Best 2 Mon Chéri Chocolate Cake Recipes
Indulge in a symphony of flavors with Mon Chri Chocolate Cake, a tantalizing treat that elevates any occasion. This decadent cake boasts a rich, moist chocolate sponge enveloped in a velvety chocolate ganache, creating an irresistible harmony of textures and tastes. Discover the secrets behind this culinary masterpiece with our comprehensive guide, featuring step-by-step instructions, essential tips, and variations to suit every palate. Explore the art of crafting the perfect chocolate sponge, achieving the smoothest ganache, and mastering intricate decoration techniques. Elevate your baking skills and impress your loved ones with this exquisite Mon Chri Chocolate Cake, a true testament to the boundless joy of chocolate.
Let's cook with our recipes!
MON CHéRI CHOCOLATE CAKE
This easy, brownie-like cake is studded with chocolate pralines filled with juicy sour cherry immerged in liquor.
Provided by Laka
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt chocolate and butter over very low heat, stirring until completely melted and combined.
- Remove from heat and stir in sugar.
- Add eggs and vanilla extract to the chocolate mixture, stirring constantly.
- Mix the flour with salt and yeast, add to the chocolate batter and mix to combine.
- Pour the batter into the greased and floured small rectangular baking pan (23x17 cm).
- Unwrap chocolate pralines and insert them evenly into the batter (each slice of cake should have a chocolate praline in the middle). Bake for 30-35 minutes in the oven preheated to 180°C. Check with a toothpick if done.
- Allow the cake to cool in the pan, then cut into squares and serve.
Nutrition Facts : Calories 317.2, Fat 20.1, SaturatedFat 11.9, Cholesterol 113.1, Sodium 202.4, Carbohydrate 31, Fiber 2.2, Sugar 10, Protein 6.4
MON CHéRI CHOCOLATE CAKE
Number Of Ingredients 9
Steps:
- Melt chocolate and butter over very low heat, stirring until completely melted and combined. Remove from heat and stir in sugar.
- Add eggs and vanilla extract to the chocolate mixture, stirring constantly.
- Mix the flour with salt and yeast, add to the chocolate batter and mix to combine.
- Pour the batter into the greased and floured small rectangular baking pan (23 x 17 cm).
- Unwrap chocolate pralines and insert them evenly into the batter (each slice of cake should have a chocolate praline in the middle). Bake for 30-35 minutes in the oven preheated to 180°C. Check with a toothpick if done.
- Allow the cake to cool in the pan, then cut into squares with a praline in the middle and serve.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use Good Quality Ingredients: The quality of your ingredients will directly affect the taste of your cake. Use high-quality chocolate, butter, and flour for the best results.
- Don't Overmix the Batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Bake the Cake at the Right Temperature: The temperature of your oven is crucial for a successful cake. Make sure your oven is preheated to the correct temperature before you start baking.
- Let the Cake Cool Completely: Before you frost or decorate your cake, let it cool completely. This will help prevent the frosting from melting and the cake from crumbling.
Conclusion:
Mon Chri Chocolate Cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and fluffy texture, this cake is sure to be a hit with everyone who tries it. If you are looking for a special cake to make, this is the one for you.
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