Best 3 Moms White Chicken Chili Recipes
Indulge in a culinary adventure with "Mom's White Chicken Chili", a comforting and versatile dish that promises to tantalize your taste buds. This classic recipe, passed down through generations, combines tender chicken, a blend of zesty spices, creamy broth, and a symphony of beans and corn. The result is a hearty and flavorful chili that can be easily customized to suit your preferences. Whether you prefer a mild or spicy kick, this recipe offers variations to cater to all palates. Explore the diverse collection of recipes included in this article, ranging from traditional to innovative twists on the classic white chicken chili. Discover the secrets to creating a rich and satisfying broth, expertly cooking the chicken to achieve perfect texture, and selecting the ideal beans and corn to complement the dish. With detailed instructions and helpful tips, you'll be able to whip up a pot of "Mom's White Chicken Chili" that will warm your heart and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S WHITE CHICKEN CHILI
Provided by Catherine McCord
Categories Soup/Stew Bean Chicken Kid-Friendly Quick & Easy Dinner Lunch Weelicious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.
- Add garlic and cook an additional minute.
- Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.
- Cook for 18-20 minutes, remove chicken to a plate and allow to cool.
- While the chicken is cooling, add the remaining ingredients to the pot.
- Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.
MOM'S WHITE CHICKEN CHILI
This is a wonderful, healthy chicken chili. Don't be scared by how many green chilies are in this recipe. I don't like a lot of heat and this is what I term mild. The raw jalapenos added at the end contain the heat, so beware!
Provided by Fran Murray
Categories Chicken Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. Remove and discard ribs and seeds from 2 jalapeños; mince. In food processor, process half of the poblano chiles, Anaheim chiles, and onions until consistency of chunky salsa, ten to twelve 1-second pulses. Transfer mixture to another bowl. Repeat with remaining poblano chiles, Anaheim chiles, and onions; combine with first batch (do not wash food processor blade or workbowl).
- 2. Add 1 tablespoon vegetable oil to Dutch oven with heat on medium. Add minced jalapeños, chile-onion mixture, garlic, cumin, coriander, and 1/4 teaspoon salt. Cover and cook, stirring occasionally, until vegetables soften, about 10 minutes. Remove pot from heat.
- 3. Transfer 1 cup cooked vegetable mixture to now-empty food processor bowl. Add 1 cup beans and 1 cup broth and process until smooth, about 20 seconds. Add vegetable-bean mixture, remaining 2 cups broth, and chicken to Dutch oven and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, covered, stirring occasionally, for about 10 minutes.
- 4. Stir in remaining beans and continue to simmer, uncovered, until beans are heated through and chili has thickened slightly, about 10 minutes.
- 5. Mince remaining jalapeño, reserving and mincing ribs and seeds, and set aside. Stir lime juice, cilantro, and remaining minced jalapeño (with seeds if more heat is desired) into chili and return to simmer. Adjust seasonings with salt and pepper and serve. Top with monterey jack cheese, if desired.
WHITE ROTISSERIE CHICKEN CHILI
This chili won a local soup contest and it very popular with children. The use of rotisserie chicken adds a lot of flavor. Garnish with a dollop of extra sour cream if you like. Doubling the amount of chicken makes a very hearty chili.
Provided by Rob
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine chicken stock, chicken, beans, corn, chiles, chili seasoning mix, chicken bouillon, onion powder, and pepper in a pot; bring to boil.
- Reduce heat and let simmer for at least 1 hour. Add sour cream in the last 15 minutes and stir to combine. Garnish with cilantro.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 28.1 g, Cholesterol 39 mg, Fat 9.9 g, Fiber 5.6 g, Protein 16.7 g, SaturatedFat 4.6 g, Sodium 1029 mg, Sugar 2.7 g
Tips for Making White Chicken Chili:
- Choose high-quality ingredients. Use fresh, organic ingredients whenever possible. This will make a big difference in the flavor of your chili.
- Don't skimp on the spices. Chili is all about the flavor, so don't be afraid to use a generous amount of spices. Some good options include chili powder, cumin, paprika, oregano, and garlic powder.
- Simmer your chili for a long time. This will allow the flavors to meld and develop. The longer you simmer your chili, the better it will taste.
- Add some cream or sour cream at the end of cooking. This will give your chili a rich, creamy texture.
- Serve your chili with your favorite toppings. Some good options include shredded cheese, diced avocado, and chopped cilantro.
Conclusion:
White chicken chili is a delicious, hearty, and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With its creamy texture and flavorful spices, white chicken chili is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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