Best 2 Monas Easy Refrigerator Pickles Recipes

**Indulge in the Delightful World of Refrigerator Pickles: A Culinary Journey of Tangy Flavors and Crunchy Textures**

Embark on a delightful culinary adventure with Mona's Easy Refrigerator Pickles, a collection of tantalizing recipes that will transform your taste buds and elevate your meals to new heights. Discover a symphony of flavors and textures as you explore a variety of pickle recipes, each offering a unique twist on this classic culinary art form. From the classic Dill Pickles, bursting with a harmonious blend of garlic, dill, and mustard seeds, to the zesty Bread and Butter Pickles, featuring a sweet and tangy explosion of flavors, these recipes cater to every palate and preference.

Prepare to be amazed by the Spicy Giardiniera Pickles, a vibrant medley of vegetables infused with a fiery kick, and the refreshingly unique Pickled Onions, adding a pop of color and tang to your culinary creations. Experience the crunchy delight of Pickled Beets, offering a vibrant hue and earthy sweetness, and the bold flavors of Pickled Peppers, adding a touch of heat and complexity to your dishes. Elevate your culinary skills with these easy-to-follow recipes, transforming ordinary ingredients into extraordinary pickles that will add a burst of flavor to your meals, snacks, and gatherings.

Let's cook with our recipes!

MONA'S EASY REFRIGERATOR PICKLES

Mona's Easy Refrigerator Pickles image

I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.

Provided by Chris & Chenell

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P2DT20m

Yield 4

Number Of Ingredients 5

Ingredients

1 ⅓ cups white sugar
2 tablespoons salt
1 cup white vinegar
6 cups peeled and sliced cucumbers
2 cups sliced onion

Steps:

Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.

Nutrition Facts : Calories 303.6 calories, Carbohydrate 76.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 3494.1 mg, Sugar 69 g

EASY REFRIGERATOR PICKLES

Easy Refrigerator Pickles image

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York

Provided by Taste of Home

Time 20m

Yield 6 cups.

Number Of Ingredients 9

Ingredients

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups sugar
1-1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves

Steps:

Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Choose the right cucumbers: Look for firm, unblemished cucumbers that are about 6 inches long. Smaller cucumbers will pickle more evenly.
Use a clean jar: Make sure the jar you use for pickling is clean and free of any cracks or chips. A wide-mouth jar is ideal, as it will make it easier to pack the cucumbers.
Use a flavorful brine: The brine is what will give your pickles their flavor, so make sure to use a combination of vinegar, water, sugar, and spices that you enjoy. You can also add other ingredients, such as garlic, onion, or dill, to taste.
Let the pickles rest: After you have made the pickles, let them rest for at least a week before eating them. This will allow the flavors to develop and mellow.
Store the pickles properly: Once the pickles are ready, store them in a cool, dark place. They will keep for several months.

Conclusion:

Making refrigerator pickles is a great way to preserve cucumbers and enjoy them all year long. With a little planning and effort, you can easily make delicious pickles that will be a hit with your family and friends. So next time you have a bumper crop of cucumbers, don't let them go to waste. Make a batch of refrigerator pickles instead!