Best 2 Moms Yummy Cookies Recipes
**Indulge in Mom's Yummy Cookies: A Journey Through Culinary Delights**
Cookies, those delectable treats that evoke memories of childhood and warmth, hold a special place in our hearts. From classic chocolate chip to chewy oatmeal raisin, each bite promises a unique sensory experience. In this culinary adventure, we present you with a collection of Mom's Yummy Cookies, a tribute to the timeless art of home baking. Discover the secrets behind these irresistible treats, as we guide you through a symphony of flavors and textures. From the simplicity of sugar cookies to the elegance of shortbread, these recipes cater to every palate and occasion. So, gather your ingredients, preheat your oven, and let's embark on a sweet journey together. Embrace the nostalgia and create memories with each batch of these delectable cookies, ensuring that Mom's legacy of love and care continues to live on.
MOM'S DELICIOUS COOKIES
This is another recipe from my grandmother. It's special ingredients are cornflakes, oats, and coconut. Great for parties and holidays as well as just munching on. Her other posted recipe is #84511 Chicken Spaghetti with cheesy cream sauce.
Provided by Trisha W
Categories Dessert
Time 28m
Yield 5-6 dozen, 72 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugars.
- Add eggs and vanilla, mixing well.
- Stir in dry ingrdients.
- Add cornflakes, oats and coconut.
- Drop by spoonfuls on cookie sheet.
- Makes about 5-6 doz.
- 2 1/2" cookies.
- Bake at 325 degrees for 8-12 min.
- (Until light brown).
Nutrition Facts : Calories 87.2, Fat 3.8, SaturatedFat 2.4, Cholesterol 12.7, Sodium 50, Carbohydrate 12.3, Fiber 0.8, Sugar 5.9, Protein 1.4
YUMMY MUMMY COOKIES
These little wrap stars will make your guests smile. Just criss-cross with melted white chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 32
Number Of Ingredients 7
Steps:
- In large bowl, beat butter, sugar, vanilla and egg with electric mixer on medium speed until light and fluffy. Add flour; beat on low speed until dough forms. Roll dough into a ball. Cover with plastic wrap; refrigerate 30 to 45 minutes for easier handling.
- Heat oven to 350°F. Divide dough into 8 equal pieces. On lightly floured surface, roll each piece into rope 14 inches long. Cut each rope into 4 (3-inch) and 4 (1/2-inch) lengths of dough. Roll the 4 (1/2-inch) pieces into balls and attach to 4 (3-inch) pieces as heads. On ungreased cookie sheet, place 1 inch apart. Press 2 chocolate chips, point sides down, in each mummy head for eyes.
- Bake 8 to 10 minutes or until very light golden brown and tops are set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- In small resealable freezer plastic bag, place vanilla chips; seal bag. Microwave on High 40 to 60 seconds or until softened. Gently squeeze bag until chips are smooth; cut off tiny corner of bag. Squeeze bag to drizzle frosting in a crisscross pattern over cookies to look like mummy bandages. Let stand until set, about 20 minutes.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 9 g, TransFat 0 g
Tips:
- Measuring Ingredients Accurately: Use measuring cups and spoons to ensure precise measurements for consistent results.
- Quality Ingredients: Opt for high-quality ingredients, including real butter, pure vanilla extract, and premium chocolate chips, to elevate the flavor of your cookies.
- Chilling the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps the dough set and results in thicker, chewier cookies.
- Proper Baking Temperature: Preheat your oven to the exact temperature specified in the recipe. This ensures even baking and prevents over or undercooked cookies.
- Baking Time: Keep a close eye on the cookies while baking. The edges should be golden brown, and the centers should be set but still slightly soft.
- Cooling the Cookies: Allow the cookies to cool completely on a wire rack before storing or serving. This helps them firm up and develop their full flavor.
Conclusion:
With careful attention to detail and a touch of love, you can create delicious, homemade cookies that will delight your family and friends. Experiment with different recipes, flavors, and techniques to find your signature cookie recipe. Remember, practice makes perfect, so keep baking and enjoying the sweet rewards of your culinary creations!
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