Best 5 Moms Veggie Dip Recipes
**Moms Veggie Dip: A Delightful Assortment of Healthy and Flavorful Dips**
Indulge in a symphony of flavors with Mom's Veggie Dip, a tantalizing collection of delectable dips that cater to every palate. From the vibrant and tangy Salsa Dip to the creamy and comforting Spinach Artichoke Dip, this article offers a diverse range of recipes that will transform your next gathering into a culinary celebration. Dive into the freshness of the Cucumber Dill Dip, delight in the savory goodness of the French Onion Dip, or experience the unique blend of flavors in the Roasted Red Pepper Dip. Each dip is a masterpiece, crafted with carefully selected ingredients and simple instructions that ensure success in the kitchen. Whether you're a seasoned chef or a novice cook, Mom's Veggie Dip will guide you effortlessly towards creating an unforgettable spread that will leave your guests craving more.
MOM'S VEGETABLE DIP
This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
MOM'S VEGGIE DIP
Make and share this Mom's Veggie Dip recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Blend until smooth.
- Allow to stand approximately 10 minutes before serving.
- Serve with your favorite raw vegetables.
Nutrition Facts : Calories 94.5, Fat 0.9, SaturatedFat 0.2, Sodium 53.9, Carbohydrate 19.9, Fiber 4.3, Sugar 1.9, Protein 3.9
MOM'S BEST: VEGGIE DIP
Just in time for the holidays. You can't have a holiday feast without a veggie tray. Problem solved, the best veggie dip is here. For more info go to: http://www.alilcountrysugar.blogspot.com
Provided by Angie Walker
Categories Dips
Number Of Ingredients 9
Steps:
- 1. Stir all ingredients together and chill. I like to chill mine overnight.
MOM'S DILL DIP
Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.
Provided by Kate
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.
Nutrition Facts : Calories 260 calories, Carbohydrate 2.3 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 233.3 mg, Sugar 0.4 g
MOM'S VEGGIE DILL DIP
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
Provided by queenbeatrice
Categories Low Protein
Time 3m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3
Tips:
- Use fresh vegetables: Fresh vegetables provide the best flavor and texture for your veggie dip. Look for vegetables that are crisp and brightly colored.
- Chop vegetables evenly: This will help them cook evenly and prevent some pieces from becoming mushy while others are still crunchy.
- Don't overcook the vegetables: Overcooked vegetables will lose their flavor and texture. Cook them just until they are tender-crisp.
- Use a variety of vegetables: This will give your veggie dip a more interesting flavor and texture. Try using a combination of crunchy vegetables, such as carrots and celery, and softer vegetables, such as tomatoes and avocados.
- Add some herbs and spices: Herbs and spices can help to enhance the flavor of your veggie dip. Try adding some fresh herbs, such as basil or cilantro, or some dried spices, such as garlic powder or onion powder.
- Use a good quality sour cream: Sour cream is the base of most veggie dips. Use a good quality sour cream that is thick and creamy.
- Don't be afraid to experiment: There are endless possibilities when it comes to making veggie dip. Be creative and experiment with different vegetables, herbs, and spices to find the perfect combination for your taste.
Conclusion:
Veggie dip is a delicious and healthy snack or appetizer that is perfect for any occasion. With a few simple tips, you can make a veggie dip that is sure to please everyone. So next time you're looking for a healthy snack, reach for a veggie dip instead of a bag of chips. Your body will thank you for it!
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