Best 2 Moms Spanakopita Recipes
Spanakopita, a quintessential Greek dish, is a delightful savory pie that combines layers of flaky phyllo dough with a vibrant filling of spinach, feta cheese, and fresh herbs. This iconic dish is a symphony of flavors and textures, with the crispy phyllo dough yielding to a tender, flavorful filling that bursts with spinach's earthy goodness, feta's tangy saltiness, and the aromatic freshness of herbs.
The recipes in this article offer a culinary journey through the world of spanakopita, presenting diverse interpretations of this classic dish. From the traditional Greek spanakopita, featuring a generous helping of spinach, feta, and herbs, to creative variations that incorporate zucchini, mushrooms, and even a vegan filling, there's a spanakopita recipe to suit every palate. Each recipe is carefully crafted to guide home cooks through the process of creating this delectable dish, ensuring that every bite is a testament to the culinary heritage of Greece.
MOM'S SPANAKOPITA
Growing up in a relatively large Greek family, no function was complete without my mom's spanakopita (spinach pie). Alternately, you can make spanakopita triangles by cutting phyllo into 2" strips, putting a spoonfull of the spinach mixture at one end and then folding the phyllo like a flag. I wouldn't recommend the...
Provided by Christine Wickham
Categories Other Appetizers
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Drain water from spinach
- 2. Mix cheeses with spinach
- 3. Add scallions & eggs (mix together)
- 4. Place 9 sheets of phyllo dough on the bottom of a large baking pan. (I've always used a 9"x13" glass baking dish. Alternate one sheet of dough, one brushed layer of butter, so on and so forth until 9 sheets are in the pan.
- 5. Add spinach mixture.
- 6. Top the layer of spinach with 7 phyllo sheets. Again, alternate with phyllo, then butter, then phyllo etc. Top layer should be buttered.
- 7. Bake for 30-35 minutes at 350 degrees.
- 8. Cut with hot, sharp, clean knife in squares or cut at an angle for diamond shapes.
MOM'S SPANAKOPITA
This is my mom's recipe for Spanakopita. She makes it with more feta than spinach, just the way I like it. (I made the spanakopita in the picture with my friend Seth in my dorm's kitchen.)
Provided by ThatSouthernBelle
Categories Greek
Time 2h25m
Yield 24 pieces, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients well in bowl except Butter and Phyllo.
- Butter 4 Phyllo sheets and stack together.
- Place 1/3 of filling mixture in a long roll along the long edge of the Phyllo Sheet.
- Roll in log form.
- Cut log into 6 pieces.
- Place in buttered 9X13 pan.
- Repeat twice as above.
- Butter all the pieces with the remaining butter.
- Bake in a 350F oven uncovered until golden brown or approximately 20 to 25 minute.
Nutrition Facts : Calories 316.6, Fat 21.9, SaturatedFat 13.2, Cholesterol 85.5, Sodium 706.1, Carbohydrate 19.4, Fiber 1.8, Sugar 2.4, Protein 11.3
Tips:
- Prep the Spinach: Before using, ensure the spinach is cleaned and chopped finely. Removing excess moisture by squeezing it out with a cheesecloth or paper towels is essential for a crispy spanakopita.
- Use Fresh Herbs: Fresh herbs like dill, oregano, and parsley provide an aromatic touch. If using dried herbs, reduce the quantity by half.
- Balance Flavors: Taste the filling before baking. Adjust seasonings like salt, pepper, and lemon juice according to your preference. A harmonious balance of tangy, salty, and savory flavors is the key.
- Layer the Phyllo Dough: Use a pastry brush to lightly grease each layer of phyllo dough with melted butter. This helps create crispy and flaky layers.
- Bake at High Temperature: Preheat your oven to a high temperature (400°F or above) to achieve a golden brown and crispy crust.
- Cover While Cooling: After baking, cover the spanakopita with a clean kitchen towel or foil to prevent the crust from becoming dry and tough.
Conclusion:
Spanakopita is a versatile Greek dish that combines the goodness of fresh spinach, herbs, and creamy feta cheese wrapped in crispy phyllo dough. With careful attention to the quality of ingredients and following these tips, you can create an authentic and delicious spanakopita that will impress your family and friends. Whether served as an appetizer, main course, or side dish, this classic recipe is sure to be enjoyed by all. Experiment with different fillings and herbs to create your unique variations, and relish the rich flavors and textures that make spanakopita a timeless culinary delight.
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