Best 4 Moms Taco Soup Recipes

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**A Wholesome and Flavorful Delight: Mom's Taco Soup**

Embark on a culinary journey with Mom's Taco Soup, a delectable dish that tantalizes taste buds with its symphony of zesty flavors and wholesome ingredients. This soul-satisfying soup is not just a meal; it's a comforting embrace that warms the heart and nourishes the soul. Dive into a vibrant blend of seasoned ground beef, tender beans, crisp vegetables, and a rich, flavorful broth infused with the essence of Mexican spices. With its delightful medley of textures and tantalizing aromas, Mom's Taco Soup is a fiesta of flavors that will transport you to a culinary paradise. Whether you're a seasoned home cook or a novice in the kitchen, this easy-to-follow recipe will guide you through the process of creating this delectable soup. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you craving for more.

**Explore a World of Flavors with Mom's Taco Soup Variations**

Indulge in a symphony of flavors as you explore the diverse variations of Mom's Taco Soup. From the classic recipe that remains a timeless favorite to the vegetarian version that caters to meatless preferences, there's a perfect variation for every palate. Discover the smoky and savory notes of the Slow Cooker Taco Soup, where the flavors meld together over time, resulting in a hearty and comforting meal. For those seeking a lighter option, the Turkey Taco Soup offers a leaner alternative with all the deliciousness intact. And for those who love a bit of heat, the Spicy Taco Soup brings a fiery kick that will leave your taste buds dancing. With so many variations to choose from, Mom's Taco Soup is a culinary playground where you can experiment and create a dish that perfectly matches your cravings.

Here are our top 4 tried and tested recipes!

TACO SOUP RECIPE BY TASTY



Taco Soup Recipe by Tasty image

This quick and easy taco soup is made entirely in one pot and in less than 30 minutes. Topped with cheese, avocado, and all the fixin's, this simple soup makes the perfect weeknight dinner that'll please just about everyone.

Provided by Tasty

Categories     Dinner

Time 25m

Yield 6 servings

Number Of Ingredients 15

1 lb lean ground beef
1 small onion, chopped
15 oz canned kidney bean, 1 can
15 oz canned black bean, 1 can
15 oz canned corn kernels, 1 can
15 oz canned diced tomato, 1 can
8 oz tomato sauce, 1 can
2 tablespoons taco seasoning
1 shredded cheddar cheese, to serve
1 sour cream, to serve
1 pico de gallo, to serve
1 avocado, sliced, to serve
1 tortilla chip, to serve
1 lime wedge, to serve
1 chopped cilantro, to serve

Steps:

  • Add the ground beef and onion to a large pot and stir until the beef is cooked through.
  • Drain excess liquid.
  • Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
  • Cook over medium heat for 10 minutes.
  • Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
  • Enjoy!

Nutrition Facts : Calories 744 calories, Carbohydrate 60 grams, Fat 38 grams, Fiber 16 grams, Protein 44 grams, Sugar 12 grams

SIMPLE TACO SOUP



Simple Taco Soup image

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

MOM'S TACO SOUP



Mom's Taco Soup image

This recipe is so much better the newer ones that use spice or dressing mixes!! Definitely use good quality, mild California chili powder. OPTIONAL: Serve with sliced avocados. Family Note: This is Mom-mom's recipe, except I increased the spices and added olives and cilantro.

Provided by laurenpie

Categories     Clear Soup

Time 35m

Yield 6 13 oz bowls, 6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 onion, diced
1 garlic clove, minced
1/2 teaspoon kosher salt
1 (14 1/2 ounce) can tomatoes, with liquid
1 (14 1/2 ounce) can kidney beans, with liquid
1 (14 1/2 ounce) can corn, with liquid
1 (6 ounce) can ripe olives, drained and sliced (optional)
1 (8 ounce) can tomato sauce
1 -2 tablespoon california chili powder
1 -2 teaspoon cumin
1 beef bouillon cube
1/4 cup fresh cilantro, chopped

Steps:

  • Brown beef, onion and garlic in large saucepan with salt. Drain off grease. Add remaining ingredients except cilantro. Bring to a boil, then simmer for 20 to 30 minutes.
  • Serve into bowls, then garnish with fresh cilantro (and optional avocado slices).

Nutrition Facts : Calories 323.1, Fat 13.4, SaturatedFat 4.8, Cholesterol 51.5, Sodium 843.6, Carbohydrate 32, Fiber 7.5, Sugar 8.9, Protein 21.7

MOM'S TACO SOUP



Mom's Taco Soup image

We love Taco Soup! My Mom's is our favorite.

Provided by Teena Mathis

Categories     Other Soups

Time 8h15m

Number Of Ingredients 9

1 can(s) tomatoes stewed 16 oz.
1 can(s) pinto beans 16 oz.
1 can(s) corn 16 oz.
1 can(s) tomatoes and chiles, rotel 8 oz.
1 pkg taco seasoning
1 lb ground beef
1 onion medium chopped
1 can(s) tomato soup and 1 can water
3 Tbsp picante sauce

Steps:

  • 1. Brown ground beef with onion. Drain grease and add beef and rest of ingredients to Crock Pot. Simmer 8 hours.
  • 2. Serve with tortilla chips, shredded cheese and sour cream if desired.
  • 3. Note: You can double recipe. Just add 1 can cream style corn with rest of ingredients including regular corn.

Tips:

  • Choose the right ground beef: For a flavorful soup, use 80/20 ground beef. This means that the meat contains 80% lean meat and 20% fat, which will add flavor and richness to the soup.
  • Brown the beef well: Before adding the beef to the soup, brown it well in a large pot over medium-high heat. This will help to develop its flavor and prevent it from becoming dry and crumbly in the soup.
  • Use a variety of vegetables: This recipe calls for a mix of vegetables, including onions, celery, carrots, and bell peppers. Feel free to add other vegetables that you like, such as corn, zucchini, or mushrooms.
  • Season the soup well: Taco soup is a flavorful dish, so don't be afraid to season it well. Add a generous amount of chili powder, cumin, and paprika. You can also add other spices, such as garlic powder, onion powder, or cayenne pepper, to taste.
  • Simmer the soup for at least 30 minutes: This will allow the flavors to meld and the vegetables to soften.
  • Serve with your favorite toppings: Taco soup is traditionally served with a variety of toppings, such as shredded cheese, sour cream, salsa, and avocado. You can also add other toppings, such as crushed tortilla chips, black olives, or chopped cilantro.

Conclusion:

This mom's taco soup is a delicious and easy-to-make recipe that is perfect for a weeknight meal. It is also a great way to use up leftover ground beef. With its flavorful broth, tender vegetables, and variety of toppings, this soup is sure to be a hit with the whole family.

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