Best 4 Moms Vegetable Soup With Ham Bone Recipes
Indulge in the comforting warmth of Mom's Vegetable Soup with Ham Bone, a classic recipe that combines the goodness of fresh vegetables, savory ham bone broth, and tender ham. This hearty soup is a perfect way to warm up on a cold day or as a quick and satisfying meal. With its simple yet flavorful ingredients, this soup is sure to become a family favorite. In addition to the main recipe, we also offer variations for a vegetarian vegetable soup, a slow cooker vegetable soup, and a creamy vegetable soup. Whether you prefer a classic, meatless, slow-cooked, or creamy version, we have a recipe that will tantalize your taste buds and leave you feeling satisfied.
Here are our top 4 tried and tested recipes!
MOM'S VEGETABLE SOUP WITH HAM BONE RECIPE - (4.5/5)
Provided by á-1554
Number Of Ingredients 9
Steps:
- In a large pot, place the ham bone and cover it with water. Bring the water to boil, then turn it down to a simmer. Add the navy and lima beans and the vegetable soup mix and cook for about 1 hour. Add the tomatoes, onions, peppercorns, carrots and potatoes and continue to simmer the soup for an additional 1 1/2 hours. Remove the ham bone and pull any meat you'd like off of the bone and add to the soup. Serve hot.
HAM BONE AND VEGETABLE SOUP
I was looking for a good use of a ham bone without the heavy cream of a potato soup. I made use of a few other recipes to come up with one that I thought my husband and I would like. I think it is important to start with the three basics: onion, celery, and carrots. In addition, you can add a variety of different vegetables to suit your taste or depending on what you have in the house at the time.
Provided by Gayle Satre
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes. Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes.
- Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.
- Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle. Remove meat from ham bone and stir meat into soup.
Nutrition Facts : Calories 87 calories, Carbohydrate 18.8 g, Cholesterol 0.4 mg, Fat 0.4 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 1038.8 mg, Sugar 3.8 g
HAM AND VEGETABLE SOUP
Steps:
- Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to all off the bones. , Add potatoes and vegetables; bring to a boil oil. Reduce heat; cover and simmer for 1 hour. Remove hocks; allow to cool. Remove meat from bones and cut into bite-size pieces; discard bones. Return meat to kettle. Stir in bean and bacon soup and pepper; heat through.
Nutrition Facts : Calories 253 calories, Fat 14g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 205mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
HAM BONE & VEGETABLE SOUP
Provided by Janelle
Time 3h
Number Of Ingredients 14
Steps:
- In a large pot or dutch oven cook bacon until done but not crispy. Remove from pot and set aside. Leave bacon grease in pot.
- Add onion, celery and carrots to bacon grease. Saute for 5 minutes.
- Add garlic, thyme, cumin and oregano to onion mixture. Cook for additional 5 minutes.
- Add bacon and mix well.
- Add chicken broth, rinsed black beans and ham bone. Cook for 2 hours over medium heat.
- Remove ham bone and cut off any meat still on it.
- Place ham in soup. Add cayenne pepper and lime juice and cook for 30 minutes longer.
- Serve immediately.
Nutrition Facts : Calories 202 calories, Carbohydrate 14.2 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 8.8 grams fat, Fiber 4.5 grams fiber, Protein 15.2 grams protein, SaturatedFat 2.9 grams saturated fat, Sodium 1138 grams sodium, Sugar 2.3 grams sugar
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good choices include carrots, celery, onions, potatoes, and green beans.
- Don't be afraid to experiment with different herbs and spices. This is a great way to add your own personal touch to the soup. Some good choices include thyme, rosemary, bay leaves, and black pepper.
- If you want a thicker soup, add some cornstarch or flour. Just be sure to whisk it into the soup until it's completely dissolved before bringing it to a boil.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
- Leftover soup can be stored in the refrigerator for up to three days. You can also freeze it for up to three months.
Conclusion:
Mom's vegetable soup with ham bone is a delicious and hearty soup that's perfect for a cold winter day. It's also a great way to use up leftover vegetables. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. So next time you're looking for a comforting and flavorful meal, give this recipe a try.
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