Best 5 Moms Veggie Dill Dip Recipes
Indulge in a symphony of flavors with Mom's Veggie Dill Dip, a culinary delight that caters to both health-conscious and flavor-seeking individuals. This dip is a vibrant tapestry of fresh vegetables, creamy textures, and a hint of tangy dill, making it the perfect accompaniment to any gathering or snack time. Whether you're a seasoned dip connoisseur or a novice cook, this recipe promises an effortless culinary journey, guiding you through the creation of a delectable dip that will tantalize your taste buds and leave you craving more. Discover the secrets behind this delightful dip, along with three additional variations that offer a unique twist on the classic recipe. From the classic Veggie Dill Dip to the zesty Chipotle Ranch Dip, each variation promises a distinct flavor profile that will elevate your dipping experience.
Let's cook with our recipes!
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S VEGGIE DILL DIP
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
Provided by queenbeatrice
Categories Low Protein
Time 3m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3
MOM'S DILL DIP
Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.
Provided by Kate
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.
Nutrition Facts : Calories 260 calories, Carbohydrate 2.3 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 233.3 mg, Sugar 0.4 g
Tips:
- Use fresh vegetables. Fresh vegetables will give your dip the best flavor and texture. Try to use vegetables that are in season for the best results.
- Chop the vegetables finely. This will help them to blend well with the other ingredients and make the dip smooth.
- Use a food processor or blender to make the dip. This will help to create a smooth and creamy texture. If you don't have a food processor or blender, you can also mash the vegetables by hand.
- Season the dip to taste. Add salt, pepper, and any other seasonings you like to taste. You can also add a bit of lemon juice or vinegar to brighten the flavor.
- Serve the dip with your favorite dippers. Vegetables, chips, and crackers are all great options. You can also use the dip as a spread for sandwiches or wraps.
Conclusion:
Mom's Veggie Dill Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its fresh vegetables, creamy texture, and tangy flavor, this dip is sure to be a hit. So next time you're looking for a healthy and delicious snack, give Mom's Veggie Dill Dip a try.
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