Best 5 Moms Teriyaki Sauce Marinade Recipes
Elevate your culinary skills with our tantalizing teriyaki marinade, a symphony of flavors that will transform your dishes into delectable masterpieces. This versatile marinade, boasting two variations – a traditional and a spicy version – caters to a wide range of preferences. Infuse chicken, beef, pork, or tofu with an umami-rich blend of soy sauce, brown sugar, mirin, sake, garlic, and ginger.
Unlock the potential of your pantry staples and create a marinade that not only tenderizes but also imparts an exquisite glaze. The traditional teriyaki marinade exudes a harmonious balance of sweet and savory notes, while the spicy variant adds a touch of heat, making it the perfect choice for those who crave an extra kick.
Explore the delectable recipes presented in this article, each showcasing the versatility of our teriyaki marinade. Discover the art of preparing mouthwatering chicken teriyaki, a classic dish that embodies the essence of Japanese cuisine. Delight in the tender and succulent teriyaki salmon, where the marinade elevates the fish's natural flavors. Embark on a culinary journey with our flavorful teriyaki tofu stir-fry, a symphony of textures and tastes.
Whether you're a seasoned cook or just starting your culinary adventure, our teriyaki marinade will elevate your dishes to new heights. Prepare to tantalize your taste buds with these delectable recipes that showcase the versatility and exquisite flavors of this marinade.
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
TERIYAKI SAUCE AND MARINADE
I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.
Provided by Celeste
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 18.2 g, Fat 0.7 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 1804.5 mg, Sugar 15.2 g
TERIYAKI MARINADE
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g
EASIEST TERIYAKI MARINADE EVER
This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!
Provided by KELLI-JO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 603.3 mg, Sugar 6 g
Tips:
- Always use fresh ingredients for the best flavor.
- Use a good quality soy sauce. Look for one that is naturally fermented and has a rich, complex flavor.
- If you don't have mirin, you can substitute dry sherry or white wine.
- Be careful not to overcook the chicken. It should be cooked through but still tender and juicy.
- Serve the chicken with rice, vegetables, and your favorite dipping sauce.
Conclusion:
This Mom's Teriyaki Sauce Marinade is a delicious and easy way to add flavor to your chicken. The combination of soy sauce, mirin, brown sugar, and garlic creates a marinade that is both sweet and savory. The chicken is then grilled or baked until cooked through, resulting in a tender and juicy dish that is perfect for any occasion. Whether you are looking for a weeknight meal or a special occasion dish, this Mom's Teriyaki Sauce Marinade is sure to please.
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