Best 5 Moms Vegetable Dip Recipes
Indulge in a symphony of flavors with Mom's Vegetable Dip, a delectable and versatile appetizer that will tantalize your taste buds. This classic dip, passed down through generations, is a staple at gatherings, potlucks, and holiday celebrations. With its creamy texture, vibrant colors, and delightful crunch, Mom's Vegetable Dip is a crowd-pleaser that caters to various dietary preferences. Dive into the goodness of fresh vegetables, each adding its unique flavor and nutritional value. From the sweetness of carrots and celery to the earthy notes of broccoli and cauliflower, every bite is a delightful journey. Accompanied by a creamy and tangy dressing, this dip becomes an irresistible treat. Whether served with chips, crackers, or crudités, Mom's Vegetable Dip is a guaranteed hit. Experiment with different variations provided in the article, such as the zesty Ranch Dip, the tangy French Onion Dip, and the flavorful Spinach Artichoke Dip. Each recipe offers a distinct flavor profile, ensuring there's something for everyone to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S VEGGIE DIP
Make and share this Mom's Veggie Dip recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Blend until smooth.
- Allow to stand approximately 10 minutes before serving.
- Serve with your favorite raw vegetables.
Nutrition Facts : Calories 94.5, Fat 0.9, SaturatedFat 0.2, Sodium 53.9, Carbohydrate 19.9, Fiber 4.3, Sugar 1.9, Protein 3.9
EASY VEGGIE DIP RECIPE
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Provided by Valentina Ablaev
Categories Easy
Time 5m
Number Of Ingredients 10
Steps:
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
MOM'S VEGETABLE DIP
This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
VEGETABLE DIP
Serve this tasty dip with fresh vegetables of your choice.
Provided by Cindy Trahin
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h5m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together mayonnaise, sour cream, Beau Monde seasoning, dill, parsley, and minced onion. Blend well. Refrigerate for 4 hours before serving.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 1.2 g, Cholesterol 10.3 mg, Fat 12.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 158.2 mg, Sugar 0.2 g
MOM'S VEGGIE DILL DIP
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
Provided by queenbeatrice
Categories Low Protein
Time 3m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3
Tips:
- Prep vegetables in advance: Cut and store vegetables ahead of time to save time when assembling the dip.
- Use fresh, high-quality vegetables: The fresher the vegetables, the better the dip will taste. Look for vegetables that are crisp, brightly colored, and free of blemishes.
- Drain vegetables thoroughly: Before adding vegetables to the dip, make sure to drain them thoroughly to prevent the dip from becoming watery.
- Use a food processor or blender to chop vegetables: This will help to create a smooth, even consistency for the dip.
- Season the dip to taste: Add salt, pepper, and other seasonings to taste until the dip is flavorful and well-balanced.
- Chill the dip before serving: This will help to firm up the dip and make it easier to scoop.
- Serve the dip with a variety of dippers: Vegetables, crackers, chips, and bread are all great options.
Conclusion:
Moms Vegetable Dip is a delicious, healthy, and easy-to-make appetizer that is perfect for any occasion. With its creamy, tangy flavor and colorful array of vegetables, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a healthy and delicious snack, give Moms Vegetable Dip a try!
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