Sweet rice cereal, also known as "daomi" or "jiangmi," is a classic Chinese breakfast porridge made with glutinous rice, water, and sugar. This simple yet comforting dish holds a special place in many Chinese households, offering a warm and filling start to the day. The porridge has a soft and sticky texture that is both satisfying and easy to digest, making it a popular choice for people of all ages.
In this article, we present two delicious variations of sweet rice cereal: the classic plain version and a version with added red bean paste for a touch of sweetness and extra flavor. Both recipes are easy to follow and require just a handful of ingredients. We will guide you through the process, providing detailed instructions and helpful tips to ensure a perfect bowl of sweet rice cereal every time. Whether you prefer the simplicity of the classic recipe or the delightful combination of rice and red bean paste, these recipes are sure to satisfy your cravings for a comforting and nostalgic breakfast.
CREAM OF RICE CEREAL (RICE PORRIDGE)
Steps:
- Grind rice coarsely in a blender or coffee grinder.
- Heat liquid over medium heat to a slow boil.
- Add rice gradually, stirring while adding.
- Cover and simmer for 5-15 minutes, until thickened.
- Make sure to check the pan while the cereal is cooking, and stir it occasionally. Add more liquid if needed to keep it from sticking to the pan.
- Serve with desired toppings.
Nutrition Facts : Calories 169 kcal, Carbohydrate 37 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 452 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MOM'S SWEET RICE CEREAL
Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently while being sick and not having much of an appetite, I remembered this hot cereal my mom made us girls while growing up. It's quick, comforting and sweet (But not too sweet ;) ) My mom always made this with Recipe #199171 .... you will love it and so will the kids.
Provided by Vseward Chef-V
Categories Breakfast
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan -- bring water and 1/2 Tbl butter to boil.
- Add rice and stir to combine. Remove from Heat and cover 5 minutes.
- Add sugar and 1/2 Tbl butter, stir to combine.Serve in your favorite cereal bowl, add milk and sprinkle with cinnamon Sugar mixture.
Tips:
- Choose the right rice: Short-grain or medium-grain white rice is the best choice for this recipe. They have a higher starch content, which makes them more creamy and smooth.
- Rinse the rice thoroughly: This will remove any dirt or debris and help prevent the rice from clumping together.
- Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the rice from scorching.
- Bring the rice and water to a boil, then reduce the heat to low and simmer: This will help the rice cook evenly and prevent it from boiling over.
- Stir the rice occasionally: This will help prevent it from sticking to the bottom of the pot.
- Cook the rice until it is tender and creamy: This will usually take about 15-20 minutes.
- Sweeten the rice to taste: You can use sugar, honey, or maple syrup to sweeten the rice. Start with a small amount and add more to taste.
- Add other flavorings: You can add other flavorings to the rice, such as vanilla extract, cinnamon, or nutmeg.
- Serve the rice warm: Sweet rice cereal is best served warm. You can top it with fresh fruit, nuts, or seeds.
Conclusion:
Sweet rice cereal is a delicious and easy-to-make breakfast or snack. It is a good source of energy and can be enjoyed by people of all ages. With a few simple tips, you can make the perfect sweet rice cereal every time. Whether you like it plain or with your favorite toppings, sweet rice cereal is a versatile and delicious option that can be enjoyed in many different ways.
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