Best 4 Moms Vegetarian Stuffing Recipes
Embark on a culinary journey with Mom's Vegetarian Stuffing, a delectable and versatile dish that transforms ordinary meals into extraordinary feasts. This classic stuffing recipe, lovingly passed down through generations, offers a symphony of flavors and textures that will tantalize your taste buds. Whether you're preparing a hearty Thanksgiving dinner, a comforting Christmas meal, or simply seeking a flavorful side dish, this vegetarian stuffing shines as the perfect accompaniment. With its aromatic blend of herbs, savory vegetables, and wholesome grains, this stuffing promises to elevate any occasion.
The recipe collection presented here offers a treasure trove of variations, catering to diverse dietary preferences and culinary inclinations. From the traditional bread-based stuffing to its cornbread and wild rice counterparts, each recipe unveils a unique flavor profile that is sure to delight. Gluten-free and vegan options are also available, ensuring that everyone can partake in the stuffing extravaganza.
As you delve into these recipes, you'll discover a symphony of ingredients that come together in perfect harmony. Hearty bread cubes, moist cornbread crumbles, or nutty wild rice provide the foundation for these stuffing masterpieces. A medley of aromatic herbs, such as sage, thyme, and rosemary, infuses each bite with an earthy fragrance. Savory vegetables, like celery, onions, and carrots, add a delightful crunch and sweetness. The addition of nuts, fruits, and spices further elevates the stuffing's flavor profile, creating a captivating interplay of textures and tastes.
Whether you prefer the classic bread stuffing, the slightly sweet cornbread stuffing, or the earthy wild rice stuffing, these recipes offer endless possibilities for customization. Experiment with different ingredient combinations, such as adding dried cranberries, chopped walnuts, or a touch of heat with diced jalapeños. The versatility of this dish allows you to tailor it to your liking, ensuring that each bite is a celebration of your culinary creativity.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure with Mom's Vegetarian Stuffing. Let the enticing aromas fill your kitchen as you create a dish that will warm hearts and satisfy taste buds. Prepare to savor every bite of this delectable vegetarian stuffing, knowing that you're carrying on a tradition of culinary excellence.
EASY VEGETARIAN STUFFING
Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!
Provided by MOMFISH
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine boiling water and bouillon cube; stir until dissolved.
- Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.
- Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 28.6 g, Cholesterol 22.9 mg, Fat 10.4 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 420.5 mg, Sugar 3.4 g
MOM'S VEGETARIAN STUFFING
Mom makes great stuffing - if you can get some! It's usually gone before it goes around the table, so I think she should double the recipe... I always get some, because she sets some aside for me (the only vegetarian) before she stuffs the bird. Feel free to add more or less of things, that's how Mom cooks, so this is an estimation based on memory.
Provided by Katzen
Categories Christmas
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute the above vegetables in oil and toss with bread, broth, raisins, apples, cranberries, and remaining ingredients. Put in an oven friendly container and cover. Place in oven alongside anything that is cooking at the time (like the turkey - or tofurkey).
- Take out of the oven after 60 minutes. Leave covered until ready to serve.
VEGETARIAN STUFFING
I take this to our family gathering for the holidays. Everyone likes it - the meat eaters don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans.
Provided by Debra B.
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
- Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 52.2 g, Fat 12.2 g, Fiber 3.6 g, Protein 8.5 g, SaturatedFat 1.8 g, Sodium 944.9 mg, Sugar 9 g
MOM'S VEGETARIAN STUFFING
Make and share this Mom's Vegetarian Stuffing recipe from Food.com.
Provided by Kelly L.
Categories Thanksgiving
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Melt butter on stove top. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
- Add the broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.
- Bake for 30 minutes.
Nutrition Facts : Calories 242.9, Fat 10.6, SaturatedFat 6.2, Cholesterol 24.8, Sodium 648.4, Carbohydrate 32.1, Fiber 1.7, Sugar 4.2, Protein 4.7
Tips:
- Use a variety of vegetables to add flavor and texture to the stuffing. Some good options include celery, carrots, onions, mushrooms, and leeks.
- Don't be afraid to experiment with different herbs and spices. Some popular choices include sage, thyme, rosemary, and garlic.
- Make sure the stuffing is moist but not soggy. You can add a little vegetable broth or water if necessary.
- Stuff the turkey or other poultry loosely. This will allow the stuffing to cook evenly.
- Bake the stuffing at a high temperature (375 degrees Fahrenheit or higher) for a crispy crust.
Conclusion:
Mom's Vegetarian Stuffing is a delicious and easy-to-make dish that is perfect for Thanksgiving or any other holiday meal. With its simple ingredients and customizable flavor, this stuffing is sure to please everyone at the table. So next time you're looking for a vegetarian stuffing recipe, give this one a try. You won't be disappointed!
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