Best 3 Moms Special Blueberry Muffins Recipes
Indulge in the delightful aroma of freshly baked blueberry muffins, a classic breakfast treat that brings joy to every bite. These muffins are not just any ordinary muffins; they are Mom's Special Blueberry Muffins, a treasured family recipe passed down through generations. With a tender crumb, a burst of sweet blueberries in every bite, and a golden-brown crust, these muffins will transport you to a world of comfort and nostalgia. Whether you're a seasoned baker or just starting your culinary journey, this recipe is a must-try. Along with the classic blueberry muffin recipe, this article also includes variations such as gluten-free, vegan, and even a muffin-in-a-jar version, catering to different dietary preferences and ensuring everyone can enjoy these delectable treats. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking adventure, creating memories and filling your home with the irresistible aroma of Mom's Special Blueberry Muffins.
Let's cook with our recipes!
MOMS SPECIAL BLUEBERRY MUFFINS.
What makes them special? The mashed berries added to the batter. It makes these muffins extra moist. Yum!
Provided by sherry monfils
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375. Spray a muffin pan w/ cooking spray or use liners. In lg bowl, w/ mixer, Beat 1-1/4 cups sugar and butter until creamy. Add eggs, one at a time. Add both flours, but not the 1 tbsp of flour, and baking powder.
- 2. Beat well. Add milk and vanilla. Mash 1/2 cup berries and stir into batter. In bowl, toss remaining berries w/ 1 tbsp flour. Gently fold berries into batter.
- 3. Spoon batter into muffin cups. Sprinkle w/ remaining sugar. Bake 25-30 mins, or until a toothpick inserted in center comes out clean.
TIMS' MOM'S BLUEBERRY MUFFINS
My son is a chef in Louisville, and he loans this recipe to his friends this is the title they give it! The second best part about these muffins(the best part is eating them) is going to the blueberry farm and picking your own blueberries! Its great fun and the kids love it!
Provided by Virginia
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut butter into flour,sugar,baking powder and salt.
- (like you do for pie crust) Add egg,lemon,milk vegetable oil and vanilla, stir just til moist fold in blueberries.
- Bake in well-greased muffin tin at 400 degrees for 20 to 25 minutes.
- muffin cups will be about 2/3 full.
MOM'S BLUEBERRY MUFFINS RECIPE - (4.4/5)
Provided by Grimesmj
Number Of Ingredients 8
Steps:
- Mix together flour, sugar, baking powder and salt. Make a small well in the dry ingredients and add the egg, vegetable oil and milk. Stirring a little as possible, blend all ingredients. Add the blueberries and fold into mix. Place in muffin tin lined with cupcake papers. Makes approximately 12 muffins Cook at 400 degrees for 20 minutes or until golden brown
Tips:
- Use fresh blueberries for the best flavor. If you don't have fresh blueberries, you can use frozen blueberries that have been thawed and drained.
- Don't overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups only about 2/3 full. This will help prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving. This will help them to set.
Conclusion:
These blueberry muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. The moist and fluffy muffins are packed with fresh blueberries and have a sweet and tangy flavor. With a few simple tips, you can make these muffins that are sure to be a hit with everyone who tries them.
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