Best 2 Moms Spiced Pumpkin Pie Recipes
Indulge in the delectable symphony of flavors in our Mom's Spiced Pumpkin Pie, where the warmth of autumn spices dances harmoniously with the velvety embrace of pumpkin purée, nestled within a flaky, golden crust. This timeless classic is a cherished tradition, carrying the essence of family gatherings and the sweet nostalgia of home. Our curated collection of recipes offers variations to suit every palate, from the traditional pumpkin pie with its quintessential blend of spices, to the decadent chocolate pumpkin pie, where rich cocoa deepens the pie's allure. For those seeking a taste of innovation, the pumpkin cheesecake pie seamlessly merges the creamy indulgence of cheesecake with the comforting flavors of pumpkin, while the gluten-free pumpkin pie extends the enjoyment of this classic to those with dietary restrictions. Embark on a culinary journey, creating memories with each bite of our Mom's Spiced Pumpkin Pie.
Here are our top 2 tried and tested recipes!
SPICED PUMPKIN PIE
What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices. -Pat Marken, Hansville, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into pastry shell. , Bake until a knife inserted in the center comes out clean, 50-60 minutes. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers.
Nutrition Facts :
MOM'S SPICED PUMPKIN PIE
This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.
Provided by WHY_ASKE
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the eggs, evaporated milk and pumpkin. In a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 40.7 g, Cholesterol 60.2 mg, Fat 12.6 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 4.5 g, Sodium 604.8 mg, Sugar 25.4 g
Tips:
- Use fresh pumpkin puree for the best flavor and texture. You can make your own pumpkin puree by roasting and mashing a pumpkin, or you can use canned pumpkin puree.
- Don't overmix the pie dough. Overmixing will make the dough tough.
- Chill the pie dough for at least 30 minutes before rolling it out. This will make it easier to work with.
- If you don't have a pie plate, you can bake the pie in a 9x13 inch baking dish.
- Be patient when baking the pie. It takes about 1 hour and 15 minutes to bake, but it's worth the wait!
Conclusion:
This classic pumpkin pie recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, spiced filling and flaky, buttery crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this pumpkin pie recipe a try. You won't be disappointed!
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