Best 4 Moms Wonton Recipes
**Wontons: A Culinary Symphony of Flavors and Textures**
Wontons, delicate parcels of dough enveloping a symphony of savory fillings, have captivated taste buds for centuries. Originating from the culinary heritage of China, these delectable morsels have transcended borders and become a beloved delicacy worldwide. In this comprehensive guide, we present a collection of wonton recipes that showcase the versatility and boundless creativity of this culinary gem.
From classic favorites to innovative interpretations, our recipes cater to diverse preferences and skill levels. Whether you seek traditional pork and shrimp wontons, fragrant vegetarian wontons brimming with fresh vegetables, or unique wonton variations inspired by global cuisines, this article has something for every palate.
With step-by-step instructions and helpful tips, we guide you through the process of crafting wonton wrappers from scratch, ensuring a perfect balance of tenderness and elasticity. Discover the art of folding wontons into various shapes, each adding a distinct visual appeal to your culinary creations.
Embark on a culinary journey as we explore diverse cooking methods, from boiling and steaming to pan-frying and deep-frying. Learn how to achieve perfectly cooked wontons with succulent fillings and irresistibly crispy exteriors.
We also delve into the realm of tantalizing sauces and accompaniments, offering a range of options to elevate your wonton experience. From classic soy sauce and vinegar to spicy chili oil and flavorful dipping sauces, discover the perfect complements to enhance the flavors of your wontons.
Join us on this culinary adventure as we uncover the secrets of creating exceptional wontons, a testament to the boundless creativity and artistry of the culinary world.
WONTON SOUP RECIPE
This wonton soup is the perfect, quick weeknight dinner. Even though it comes together in just 30 minutes, it tastes out of this world and is so satisfying.
Provided by Natalya Drozhzhin
Categories Soup
Time 30m
Number Of Ingredients 9
Steps:
- Combine the water and chicken broth with fresh pressed garlic. Bring it to a boil.
- Add in the frozen wontons.
- Toss in the bok choy.
- Add in sliced shiitake mushrooms. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top.
- Add in the soy sauce and sesame oil. Remove from heat.
- Garnish with green onions and serve right away. Enjoy!
Nutrition Facts : Calories 110 kcal, Carbohydrate 16 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 436 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
MOM'S WONTON
I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth with baby bok choy or other leafy greens. Extras will freeze well for later enjoyment.
Provided by edna
Categories Appetizers and Snacks Pastries
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- In a large skillet, cook the ground pork over medium heat until no longer pink.
- In a large mixing bowl, combine the shrimp, ground pork, green onions, ginger, and water chestnuts. Mix in the cornstarch, garlic salt, and sugar. Mix in the dry sherry, chili oil, soy sauce, and sesame oil.
- Place about one teaspoon of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges, sealing them closed with egg whites.
- Meanwhile, bring a large pot of water to boil. Carefully place won tons into boiling water without crowding. (Work in batches if necessary.) When the wontons float to the surface, add a cup of cold water and allow the water to come to a boil again. Then remove from the boiling water.
Nutrition Facts : Calories 373.7 calories, Carbohydrate 45.7 g, Cholesterol 117.4 mg, Fat 8.3 g, Fiber 1.5 g, Protein 26.4 g, SaturatedFat 2.5 g, Sodium 835.7 mg, Sugar 0.4 g
WONTON NOODLE SOUP WITH FIVE SPICE BEEF SHANK (MOM)
Steps:
- Heat the stock in a stock pot with the ginger and reduce by 20 percent. Add the bok choy, white pepper, and soy sauce. Cook for 3 minutes until bok choy is soft. Check for seasoning. Place the hot noodles in 4 large bowls and top with stock and bok choy. Place sliced beef on top. Garnish with scallions, cilantro, and drizzle with sesame oil.
- Prepare a large non-stick stock-pot coated with oil over high heat. Add the crushed pepper, ginger, and garlic and stir for 30 seconds. Place the beef in the stock-pot and cook, covered about 4 minutes on each side. Add the soy sauce, red wine, five spice powder, salt, star anise, cinnamon, and rock candy and bring the mixture to a boil for about 5 minutes.
- Reduce the heat and let simmer for 2 1/2 hours turning the shank every 20 minutes. Remove the shank from the pot and let cool before slicing and adding to the Wonton Noodle Soup.
CHINESE WONTONS
These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.
Provided by Cocoa
Categories Pork
Time 35m
Yield 50 appetizers
Number Of Ingredients 12
Steps:
- Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
- Separate wonton skins.
- Place a heaping teaspoon of filling in the center of the wonton.
- Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- Fold skin over to form a triangle, sealing edges.
- Pinch the two long outside points together.
- Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- Drain and serve with sauce.
Tips:
- Prep your ingredients in advance: Chop, mince, and measure all your ingredients before you start cooking. This will help you stay organized and ensure that you have everything you need on hand.
- Use fresh wonton wrappers: Fresh wonton wrappers are more pliable and easier to work with than dried wrappers. If you can't find fresh wrappers, you can use dried wrappers, but be sure to soak them in warm water for 10 minutes before using.
- Don't overfill the wontons: Overfilling the wontons will make them difficult to seal and may cause them to burst during cooking. Aim to fill each wonton with about 1 tablespoon of filling.
- Seal the wontons tightly: To prevent the wontons from opening during cooking, be sure to seal them tightly. You can do this by folding the wonton wrapper in half and pressing the edges together with your fingers.
- Cook the wontons in batches: Don't overcrowd the pot when cooking the wontons. Cook them in batches so that they have enough room to circulate and cook evenly.
- Serve the wontons immediately: Wontons are best served immediately after they are cooked. You can serve them with a dipping sauce, such as soy sauce, vinegar, or chili sauce.
Conclusion:
Wontons are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a little practice, you can make wontons at home that are just as good as the ones you get from your favorite restaurant. So next time you're in the mood for something delicious and easy to make, give wontons a try!
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