Best 2 Moms Stuffing Recipes
## Moms Stuffing: A Thanksgiving Classic with a Twist
Stuffing, also known as dressing, is a traditional Thanksgiving dish that is loved by many. It is a savory mixture of bread cubes, vegetables, herbs, and spices that is typically cooked inside the turkey. Moms stuffing is a special variation of this classic dish that is made with a unique blend of ingredients and cooking techniques. This recipe collection features three variations of Moms stuffing: the classic, a vegetarian version, and a gluten-free option. Each recipe includes step-by-step instructions and helpful tips to ensure that you create a delicious and memorable stuffing dish that will be the star of your Thanksgiving feast.
MOM'S STUFFING
Make and share this Mom's Stuffing recipe from Food.com.
Provided by Lab Lover
Categories Thanksgiving
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Remove crust and cube the Texas Toast.
- Toast cubes in the oven at 350 until golden brown about 10 minutes.
- Melt butter in a large skillet, over moderate heat.
- Saute onion, celery and herbs in butter until celery is softened about 20 minutes.
- Add toasted bread cubes to the vegetable mixture to soak up butter.
- Place bread and vegetable mixture in a large mixing bowl.
- Add chicken broth, eggs, and Pepperidge Farm Stuffing Mix to the mixing bowl.
- Mix thoroughly.
- Add salt and pepper to taste.
- Place in a greased 9x13 baking dish and bake for 30 minutes at 350 degrees.
MOM'S BEST STUFFING
A thirty year old recipe that just seems to get better with time. I went to visit my daughter 3000 miles away and I still had to make the stuffing for dinner.
Provided by crazymom
Categories Pork
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Saute sausage until brown; remove from pan and cut into small bites.
- In a large skillet, melt butter and cook onion, celery, and mushrooms over medium heat for 3 minutes or until softened.
- Transfer sausage and veggies, including any butter that is left in the pan to a bowl.
- Add stuffing mix, bread cubes, sage, thyme, poultry seasoning, salt, pepper, pecans, turkey stock, and eggs.
- Toss well and adjust seasoning.
- Stuffing should be moist but not soggy. Add more stock if needed.
- Transfer to a baking dish.
- Bake in a 325 degree Fahrenheit oven for 20 minutes covered and 10 minutes uncovered until heated through and crust forms on top.
- Or better yet stuff it into a big fat turkey.
Nutrition Facts : Calories 416.8, Fat 31.5, SaturatedFat 10.9, Cholesterol 108, Sodium 773.6, Carbohydrate 22.8, Fiber 3.7, Sugar 5, Protein 13
Tips for Making the Best Stuffing:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stuffing.
- Don't overcook the stuffing. It should be cooked just until it is heated through, or it will become dry and crumbly.
- Use a variety of herbs and spices. This will give your stuffing a complex and flavorful taste.
- Don't be afraid to experiment. There are many different ways to make stuffing, so feel free to get creative and try new things.
- Make sure the stuffing is moist. You can do this by adding broth, stock, or even milk to the stuffing.
- Let the stuffing rest before serving. This will help it to absorb all of the flavors and set properly.
Conclusion:
Mom's stuffing is a classic Thanksgiving dish that is loved by people of all ages. It is a simple dish to make, but it is full of flavor and tradition. With a few simple tips, you can make sure that your stuffing turns out perfectly every time. So next time you are planning a Thanksgiving feast, be sure to include Mom's stuffing on the menu. Your family and friends will be glad you did!
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