Best 4 Moms Special Potato Salad Recipes
Potato salad is a classic dish that can be enjoyed as a side or main course. It is typically made with potatoes, mayonnaise, and other ingredients such as celery, onion, and hard-boiled eggs. There are many different variations of potato salad, so you can find one that suits your taste. This article provides three delicious potato salad recipes: Mom's Special Potato Salad, Italian Potato Salad, and Greek Potato Salad. Each recipe has its own unique flavor profile, so you can choose the one that you like the best. Mom's Special Potato Salad is a classic recipe that is perfect for potlucks and picnics. Italian Potato Salad is a flavorful dish with a tangy vinaigrette dressing. Greek Potato Salad is a refreshing and healthy salad with a lemony dressing. All of these recipes are easy to make and can be tailored to your own preferences. So whether you are looking for a classic potato salad or something new and exciting, you are sure to find a recipe in this article that you will love.
Let's cook with our recipes!
MOM'S MASHED POTATO SALAD
Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why.
Provided by MICKE
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
- Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 19.7 g, Cholesterol 89.9 mg, Fat 24 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 222.2 mg, Sugar 1.9 g
MY MOM'S GOOD OLD POTATO SALAD
I have enjoyed this recipe for years, and now so do my children. The secret to this recipe is the sweet pickles. You can also trade the mayo for salad dressing.
Provided by Andrea Parker
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 2h25m
Yield 8
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Drain the potatoes, and place in the refrigerator to cool.
- Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Cool the eggs thoroughly under cold running water and shell them. Chop the cooled eggs and place them in a large salad bowl.
- Stir the onion, sweet pickles, and mayonnaise into the eggs, and let the mixture chill in the refrigerator at least l/2 hour to blend the flavors. Mix in the chilled chopped potatoes, and refrigerate for at least 1/2 hour. Serve cold.
Nutrition Facts : Calories 787.7 calories, Carbohydrate 71.5 g, Cholesterol 253.4 mg, Fat 50.5 g, Fiber 7.4 g, Protein 14.8 g, SaturatedFat 8.6 g, Sodium 806.4 mg, Sugar 19.6 g
MOM'S POTATO SALAD
So Easy and SO good! My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.
Provided by Donna
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Toss together.
- chill.
- EAT!
MAMA'S POTATO SALAD
This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! -Sandra Anderson, New York, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.
Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 113mg cholesterol, Sodium 323mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- For the best potato salad, use waxy potatoes like Yukon Gold or Red Bliss. These potatoes hold their shape well when cooked and won't get mushy in the salad.
- Boil the potatoes in salted water until they are just tender. Don't overcook them, or they will become too soft and fall apart.
- While the potatoes are boiling, prepare the dressing. This will give the flavors time to meld together.
- Once the potatoes are cooked, drain them and let them cool slightly. Then, cut them into bite-sized pieces.
- Add the potatoes to a large bowl and pour the dressing over them. Toss to coat evenly.
- Stir in any other desired ingredients, such as chopped celery, onion, or hard-boiled eggs.
- Cover the bowl and refrigerate the potato salad for at least 30 minutes before serving. This will allow the flavors to develop further.
- Garnish the potato salad with fresh parsley or chives before serving.
Conclusion:
Mom's Special Potato Salad is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy, tangy dressing and tender potatoes, this salad is sure to be a hit at your next gathering.
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