Best 6 Moms Texas Hash Recipes
Calling all beef and potato enthusiasts! Get ready to embark on a culinary journey to the heart of Texas with Mom's Texas Hash, a hearty and flavorful dish that promises to satisfy your taste buds and warm your soul. In this comprehensive guide, we'll take you through three delectable variations of this classic recipe: Mom's Original Texas Hash, a Simple Skillet Texas Hash, and a One-Pot Texas Hash.
- Mom's Original Texas Hash: This traditional recipe is a true testament to Texan flavors, featuring tender beef, crispy potatoes, and a symphony of diced bell peppers and onions. The secret lies in the perfect balance of spices, including chili powder, cumin, and paprika, which infuse every bite with a smoky and savory goodness.
- Simple Skillet Texas Hash: For those who prefer a fuss-free approach, the Simple Skillet Texas Hash is your go-to choice. This version streamlines the process without compromising on taste. Simply toss diced beef, potatoes, and vegetables in a skillet, season with a blend of herbs and spices, and let the flavors meld together for a quick and satisfying meal.
- One-Pot Texas Hash: If you're looking for a one-pot wonder, the One-Pot Texas Hash has got you covered. This recipe combines all the classic ingredients in a single pot, making cleanup a breeze. Throw in some hearty beans for added protein and texture, and you've got a wholesome and convenient dish that's perfect for busy weeknights.
Each variation of Mom's Texas Hash promises a unique taste experience, catering to different preferences and cooking styles. Whether you're a seasoned cook or a beginner in the kitchen, these recipes will guide you through the process with ease. So, grab your skillet or Dutch oven, gather your ingredients, and let's get cooking!
TEXAS HASH
Although not shown here in our recipe photos, we think this dish would also be delicious with cheddar cheese on top! (We've listed that as an optional ingredient in the recipe below.)
Provided by A Family Feast
Categories main course
Time 30m
Number Of Ingredients 15
Steps:
- In a skillet that has a tight fitting cover, heat olive oil over medium high.
- Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Sauté until ground beef is no longer pink, breaking up beef as you cook.
- Add rice and cook for two minutes letting rice absorb liquid.
- Add tomato paste and cook for one minute.
- Add canned tomatoes with juice, water and Worcestershire sauce. Stir, cover and simmer for 20 minutes covered.
- After 20 minutes, remove lid and fluff the mixture then serve. If the mixture is too wet, cook for another few minutes with lid off.
- If you are using the cheese, sprinkle on top for last few minutes of cooking time with lid on.
Nutrition Facts : Calories 630 calories, Sugar 7.9 g, Sodium 1528.7 mg, Fat 41.5 g, SaturatedFat 16 g, TransFat 1.6 g, Carbohydrate 34 g, Fiber 4.1 g, Protein 31.4 g, Cholesterol 112.9 mg
TEXAS HASH
this is a great hash my mom got from her friend that lives in texas it's really good
Provided by Patsy Fowler
Categories Beef
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. In a large skillet, cook and stir meat, onions and green pepper until meat is brown and vegetables are tender. Drain well.
- 2. Stir in tomatoes, rice, salt, chili powder and pepper. Heat thoroughly.
- 3. Pour into ungreased 2 quart casserole dish. Cover and bake at 350 for 1 hour.
TEXAS HASH
This beef, veggies and rice casserole is easy to make and a family favorite.
Provided by Suzanne Cook
Categories Main Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
- In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
- In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
- Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
- Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
- Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 542.5 calories, Carbohydrate 64.5 g, Cholesterol 70.1 mg, Fat 21.1 g, Fiber 4.4 g, Protein 23.8 g, SaturatedFat 9.3 g, Sodium 720.3 mg, Sugar 7.3 g
TEXAS HASH
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to between 300 and 350 degrees F.
- Put potatoes, onion, bell peppers, and rosemary in a large bowl and toss to combine. Coat with olive oil and toss again. Add salt and pepper, to taste.
- When grill is preheated, place a medium skillet over the fire. Pour the contents of the bowl into the skillet. Continually stir potatoes until cooked thoroughly, approximately 25 minutes. Carefully remove hot skillet from grill and serve.
MOMMA'S TEXAS HASH
This is a recipe Candy's mother made a good deal while growing up. It's a "southern" dish, which basically means that all measurements are approximate. Serve over rice.
Provided by CandyTX
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown and drain hamburger and onion.
- In a pot, add hamburger, onion, and tomatoes.
- Put in some Worcestershire sauce (1 - 2 tsp), chili powder, salt and pepper to taste. I just keep adding stuff until it tastes good.
- Let Simmer 20 minutes or so.
- Note: It might take more tomatoes, so I'd buy an extra can, I never make a small batch of this stuff. We have it and freeze the leftovers for the next week. Serve over rice.
Nutrition Facts : Calories 243.8, Fat 13.1, SaturatedFat 4.9, Cholesterol 76.1, Sodium 239.9, Carbohydrate 6.6, Fiber 1.3, Sugar 3.6, Protein 24.2
TEXAS TOMATO HASH
My Mom made this alot when I was a kid; comfort food for me!! Easy to make & tastes great. Serving size approximate
Provided by Doglover61aka Earnh
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions& green pepper until onions are yellow.
- Add meat and brown.
- Stir in tomatoes, noodles, chili powder, salt& pepper.
- Pour into greased 2 quart baking dish.
- Cover& bake at 350 for 1 hour, removing cover during last 15 minutes of baking.
Nutrition Facts : Calories 480.8, Fat 28.5, SaturatedFat 8.3, Cholesterol 93.1, Sodium 1257.3, Carbohydrate 30.7, Fiber 4.2, Sugar 8.6, Protein 26
Tips:
- When selecting potatoes for hash, choose varieties that hold their shape well during cooking, such as Yukon Gold or Russet potatoes.
- To achieve crispy hash browns, use a well-seasoned cast iron skillet or griddle over medium-high heat.
- Do not overcrowd the pan when cooking the hash; this will prevent the potatoes from browning properly.
- Use a spatula to press down on the hash while it cooks, ensuring even cooking and a crispy crust.
- Season the hash generously with salt and pepper, and add other seasonings and ingredients, such as onions, bell peppers, or cheese, to taste.
- Serve the hash immediately, topped with your favorite condiments, such as ketchup, hot sauce, or sour cream.
Conclusion:
Whether you're looking for a hearty breakfast, a quick lunch, or a comforting dinner, Mom's Texas Hash is a versatile and delicious dish that is sure to satisfy. With its crispy hash browns, savory ground beef, and flavorful vegetables, this hash is a classic comfort food that the whole family will enjoy. So next time you're looking for a hearty and satisfying meal, give Mom's Texas Hash a try - you won't be disappointed!
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