Best 2 Moms Spicy Bloody Mary Recipes
Fire up your taste buds and embark on a zesty adventure with Mom's Spicy Bloody Mary. This classic cocktail receives a fiery twist, becoming a symphony of bold flavors that will tantalize your palate. Crafted with a blend of vodka, tomato juice, and an array of zesty ingredients, this Bloody Mary packs a punch that will leave you invigorated.
But hold on tight, because this article doesn't stop at one recipe. It offers a treasure trove of Bloody Mary variations, each promising a unique taste experience. From the tangy delight of the Bloody Maria, which incorporates tequila instead of vodka, to the refreshing Cucumber Bloody Mary, bursting with crisp cucumber flavor, to the sophisticated Umami Bloody Mary, infused with the savory essence of soy sauce and shiitake mushrooms, there's a Bloody Mary here to suit every taste preference.
Whether you're a seasoned Bloody Mary aficionado or a curious newcomer, this article has something for you. Dive into the world of spicy cocktails and discover the perfect blend of flavors to ignite your senses. So grab your shaker, gather your ingredients, and prepare to embark on a taste-bud tantalizing journey with Mom's Spicy Bloody Mary and its spirited companions.
SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your bloody mary will taste. This is especially true for the tomatoes, celery, and pepper.
- Don't be afraid to experiment: There are many different ways to make a bloody mary, so feel free to adjust the recipe to your own taste. You can add more or less spice, different types of alcohol, or even different fruits and vegetables.
- Garnish your bloody mary: A well-garnished bloody mary is a thing of beauty. Try adding a celery stalk, a lime wedge, a pickle, or even a bacon strip.
Conclusion:
A bloody mary is a classic brunch cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a refreshing and delicious drink, give a bloody mary a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
