Best 5 Moms Stroganoff Recipes
**Beef Stroganoff: A Classic Dish with a Twist**
Beef Stroganoff is a classic dish that has been enjoyed by families for generations. This flavorful dish is made with tender beef, creamy sauce, and egg noodles. In this article, we'll share my mom's special Beef Stroganoff recipe, along with variations for a slow cooker and an Instant Pot. Whether you're a seasoned cook or just starting out, you'll find the perfect recipe for your needs. So gather your ingredients and get ready to indulge in this timeless dish with a modern twist.
MOM'S LIGHTENED BEEF STROGANOFF
Steps:
- In a heavy saucepan, heat pan over high heat.
- When pan is hot, spray with oil and add steak.
- Brown meat until cooked.
- Remove meat from pan.
- Lower heat, melt butter, then add onions.
- Cook about 2-3 minutes until translucent, add garlic and mushrooms and sauté about 2-3 more minutes until cooked.
- Add a can of tomato soup, steak, water, bay leaf, and worcestershire sauce.
- Cover and cook on low about 40 minutes.
- Remove bay leaf and mix in sour cream.
- Serve over noodles or rice.
Nutrition Facts : ServingSize 3 /4 cup, Calories 251.9 kcal, Carbohydrate 12.7 g, Protein 28.1 g, Fat 9.3 g, Sodium 281.2 mg, Fiber 1.2 g, Sugar 6.2 g
MOM'S BEEF STROGANOFF RECIPE
This is probably one of those recipes that was passed around in the 80s by all the cool moms. I'm sure there are similar ones out there, but this is our take. Oh, and if you didn't read my story earlier in this blog post, be sure to include mushrooms (unless you're allergic) to get the full taste. I'm not a fan, but I always add them. I like to use cremini, mostly because I enjoy the flavor and you can get them individually at the grocery store, but feel free to substitute your favorite. Anywho, this meal makes an affordable an easy meal that I gravitate towards on my busy weeknights.
Provided by Diana of thechiclife.com
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Pre-heat a large skillet over medium heat. Add beef and cook till browned, about 5 minutes.
- Skim fat and then add butter, onion, mushrooms, and garlic. Cook till beef is well browned and onions are translucent, stirring often, about 5-7 minutes.
- Add water, sherry, lemon juice, bouillon cube(s). Cook till all the liquid is gone, stirring frequently. Mom's tip: be sure to wait till all the liquid is gone before moving to the next step or the sauce will be too liquidy.
- Turn off heat, add sour cream, and stir till well combined.
- Serve over pasta or rice. Top with parsley and paprika, if using. Serve with a vegetable, too - I like steamed broccoli with a drizzle of melted butter.
MOM'S STROGANOFF
Adapted from Germaine McClure.
Provided by Andrea Meyers
Categories Main Course
Time 6h20m
Number Of Ingredients 10
Steps:
- Dredge the meat chunks lightly in flour and stir in pan over medium heat until browned, but not cooked all the way through. Season with salt and pepper. Remove the meat from the pan, and drain on a paper towel. Move the meat into large crock pot, and add the onion soup. Cook on High for about four hours, then reduce temperature to Low.
- If you are using fresh mushroom, add to pot at the midpoint of cooking time. If using canned mushrooms, add 1 hour before serving.
- About 15 minutes before serving, stir sour cream and 3-4 tablespoons of flour together. Mix well. Whisk the sour cream a little at a time into the pot and allow to cook another 15 minutes.
Nutrition Facts : Calories 210 kcal, Carbohydrate 5 g, Protein 15 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 66 mg, Sodium 84 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MOM'S BEEF STROGANOFF
This is a favorite with all of my family. Not sure where my mother got the recipe so many years ago, but it is different than the creamy white stroganoff so many people make. It really is very good. Serve this with egg noodles or rice.
Provided by liral
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Coat meat with flour and brown in hot oil.
- Add the onions and garlic and saute until golden.
- In a bowl, mix the sour cream,salt, tomato soup, Tabasco and Worcestershire sauce.
- Add to the meat.
- Add the mushrooms.
- Cook over very low heat for 1 hour or until meat is tender.
- Serve over egg noodles or rice and top with Parmesan cheese.
MOM'S BEEF STROGANOFF
My mom made this for us when we were all living at home. I remember it as one of my favorite meals! She always made this whenever we were expecting company, so it reminds me of good times.
Provided by Barenakedchef
Categories Steak
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut beef in small cubes and sprinkle with lemon juice.
- Let stand.
- Sauté onions and mushrooms in butter.
- Lightly flour beef.
- Remove onions and mushrooms.
- Add sherry to pan and brown beef.
- Add onions, mushrooms, tomato juice, seasonings and beef broth (made from bouillon cube and water).
- Simmer 1 hour.
- Before serving, add sour cream and heat through.
- Serve over rice.
Nutrition Facts : Calories 374.2, Fat 28.1, SaturatedFat 14.8, Cholesterol 87.9, Sodium 248.9, Carbohydrate 8.3, Fiber 1.4, Sugar 2.2, Protein 16.9
Tips:
- For the best results, use high-quality ingredients. Fresh, flavorful mushrooms, tender beef, and creamy sour cream will make a world of difference in the final dish.
- Don't overcrowd the pan when cooking the beef. If you do, the meat will steam instead of browning, resulting in a less flavorful stroganoff.
- Cook the beef in batches if necessary. This will help to ensure that the meat is evenly browned and cooked through.
- Don't skip the step of deglazing the pan with white wine. This will help to extract all the flavorful browned bits from the bottom of the pan and add depth of flavor to the stroganoff.
- Use a good quality sour cream. Sour cream is the key ingredient that gives stroganoff its creamy, tangy flavor. Look for a sour cream that is thick and has a high fat content.
- Don't boil the stroganoff. Once the sour cream is added, bring the mixture to a simmer and then remove it from the heat. Boiling the stroganoff will cause the sour cream to curdle.
- Serve stroganoff over your favorite egg noodles, mashed potatoes, or rice.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, flavorful mushrooms, and creamy sour cream sauce, stroganoff is a dish that is sure to satisfy everyone at the table. So next time you're looking for a quick and easy weeknight meal, give beef stroganoff a try.
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