Best 2 Moms Spaghetti Bolognese Recipes

**A Culinary Journey to Bologna: Delight in the Authentic Flavors of Italian Spaghetti Bolognese and Two Exquisite Variations**

Dive into the culinary wonders of Italy with this exploration of Spaghetti Bolognese, a classic dish that embodies the essence of Italian cuisine. From the traditional recipe that has been passed down through generations to two exciting variations – a vegetarian and a creamy version – this article offers a delectable adventure for food enthusiasts. Discover the secrets behind the rich, meaty sauce, the perfect balance of herbs and spices, and the ideal combination of pasta and sauce. With step-by-step instructions, insightful tips, and stunning food photography, this comprehensive guide will inspire home cooks to recreate this beloved dish in their own kitchens. Embark on a journey of flavors and textures as we explore the authentic flavors of Spaghetti Bolognese and its creative variations.

Let's cook with our recipes!

MOM'S HEARTY SPAGHETTI

Mom's Hearty Spaghetti image

Flavored with Italian sausage and dotted with tender meatballs, the savory from-scratch sauce made this dish one of my mom's most-requested. We five kids were always thrilled to hear it was on the menu. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories Dinner

Time 2h30m

Yield 8 servings.

Number Of Ingredients 21

Ingredients

1 egg
1/4 cup milk
1 cup soft bread crumbs
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon minced fresh parsley
1 pound ground beef
SAUCE:
1 pound Italian sausage links, cut into 2-inch pieces
1 large onion, chopped
1 medium green pepper, chopped
2 cans (28 ounces each) diced tomatoes, drained
2 cans (8 ounces each) tomato sauce
1 can (14-1/2 ounces) beef broth
1 can (6 ounces) tomato paste
2 garlic cloves, minced
2 teaspoons each dried basil, oregano and parsley flakes
2 teaspoons sugar
Salt and pepper to taste
Hot cooked spaghetti
Grated Parmesan cheese

Steps:

In a bowl, combine the first six ingredients. add beef and mix well. Shape into eight meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside. , In the same pan, cook sausage, onion and green pepper until vegetables are tender; drain. Add the tomatoes, tomato sauce, broth, tomato paste, garlic and seasonings. Add meatballs; stir gently. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Serve over spaghetti; sprinkle with Parmesan cheese.

Nutrition Facts :

MUM'S SPAGHETTI BOLOGNESE

Mum's Spaghetti Bolognese image

This is sooo spectacularly nice, I have never had a bolognese ever come close to competing with this one, I think it is in the technique, Mum likes to cook it for as long as possible. sometimes she adds 3 carrots and a green capsicum cut up and a lot!!! of red wine for taste and cooks it about 3 hours for perfect results

Provided by Perfect Pixie

Categories Lunch/Snacks

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

500 g beef mince
1 onion, chopped finely
1 garlic clove, crushed
olive oil
1 pinch mixed herbs or 1 pinch oregano
Worcestershire sauce
1 carrot, grated (or more if you like)

Steps:

you also need 1 big jar of dolmio sauce.
put oil, garlic and onion in bottom of saucepan.
gently fry until the onion goes clear.
put mince in and brown it.
once browned add dolmio sauce, pinch of mixed herbs or oregano if you don't have any.
add a good splash of worcestershire sauce.
let bubble away for about 1 hour.
stir occasionally.
while cooking add grated carrot.
Spaghetti:.
get a deep pot of water.
add a pinch of salt.
boil.
add spaghetti and cook as directed on packet.
drain out leaving a tsp water in the bottom.
add a splash of olive oil to stop it from sticking and toss.
place spaghetti in bowls and top with sauce and sprinkle with Parmesan cheese, and if your like me, you will like it with grated cheese.

Nutrition Facts : Calories 224.3, Fat 16.7, SaturatedFat 6.4, Cholesterol 59.2, Sodium 63.5, Carbohydrate 3, Fiber 0.6, Sugar 1.2, Protein 14.6

Tips:

Use a large pot or Dutch oven to cook the sauce so that it has plenty of room to simmer and develop its flavor.
Brown the ground beef and sausage in batches so that it doesn't steam and cook unevenly.
Add a splash of red wine to the sauce to deglaze the pan and add depth of flavor.
Use a good quality tomato sauce that is made with whole tomatoes and has no added sugar.
Simmer the sauce for at least 30 minutes, or longer if you have time, to allow the flavors to meld.
Serve the spaghetti bolognese with a sprinkling of grated Parmesan cheese and a side of crusty bread.

Conclusion:

Spaghetti bolognese is a classic Italian dish that is enjoyed by people all over the world. It is a hearty and flavorful meal that is perfect for a family dinner or a special occasion. With a few simple tips, you can make a delicious spaghetti bolognese that your family and friends will love.