Best 4 Moms Traditional Creamed Onions Recipes
Indulge in the delectable flavors of Mom's Traditional Creamed Onions, a classic dish passed down through generations, offering a symphony of sweet, creamy, and savory notes. These tender onions, lovingly slow-cooked in a rich and velvety cream sauce, are sure to tantalize your taste buds and warm your soul. Discover the culinary magic behind this timeless recipe, along with variations that cater to different dietary preferences, including vegan, gluten-free, and keto-friendly options. Embark on a culinary journey, savoring the nostalgic flavors of Mom's Traditional Creamed Onions, while exploring innovative adaptations that cater to modern tastes and dietary needs.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMED ONIONS
This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin. -Denise Bitner Reedsville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended., Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through.
Nutrition Facts : Calories 227 calories, Fat 20g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 684mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.
EASY CREAMED ONIONS
My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.
Provided by Erin Noel
Categories Side Dish Vegetables Onion
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
- Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 16.2 g, Cholesterol 26.4 mg, Fat 9.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 6 g, Sodium 117.7 mg, Sugar 5.2 g
EASY CREAMED PEARL ONIONS
This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.
Provided by Janie
Categories Side Dish Casseroles
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 12.1 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 8.2 g, Sodium 204.7 mg, Sugar 2.1 g
BAKED CREAMED ONIONS
I often fix this comforting dish for my grown children when they visit. They love it when I double the recipe so they can take leftovers home! This recipe can be prepared a day ahead and refrigerated before baking.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions in butter for 5 minutes. Add water and allspice; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Combine flour and evaporated milk until smooth; gradually stir into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sugar and salt., Transfer to a greased 1-qt. baking dish; sprinkle with cheese and bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 192 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 367mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Choose the Right Onions: For the best flavor and texture, use yellow or white onions. Yellow onions have a slightly sweeter flavor, while white onions have a sharper, more pungent flavor.
- Slice the Onions Thinly: This will help them cook evenly and quickly.
- Use a Heavy-Bottomed Pot: This will help to distribute the heat evenly and prevent the onions from burning.
- Cook the Onions Low and Slow: This will allow them to caramelize and develop their full flavor.
- Don't Crowd the Pot: If you're cooking a lot of onions, cook them in batches so that they have enough room to brown.
- Season the Onions: Add salt, pepper, and other spices to taste. You can also add herbs like thyme or rosemary.
- Deglaze the Pot: Once the onions are browned, add a splash of white wine or chicken broth to the pot and scrape up any browned bits from the bottom. This will add flavor to the sauce.
- Use a Thickener: If you want a thicker sauce, you can add a cornstarch slurry or a roux (a mixture of butter and flour).
- Serve Immediately: Creamed onions are best served hot. You can serve them as a side dish or over rice, pasta, or potatoes.
Conclusion:
Creamed onions are a classic comfort food that is easy to make and always a crowd-pleaser. With just a few simple ingredients and a little bit of time, you can create a delicious and flavorful dish that your family and friends will love. So next time you're looking for a quick and easy side dish, give creamed onions a try. You won't be disappointed.
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