Best 2 Moms Swiss Steak Recipes

**Moms Swiss Steak: A Comforting Classic with a Twist**

Moms Swiss steak is a classic dish that has been passed down through generations. It's a comforting and flavorful meal that is perfect for a family dinner or a special occasion. The dish is made with tender beef steak that is braised in a rich and savory sauce made with tomatoes, onions, and spices. The result is a fall-apart tender steak that is bursting with flavor. This article features several variations of the classic Moms Swiss steak recipe, including a slow-cooker version, an Instant Pot version, and a healthier version made with leaner cuts of beef and reduced-fat ingredients. Whether you're a seasoned cook or a beginner, you're sure to find a recipe that suits your needs and preferences. So gather your ingredients, put on your apron, and let's get cooking!

Let's cook with our recipes!

MOMS SIMPLE SWISS STEAK

Moms Simple Swiss Steak image

This is different then most Swiss steak recipes (she's made it for more than 20 years and I still don't get tired of it.)

Provided by Beer2179

Categories Steak

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 beef round steak
1 cup flour
1 teaspoon pepper
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup water

Steps:

Mix flour and pepper.
Dredge the steaks in the flour.
Fry in a nonstick pan using no oil or butter.
Lightly brown both sides.
Mix soup and water together.
Pour in a large medium depth casserole pan.
Add steaks in the pan (don't stack them).
Bake at 375°F in oven for 45 minutes. Flip once or twice.
Enjoy.

MOMS CROCK POT SWISS STEAK

Moms Crock Pot Swiss Steak image

My mom makes the greatest swiss steak ever. Its easy but kind of involved in the am. We serve it with mashed potatoes or egg noodles! You will love it-the meat is so tender it literally falls apart under your fork!

Provided by Jax Ziegler

Categories Steaks and Chops

Time 8h30m

Number Of Ingredients 9

Ingredients

3-4 lb 1 inch thick or less round steak
1 medium onion
2 celery stalk
1 14 ounce can crushed tomatoes
2 1/2 c beef stock
5 Tbsp flour, plus 1 cup to dredge meat in
3 Tbsp canola oil
salt and pepper to taste
1 green pepper (optional)

Steps:

1. 8 am. dice up the onion and celery, place in crock pot. Pour in can of tomatoes, including juice.
2. whisk together beef broth and 5 tbs of flour. add to mixture in crock pot. add salt and pepper to taste, stir.
3. trim any fat off steak and cut into app 3 ounce serving size pieces. salt and pepper, then dredge in flour and flash brown steaks in canola oil. They do not have to be cooked all the way done, we are just browning the outsides!
4. add steak to crock pot, sinking the meat below the surface of the sauce. Put lid on pot, set to low and cook until 5 pm or so!! enjoy!

Tips:

To tenderize the meat and enhance its flavor, use a meat mallet to pound it thin before cooking.
For a richer gravy, use a combination of beef broth and red wine.
To prevent the meat from sticking to the pan, brown it in small batches.
Add sliced mushrooms, onions, or bell peppers to the gravy for a more flavorful dish.
Serve Swiss steak with mashed potatoes, egg noodles, or rice.

Conclusion:

Swiss steak is a classic comfort food that is easy to prepare and always a hit with the family. With its tender meat, rich gravy, and simple ingredients, this dish is sure to become a favorite in your household. So next time you're looking for a hearty and satisfying meal, give Swiss steak a try. You won't be disappointed!