Best 4 Moms Zucchini Tomato Italian Sausage With Mozzarella Recipes
**Zucchini Tomato Italian Sausage with Mozzarella: A Family-Favorite Dish**
If you're looking for a hearty and flavorful meal that's easy to make, look no further than this Zucchini Tomato Italian Sausage with Mozzarella. This classic Italian dish is made with a combination of savory Italian sausage, tender zucchini, ripe tomatoes, and gooey mozzarella cheese. The sausage is browned until crispy, then simmered in a flavorful tomato sauce made with fresh tomatoes, garlic, and basil. The zucchini is added and cooked until tender, and the whole dish is topped with melted mozzarella cheese. Serve over pasta or rice for a complete meal.
**Alternative Recipes:**
- **Zucchini Tomato Italian Sausage with Parmesan:** This variation uses Parmesan cheese instead of mozzarella for a nutty, salty flavor.
- **Zucchini Tomato Italian Sausage with Spinach:** Add some fresh spinach to this dish for an extra boost of nutrients.
- **Zucchini Tomato Italian Sausage with Mushrooms:** Sautéed mushrooms add a savory, earthy flavor to this dish.
- **Zucchini Tomato Italian Sausage with Peppers:** Add some diced bell peppers for a colorful and flavorful twist.
- **Zucchini Tomato Italian Sausage with Beans:** For a hearty and filling meal, add some cooked beans to this dish.
20 MINUTE SKILLET SAUSAGE & ZUCCHINI
Throw together this quick skillet dinner when you need a healthy and satisfying meal in a hurry! You'll love this perfectly seasoned mix of sausage, zucchini, peppers, and onions. Whole30 compliant, dairy free, gluten free -- and extra delicious!
Provided by Christina
Categories Entree
Time 20m
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add sliced sausage. Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside.
- Reduce heat to medium. Add remaining 1 1/2 tablespoons of oil to skillet with the zucchini, onion, and bell pepper. Sprinkle with salt, oregano, basil, garlic powder, onion powder, and pepper. Stir. Let cook until the onion is translucent and peppers and zucchini are close to tender, about 5 to 10 minutes.
- Add sausage back to the skillet along with minced garlic. Stir. Cover so everything heats through for 1 to 2 minutes. Taste. Add extra salt if desired. Garnish with chopped fresh basil (optional).
Nutrition Facts : Calories 288 kcal, Carbohydrate 12 g, Protein 15 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 60 mg, Sodium 1171 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
MOM'S ZUCCHINI, TOMATO & ITALIAN SAUSAGE WITH MOZZARELLA
Mom made this recipe when I was a kid in the summer to use up those zucchini we always had too many of. I didn't like it then, but love it now! Omit the sausage and make it vegetarian!
Provided by CookbookCarrie
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray 2 quart casserole with cooking spray.
- Preheat oven to 350°F.
- Place one layer of zucchini in bottom of dish, follow with a layer of tomato, a few rings of onion and some sausage.
- Then cover with mozzarella.
- Repeat the layers until you get to the top.
- Bake approx 30 minutes until cheese is melted and a knife inserts easily into the center (to be sure zucchini is done).
- Enjoy!
STUFFED ZUCCHINI WITH TOMATOES AND MOZZARELLA
Serve these zucchini boats with garlic-marinated chicken or spicy sausage for an Italian-inspired meal.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Brush a rimmed baking sheet with olive oil. Halve zucchini lengthwise and scrape out seeds. Place, cut side up, on sheet and season with salt and pepper. In a small bowl, combine tomatoes, oregano, and vinegar; season with salt and pepper. Top zucchini with tomato mixture. Bake until zucchini is tender, about 20 minutes.
- Heat broiler, with rack in top position. Top zucchini with mozzarella. Broil until cheese is brown and bubbling, 1 to 2 minutes; serve immediately.
Nutrition Facts : Calories 128 g, Fat 8 g, Fiber 2 g, Protein 9 g
ZUCCHINI WITH FRESH TOMATOES AND MOZZARELLA
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 30m
Number Of Ingredients 7
Steps:
- Heat a charcoal or gas grill; the fire should be medium-low and the rack about 4 inches from the heat.
- Cut 1 1/2 pounds zucchini into 1/2-inch-thick slices.
- Rub zucchini with olive oil, salt and pepper; grill, turning once, until nicely browned and tender, 6 to 8 minutes.
- As zucchini cooks, slice 1 1/2 pounds tomatoes and 1 pound mozzarella into 1/4 inch rounds.
- Toss (or layer) with the zucchini, and drizzle with balsamic vinegar and olive oil; season with salt and pepper.
- Garnish with basil.
Tips:
- Choose fresh and ripe zucchini and tomatoes. The fresher the vegetables, the better the dish will taste. Look for zucchini that is firm and has a deep green color. Tomatoes should be ripe and juicy, with no blemishes.
- Use a large skillet or Dutch oven. This will give the vegetables plenty of room to cook and will help to prevent them from becoming soggy.
- Sauté the vegetables until they are tender. This will help to bring out their flavor and will also help to prevent them from becoming watery.
- Add the Italian sausage and cook until it is browned. This will add flavor and substance to the dish.
- Stir in the crushed tomatoes and simmer for 30 minutes. This will allow the flavors to meld and will help to create a thick and flavorful sauce.
- Top with mozzarella cheese and bake until melted. This will add a delicious and creamy touch to the dish.
Conclusion:
This zucchini, tomato, and Italian sausage dish is a delicious and easy meal that is perfect for a busy weeknight. It is packed with flavor and is sure to please the whole family. Serve it with a side of pasta, rice, or bread for a complete meal.
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