes!
MONDO'S HOT & SPICY VENISON JERKY (CAN SUBSTITUTE BEEF)
Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook!
Provided by Monica in PA
Categories Lunch/Snacks
Time 12h20m
Yield 1 large bag of jerky
Number Of Ingredients 9
Steps:
- Cut meat into strips and remove all fat.
- Add all ingredients into ziplock bag and shake well.
- Marinade for 8-24 hours.
- Place on dehydrator.
- Remove after fully dried and place into a clean ziplock.
- For the first 1/2 day keep bag slightly opened so any remaining moisture will evaporate.
- Share with friends and family!
Nutrition Facts : Calories 1514.7, Fat 23.3, SaturatedFat 8.9, Cholesterol 773.2, Sodium 27461.1, Carbohydrate 86.2, Fiber 4.6, Sugar 50.8, Protein 231.7
MONDO'S HOT & SPICY PICKLES
This recipe was created by my husband Armando (Mondo) who has come up with this recipe after searching for a good hot & spicy pickle and couldn't find one that was spicy enough! People beg for jars of these and my friend Stacey claims that they cure any cold!!HA!
Provided by Monica in PA
Categories Spicy
Time 2h8m
Yield 10 canning jars
Number Of Ingredients 12
Steps:
- Clean cucumbers in cold water.
- Place water, vinegar, sugar, salt in large pot.
- Place sprigs of dill (stems and all) and pickling spices in cheesecloth. Knot the cheesecloth and place in pot with the rest of ingredients.
- Bring to a boil to make a brine solution.
- Place a few peppercorns, few garlic cloves or chopped garlic, 1/8 teaspoons Alum, a couple dried whole chile peppers in each empty canning jar that is going to be used. If you desire hotter pickles, add optional 1 - 2 teaspoons crushed red pepper flakes to each jar.
- Then place pickles in jar and fill with brine solution.
- Wipe rims of jars with clean cloth, place lids and screw on bands fingertip-tight.
- Process for 8 minutes in water bath.
- Remove to cloth-protected counter and let rest undisturbed for 24 hours to cool.
- Pickles are ready to eat in about 2 weeks. Enjoy!
Tips:
- For the best flavor, use venison that has been aged for at least 7 days.
- Trim the venison of all fat and silver skin.
- Slice the venison against the grain into 1/4-inch thick strips.
- To make the marinade, combine the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and cayenne pepper in a large bowl.
- Add the venison to the marinade and stir to coat.
- Cover the bowl and refrigerate for at least 4 hours, or overnight.
- When you're ready to make the jerky, preheat your oven to 180 degrees F (80 degrees C).
- Line a baking sheet with parchment paper.
- Drain the venison from the marinade and pat it dry with paper towels.
- Place the venison strips on the prepared baking sheet.
- Bake the jerky for 4-6 hours, or until it is dry and brittle.
- Let the jerky cool completely before storing it in an airtight container.
Conclusion:
Venison jerky is a delicious and healthy snack that is perfect for on-the-go. It is a great source of protein and iron, and it is also low in fat and calories. If you are looking for a healthy and flavorful snack, venison jerky is a great option. With the right ingredients and a little bit of time, you can easily make your own delicious venison jerky at home.
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