Best 2 Moms Sweet N Sours Pork Ribs Recipes
Indulge in a tantalizing culinary journey with Mom's Sweet 'n' Sour Pork Ribs, a delectable dish that blends sweet, tangy, and savory flavors in perfect harmony. This mouthwatering recipe, along with other gems featured in this article, promises an unforgettable dining experience.
Discover the art of creating fall-off-the-bone tender pork ribs smothered in a luscious homemade sweet and sour sauce. The succulent ribs are marinated in a blend of aromatic spices, ensuring maximum flavor in every bite.
For a delightful vegetarian alternative, the Sweet 'n' Sour Tofu Stir-Fry offers a symphony of textures and flavors. Crispy tofu takes center stage, coated in a tantalizing sweet and sour sauce and accompanied by a medley of colorful vegetables.
If you crave a classic comfort food with a twist, the Sweet 'n' Sour Chicken is a must-try. Tender chicken pieces are enveloped in a vibrant, tangy sauce, served atop a bed of fluffy rice.
Embark on a culinary adventure with these delectable sweet and sour recipes. Each dish promises a unique taste experience, catering to diverse preferences and dietary choices.
SWEET AND SOUR SPARERIBS
Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. - Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce.
Nutrition Facts : Calories 887 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 646mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 52g protein.
SWEET 'N' SOUR RIBS
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw. -Dorothy Voelz, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place ribs in an ungreased 5-qt. slow cooker. Combine the next 11 ingredients; pour over ribs. Cook, covered, on low until meat is tender, 8-10 hours., To make sauce, transfer cooking juices to a small saucepan; bring to a boil. Meanwhile, in a small bowl, combine cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs.
Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 532mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 32g protein.
Tips:
- Choose the right ribs: Baby back ribs or spare ribs can be used for this recipe. Baby back ribs are leaner and have a shorter cooking time, while spare ribs are meatier and have a richer flavor.
- Use a good quality sweet and sour sauce: The sauce is the star of this dish, so it's important to use a good quality one. You can either make your own or use a store-bought sauce.
- Don't overcook the ribs: The ribs are done cooking when they are tender and fall off the bone easily. Overcooking will make them tough.
- Serve the ribs hot: Sweet and sour pork ribs are best served hot, right out of the oven. They can be served with rice, noodles, or vegetables.
Conclusion:
These sweet and sour pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give these ribs a try. You won't be disappointed!
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